Reese’s Peanut Butter Pie | Life, Love and Sugar

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This Reese’s peanut butter pie has an Oreo crust, a lightweight peanut butter filling and is topped with chopped Reese’s and drizzles of chocolate ganache and peanut butter! When you’re a Reese’s fan, you will love this pie!

Why You’ll Love This Reese’s Peanut Butter Pie

Reese’s peanut butter cups in pie type? What’s to not love? Listed here are a few of the causes you might want to cease what you’re doing proper now and do this recipe.

• Wealthy however not too wealthy. The richness of the peanut butter within the filling for this pie is balanced out properly by the sunshine airiness of the whipped cream that’s folded into it making for the proper chew.
• The right quantity of peanut butter. When you’re a peanut butter fan, that is the dessert for you. The recipe makes use of simply sufficient peanut butter to make it sing by means of each chew however not a lot that it’ll negatively influence the feel of the pie (an excessive amount of peanut butter usually dries desserts out).
• No-bake (form of). Certain you must bake the crust however that solely takes a couple of minutes. The precise filling for this pie is a no-bake filling, which simply makes issues a bit of extra easy.
• Simple. From the crust to the filling to the chocolate ganache, every part of this peanut butter pie is kind of easy to place collectively. It’s an amazing recipe for these of you newer to the kitchen.

What You’ll Want

This pie is made with easy-to-find components. You could even have already got most of it in your pantry. Don’t overlook to scroll to the recipe card beneath for exact measurements.

Oreo Crust

• Oreos – Put the complete cookie within the meals processor and grind into crumbs. No have to take away the filling.
• Butter – You should use salted or unsalted butter. The melted butter binds the crumbs for the crust collectively.

Peanut Butter Filling

• Cream cheese – The cream cheese must be at room temperature. In any other case, it received’t combine as simply with the opposite components and will provide you with a lump filling. Make sure to use brick-style cream cheese, not the sort within the tub, which is a thinner consistency.
• Powdered sugar – For a bit of sweetness.
• Creamy peanut butter – Don’t try to make use of the chunky stuff right here. Additionally, keep away from pure peanut butters. They separate, making it harder for them to combine easily with the opposite components.
• Heavy whipping cream – The heavy cream must be good and chilly. In any other case, it received’t maintain quantity and also you’ll find yourself with a very dense pie filling.
• Vanilla extract – For a contact of taste.

Reese’s Topping

• Semi-sweet chocolate chips – Darkish or milk chocolate chips would additionally do the trick.
• Heavy whipping cream – To skinny out the melted chocolate.
• Peanut butter – Once more, go for clean peanut butter and keep away from the pure stuff that separates.
• Mini Reese’s cups – You can use one other peanut butter-chocolate sweet right here should you’d like.

Methods to Make Reese’s Peanut Butter Pie

Right here’s a fast overview of easy methods to make this straightforward peanut butter pie. Make sure to scroll to the recipe card beneath for extra detailed directions.

Make the crust

• Prep. Preheat the oven to 350°F and grease a 9-inch pie pan.
• Make the crust. Mix the Oreos to positive crumbs earlier than mixing with the melted butter. Press the combination into the underside and up the edges of the ready pie pan
• Bake. Bake for 8-10 minutes.

For the filling

• Make the filling base. In a single bowl, beat the cream cheese, ¾ cup powdered sugar, and the peanut butter on medium pace for 2-3 minutes.
• Make whipped cream. In one other bowl, whip the heavy whipping cream, vanilla extract, and ¼ cup powdered sugar on excessive pace till stiff peaks type.

• Put all of it collectively. Fold the whipped cream into the peanut butter combination in two components.
• Chill. Unfold the pie filling evenly over the pie crust and chill within the fridge for 5-6 hours.

End it off

• Make the ganache. Warmth the heavy cream simply till it begins to boil and pour it over the chocolate chips. Permit it to sit down for 2-3 minutes, then stir collectively till clean.
• Soften the peanut butter. Microwave the peanut butter till pourable.
• Beautify the pie. Scatter the mini Reese’s excessive of the pie and drizzle with the chocolate ganache and melted peanut butter.

Ideas for Success

It is a comparatively easy recipe, however that doesn’t imply there aren’t a couple of belongings you wish to pay additional shut consideration to as a way to obtain optimum outcomes. Listed here are some suggestions and methods from my kitchen to yours.

• Use the precise peanut butter. Use a clean peanut butter. The chunky stuff received’t yield the precise texture. Search for no-stir choices and keep away from pure peanut butters as they have an inclination to separate, making them much less keen to mix with the opposite components.
• Room temperature cream cheese. Permit your cream cheese to come back to room temperature earlier than utilizing. It’s going to mix extra easily and simply with the opposite components.
• Gentle and fluffy. Beat the cream cheese, peanut butter, and powdered sugar collectively for a minimum of 2 minutes or till the combination has considerably lightened in shade and change into fluffy. Slicing this time brief offers you a very dense filling.
• Chilly heavy cream. Begin with chilly heavy cream. Whether it is too heat, it received’t whip up and maintain quantity correctly. The amount within the whipped cream is liable for the great, mild, ethereal high quality of this pie.
• Don’t skimp on chill time. This pie wants a while (5-6 hours) to set within the fridge. So be affected person. Slicing into it too early offers you a softer pie.

Correct Storage

• Fridge. Cowl the pie with a layer of plastic wrap. You may also retailer slices in a single layer in an hermetic container. You may retailer leftover Reese’s peanut butter pie within the fridge for as much as 5 days.
• Freezer. Place the totally set pie within the freezer for a few hours to agency up earlier than wrapping it in a double layer of plastic wrap. Alternatively, slice the pie and retailer the slices in a freezer-safe hermetic container. It’s going to keep good within the freezer for as much as 3 months. Permit it to thaw within the freezer earlier than having fun with.

Extra Peanut Butter Desserts

When you love peanut butter, you will love these different scrumptious peanut butter-centric recipes. Let me know which is your favourite!

Watch How It’s Made

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Recipe

Reese’s Peanut Butter Pie

• 
  Writer: Lindsay Conchar
• 
  Prep Time: 45 minutes
• 
  Chill Time: 4 hours
• 
  Prepare dinner Time: 8 minutes
• 
  Complete Time: 4 hours 53 minutes
• 
  Yield: 10-12 slices
• 
  Class: Desserts
• 
  Methodology: Oven
• 
  Delicacies: American

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Description

This Reese’s peanut butter pie has an Oreo crust, a lightweight peanut butter filling and is topped with chopped Reese’s and drizzles of chocolate ganache and peanut butter! When you’re a Reese’s fan, you will love this pie!

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Elements

Oreo Crust

• 24 Oreos (2 cups | 268g Oreo crumbs)
• 4 tbsp (56g) butter, melted (salted or unsalted is okay)

Peanut Butter Filling

• 8 oz (226g) cream cheese, room temperature
• 1 cup (115g) powdered sugar, divided
• 1 ¼ cups (350g) creamy peanut butter
• 1 ¼ cups (300ml) heavy whipping cream, chilly
• 1 tsp vanilla extract

Reese’s Topping

• 2 oz (56g | 1/3 cup) semi-sweet chocolate chips
• 3 tbsp (45ml) heavy whipping cream
• 3 tbsp peanut butter
• 1 ½ cups chopped mini Reese’s cups

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Directions

For the crust:

1. Preheat oven to 350 levels F. Grease a 9-inch pie pan with non-stick spray.
2. Add the Oreos to a meals processor or blender and grind into positive crumbs. You don’t want to take away the filling from the Oreos.
3. Add the Oreo crumbs to a bowl and mix with the melted butter.
4. Pour the combination into your pie pan and press into an excellent layer on the underside and up the edges.
5. Bake crust for 8-10 minutes, then put aside to chill.

For the filling:

1. Add the cream cheese, ¾ cup (86g) of the powdered sugar and the peanut butter to a big mixing bowl and beat of medium pace for 2-3 minutes, till mild and fluffy. Put aside.
2. Add the heavy whipping cream, vanilla extract and remaining ¼ cup (29g) of powdered sugar to a different giant mixing bowl and whip with the whisk attachment on excessive pace till stiff peaks type.
3. Add about half of the whipped cream to the peanut butter combination and gently fold collectively till mixed. Add the remaining whipped cream and gently fold collectively till effectively mixed.
4. Pour the combination into the ready pie crust and unfold evenly. Refrigerate for 5-6 hours, or till agency.

To complete it off:

1. Add the chocolate chips to a small bowl. Warmth the heavy cream simply till it begins to boil, then pour it over the chocolate chips. Permit it to sit down for 2-3 minutes, then stir collectively till clean.
2. Add the peanut butter to a small bowl and warmth within the microwave till pourable, about 30 seconds.
3. Add the chopped mini Reese’s evenly to the highest of the pie, then drizzle with the chocolate ganache and melted peanut butter.
4. Place within the fridge till able to serve. Retailer leftovers in an air-tight container or cowl with clear wrap. Pie is finest if eaten in 4-5 days.

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Diet

• Serving Measurement: 1 slice
• Energy: 422
• Sugar: 18.5 g
• Sodium: 210.3 mg
• Fats: 34.2 g
• Carbohydrates: 24 g
• Protein: 9 g
• Ldl cholesterol: 47.7 mg

Key phrases: reese’s peanut butter pie, reese’s peanut butter cup pie, peanut butter pie reese’s