Reese’s Peanut Butter Fudge l Life, Love, and Sugar

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Made with simply 4 elements, this Reese’s Peanut Butter Fudge is nice, creamy, and loaded with Reese’s in each chew. It’s additionally fast and simple to arrange within the microwave!

Why You’ll Love This Reese’s Peanut Butter Fudge

This Reese’s peanut butter fudge is a variation of my 3 ingredient peanut butter fudge recipe. It’s simply as fast and simple to make, with the identical nice texture – this model is simply made with peanut butter and has chopped Reese’s in each chew!

• Solely 4 elements. This fudge recipe is made with white chocolate, peanut butter, sweetened condensed milk, and Reese’s. That’s it!
• Made within the microwave. There’s no finicky stovetop methodology required for this Reese’s peanut butter cup fudge. In actual fact, the one “cooking” required is simply 1-2 minutes of microwaving.
• LOTS of peanut butter taste. The bottom of the fudge is peanut butter after which chopped Reese’s are added in, guaranteeing a number of peanut butter taste with only a trace of chocolate. Yum!
• Shops nicely. Top-of-the-line issues about making fudge is that it shops REALLY nicely. This may final for weeks within the fridge and months within the freezer, so you’ll be able to simply prep a number of batches to reward or have available for the vacation season.

What You’ll Want

Listed below are the 4 elements you’ll must make this irresistible fudge. Scroll all the way down to the recipe card under for measurements.

• White chocolate chips – White chocolate offers a clean, creamy base to this fudge with out overpowering the peanut butter taste. You should use white chocolate chips or a chopped up white chocolate baking bar.
• Creamy peanut butter – I sometimes use Jif peanut butter for recipes like this fudge. Different manufacturers will work, the vital factor is just to NOT use an all-natural peanut butter. The oil separates from the peanut butter which can have an effect on the consistency.
• Sweetened condensed milk – Sweetens the fudge and helps obtain the proper texture. Don’t substitute evaporated milk right here as they don’t seem to be the identical.
• Chopped Reese’s – I used common Reese’s, although mini Reese’s would work (you’d simply have extra chocolate and fewer peanut butter).

Let’s Get Began

This Reese’s peanut butter fudge is made within the microwave, which implies it’s fast, simple, and fool-proof! Right here’s a run-down of how one can do it. You’ll find the printable model of the directions within the recipe card under.

• Prep. Line a 9×9 sq. pan with parchment paper, being positive to cowl the perimeters of the pan.
• Soften. Add the white chocolate chips and peanut butter to a big bowl. Microwave in 30-second intervals, stirring after every one, till mixed and clean. (This could take about 1-2 minutes.)

• Add the opposite elements. Stir within the sweetened condensed milk, till no streaks stay. Instantly stir within the chopped Reese’s.

• Refrigerate. Switch the combination to the ready pan. Press some further chopped Reese’s into the highest, in the event you’d like. Refrigerate for 2-3 hours, till agency.
• Reduce and retailer. As soon as set, take away the fudge from the pan and reduce into squares. Retailer in an hermetic container.

Suggestions For The Greatest Fudge

• Keep away from all-natural peanut butter. That is one recipe the place you actually wish to use a processed peanut butter reminiscent of Jiffy. All-natural peanut butter tends to separate, which can have an effect on the consistency of the fudge, and likewise has a graininess which impacts the feel of the fudge.
• Soften solely till clean. You need to solely must microwave the white chocolate and peanut butter for 1-2 minutes. Simply make sure you stir vigorously between every interval to additional soften every thing between heating it. Overheating the combination may end up in thick, lumpy fudge.
• Work rapidly. Have your whole elements prepped and useful in order that when the combination is melted, you’ll be able to add the sweetened condensed milk and Reese’s instantly. You don’t wish to give it an opportunity to chill earlier than you pour it into the pan.
• Line the pan with parchment paper. That is key to having the ability to simply take away the fudge from the pan. When you go away overhang on at the least two sides of the pan, you’ll be capable of elevate it out even simpler for reducing.

Correct Storage

• Room temperature. Reese’s peanut butter fudge might be saved in an hermetic container at room temperature for as much as 2 weeks. It would keep delicate if saved this fashion.
• Fridge. You may also retailer the fudge within the fridge for as much as 5 weeks. It is going to be firmer than if saved at room temperature however you’ll be able to at all times let it come to room temperature earlier than having fun with.
• Freezer. To make your fudge final even longer, you’ll be able to freeze it in a freezer-safe container for as much as 3 months. Thaw within the fridge earlier than having fun with. I like to recommend including parchment paper between layers to stop the items from sticking collectively.

Extra Straightforward Fudge Recipes To Attempt

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Recipe

Reese’s Peanut Butter Fudge

• 
  Writer: Lindsay Conchar
• 
  Prep Time: 10 minutes
• 
  Chill Time: 2 hours
• 
  Prepare dinner Time: 2 minutes
• 
  Whole Time: 2 hours 12 minutes
• 
  Yield: 20-25 items
• 
  Class: Dessert
• 
  Methodology: No Bake
• 
  Delicacies: American

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Description

Made with simply 4 elements, this Reese’s Peanut Butter Fudge is nice, clean, and loaded with Reese’s in each chew. Fast and simple to arrange within the microwave!

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Substances

• 2 cups (339g | 12oz) white chocolate chips
• 1 cup (280g) creamy peanut butter*
• 14 oz can sweetened condensed milk
• 1 1/2 cups chopped Reese’s

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Directions

1. Line a 9×9 sq. pan with parchment paper that covers the perimeters of the pan.
2. Place the white chocolate chips and peanut butter in a big bowl and microwave in 30-second intervals, stirring nicely after every, till nicely mixed and clean. It ought to solely take a minute or two.
3. Gently stir within the sweetened condensed milk till no extra streaks stay. It would thicken fairly a bit. Instantly stir within the chopped Reese’s till evenly distributed.
4. Shortly switch the combination to the lined pan and unfold evenly. Refrigerate the fudge till agency, 2-3 hours.
5. Reduce the fudge and retailer in an air tight container. Fudge might be saved at both room temperature or the fridge. It is going to be softer at room temperature.

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Notes

• Peanut Butter: Don’t use an all-natural peanut butter. The oil separates from the peanut butter, making it troublesome to get the correct consistency.
• Sweetened Condensed Milk: Don’t substitute evaporated milk right here as they don’t seem to be the identical.
• Storage: Reese’s peanut butter fudge might be saved in an hermetic container at room temperature for as much as 2 weeks. It would keep delicate if saved this fashion. You may also retailer the fudge within the fridge for as much as 5 weeks. It is going to be firmer than if saved at room temperature however you’ll be able to at all times let it come to room temperature earlier than having fun with.
• Freezing: To make your fudge final even longer, you’ll be able to freeze it in a freezer-safe container for as much as 3 months. Thaw within the fridge earlier than having fun with. I like to recommend including parchment paper between layers to stop the items from sticking collectively.

Vitamin

• Serving Measurement: 1 piece
• Energy: 154
• Sugar: 11.2 g
• Sodium: 67.8 mg
• Fats: 10.6 g
• Carbohydrates: 12.7 g
• Protein: 3.5 g
• Ldl cholesterol: 3.5 mg