Full of vibrant cranberry and citrus flavors, this Cranberry Orange Bread is an ideal breakfast, snack, or make-ahead vacation facet for this time of yr. It freezes fantastically, too!
Cranberry Orange Bread
Yearly when it will get near Thanksgiving, I begin to crave Cranberry Orange Bread. This recipe, which is a model of the one my grandmother made every year for the vacations, is vibrant in taste from the recent cranberries, orange zest, and juice, and holds up rather well if you happen to make it forward of time.
In my thoughts, it’s a excellent breakfast or snack, topped with a thick smear of cream cheese. And it’s been so enjoyable to see my children develop a love for this bread, too!
One of many primary promoting factors of this fast bread is that you could make it method upfront and freeze the loaf for future use, which is nice when you have a while earlier than the tremendous busy vacation season.
You possibly can even make a double batch and save one loaf for a future day.
TIP: It comes along with a easy stir in a single bowl after you collect all the things and grate the orange zest.
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Substances You Want
To make this bread you’ll want some pantry staples plus recent fruit. Right here’s a take a look at the components:
Ingredient Substitutions
- Honey will be substituted for maple syrup; or ¼ cup sugar and a couple of tablespoons milk.
- Dairy-free: Use canola or melted coconut oil rather than the butter.
Step-by-Step Directions
Right here’s a take a look at the easy course of concerned in making this wholesome fast bread. Scroll right down to the top of this publish for the total data.
- Place the cranberries into the bowl of a meals processor and chop. It will assist distribute the flavour and moisture evenly all through the bread.
- Grate the zest of 1 orange with a high-quality microplane. Add to a medium bowl with the remainder of the components.
- Stir gently simply to mix.
- Spoon into the ready pan and bake till a cake tester inserted into the middle comes out clear and the sides are flippantly golden brown. Let cool totally on a wire rack earlier than slicing.
Regularly Requested Questions
You possibly can retailer this bread in an hermetic container, both sliced or complete, within the fridge for as much as 3 days. Or, wrap an entire loaf, as soon as cooled, in foil. Place right into a zip-top freezer bag and seal, eradicating as a lot air as doable.
Freeze for as much as 3 months.
Thaw at room temperature or in a single day within the fridge. (My grandmother all the time made this bread forward of time for the vacations and froze it. We ate it proper after it had thawed out, which is partly why I adore it tremendous chilly!)
Positive, simply swap in impartial oil (like canola) for the butter.
In my household, it is a facet dish for Thanksgiving after which we eat the leftovers for breakfast on following days. We adore it with a smear of cream cheese, although it might even be scrumptious with a little bit butter and honey—or simply plain! It pairs properly with hen primary dishes or turkey, or alongside soup like Butternut Squash Apple or Chili.
Methods to Retailer
As soon as cooled, retailer this bread in an hermetic container, both sliced or complete, within the fridge for as much as 3 days. Or, wrap an entire loaf, as soon as cooled, in foil. Place right into a zip-top freezer bag and seal, eradicating as a lot air as doable.
Freeze for as much as 3 months. To thaw from frozen, place into the fridge in a single day or let thaw at room temperature.
Greatest Ideas for Success
- Thaw at room temperature or in a single day within the fridge.
- You possibly can eat this chilly, at room temperature, or warmed up.
- High with butter, apple butter, honey, or cream cheese.
- Attempt for breakfast or as a facet.
- Attempt the cranberry muffin model of this bread if you happen to choose.
Associated Recipes
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Preheat the oven to 350 diploma F and grease an ordinary 9×5-inch loaf pan with nonstick spray.
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Place the cranberries into the bowl of a meals processor and chop. Switch to a big bowl.
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Grate the zest of 1 orange with a high-quality microplane into the bowl.
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Add the remainder of the components to the bowl and stir gently to mix.
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Spoon combination into the ready pan and clean the highest evenly. Bake for about 50 minutes or till a cake tester inserted into the middle comes out clear and the sides are flippantly golden brown.
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Let cool for 5-10 minutes within the pan, then rigorously switch the loaf to a wire rack.
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Cool fully earlier than slicing. Serve chilly or at room temperature with butter or cream cheese if desired.
- As soon as cooled, retailer this bread in an hermetic container, both sliced or complete, within the fridge for as much as 3 days. Or, wrap an entire loaf, as soon as cooled, in foil. Place right into a zip-top freezer bag and seal, eradicating as a lot air as doable.
Freeze for as much as 3 months. - Thaw at room temperature or in a single day within the fridge.
- You possibly can eat this chilly, at room temperature or warmed up.
- High with butter, apple butter, honey, or cream cheese.
- Attempt for breakfast or as a facet.
- Gluten-free: Use 1:1 fashion gluten free flour mix.
- Dairy-free: Omit the butter and use an equal quantity of vegetable or coconut oil.
Serving: 1slice, Energy: 226kcal, Carbohydrates: 37g, Protein: 4g, Fats: 7g, Saturated Fats: 4g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 1g, Ldl cholesterol: 36mg, Sodium: 232mg, Potassium: 131mg, Fiber: 1g, Sugar: 11g, Vitamin A: 261IU, Vitamin C: 13mg, Calcium: 72mg, Iron: 2mg
This publish was first revealed November 2018.
