Tuesday, January 30, 2024
HomeThai FoodRefried Beans Recipe - Love and Lemons

Refried Beans Recipe – Love and Lemons


Discover ways to make refried beans! This simple recipe works with dried or canned beans. Creamy and flavorful, it is a scrumptious, wholesome aspect dish.





This home made refried beans recipe is scrumptious and straightforward to make. It requires simply 10 primary components, and it’s creamy, flavorful, and brilliant. When you’re used to consuming canned refried beans, prepare—these home made ones are SO a lot better!

Refried beans, or frijoles refritos, are a staple of Mexican and Tex Mex delicacies. Their English identify is a bit deceptive, as a result of they’re not re-fried in any respect. As an alternative, cooked beans are added to a skillet with onion, garlic, and spices after which mashed till thick and creamy.

Full of fiber and protein, they’re a scrumptious, wholesome aspect dish for tacos, enchiladas, and extra. I even love them as a dip with tortilla chips! I hope you get pleasure from them too.


Refried beans recipe ingredients


The way to Make Refried Beans

You can also make this refried beans recipe in two methods:

  1. with dried pinto beans that you just prepare dinner from scratch
  2. with canned pinto beans

The primary technique is conventional, and I feel it has the most effective taste, as you get to season the beans as they prepare dinner. The second technique remains to be tasty, and it’s a lot faster. The beans can be prepared in simply 20 minutes!

You will discover each variations within the recipe card on the backside of this publish. For now, I’ll provide you with an summary of the strategy with dried beans.


Cooking dry pintos in large pot


Begin by rinsing the beans. Sift via them and discard any stones or particles. Switch them to a big pot and add water, onion wedges, cumin, salt, oregano, and several other grinds of pepper.

Subsequent, prepare dinner the beans. Convey the water to a boil and skim off any foam that rises to the floor. Then, scale back the warmth to low and simmer till the beans are tender. This might take wherever from 1 to three hours relying on the freshness of your beans.

When you’d prefer to shorten the cooking time, you will have three choices:

  • Soak the beans in a single day. Rinse and type the beans. Then, place them in a big bowl and add chilly water to cowl. Let soak in a single day. The subsequent day, drain and rinse the beans and proceed with the recipe as written.
  • Use a stress cooker. Make a double recipe of those Immediate Pot Pinto Beans as a substitute of cooking the beans on the stovetop.
  • Use canned beans. No cooking required! Skip forward to the following step.


Adding pintos and cooking liquid to skillet with onion


When the beans are tender, fry them. Sauté onion and garlic in a big skillet over medium warmth. Once they’re mushy, scale back the warmth to low. Add the cooked beans together with 1/2 cup of their cooking liquid.

Recipe Tip

Finely cube the onion, and prepare dinner it till it’s tender. The small, mushy items will meld into the refried beans, making them actually creamy and flavorful. If the onion is simply too massive, or if it’s undercooked, it’ll keep crunchy, which I personally don’t love.


Mashing refried beans in skillet


Prepare dinner, mashing the beans and including extra liquid as wanted, till the combination is thick and creamy. I like pretty clean refried beans, so I usually add 1 to 1 1/2 cups bean broth and mash them effectively. When you choose a chunkier texture, be at liberty to mash them much less.

For actually clean refried beans, pulse them in a meals processor.

Season to style with salt and contemporary lime juice earlier than serving!

The way to Retailer Refried Beans

Retailer leftover refried beans in an hermetic container within the fridge for as much as 5 days. They reheat completely on the range or within the microwave!

Tip: To get forward, prepare dinner the pinto beans prematurely. Retailer them of their cooking liquid within the fridge for as much as 4 days, or freeze them for as much as 3 months earlier than making the refried beans.


Refried beans recipe


The way to Use Refried Beans

I really like to make use of these creamy refried beans in burritos, taquitos, and quesadillas. They’re additionally incredible in my home made bean dip!

After all, these refried beans are a scrumptious aspect dish too. Garnish them with contemporary cilantro, jalapeños, and Cotija cheese or queso fresco. Serve them with Mexican-inspired dishes like tacos, enchiladas, and chilaquiles.

Need extra aspect dishes to spherical out the meal? Attempt my cilantro lime rice, Spanish rice, or Mexican avenue corn salad.

Refried beans

Refried Beans

Prep Time: 15 minutes

Prepare dinner Time: 2 minutes

Complete Time: 2 hours 15 minutes

Serves 6 to eight

This simple refried beans recipe is a scrumptious, wholesome aspect dish for Tex Mex and Mexican meals! I like to make it with dried beans, however canned beans work too—see the notes beneath. Be at liberty to make use of black beans as a substitute of pintos in the event you choose.

Forestall your display from going darkish

  • Place the beans in a colander and type via them to take away and discard any stones or particles. Rinse effectively.

  • Place the beans in a big pot and add the water, onion wedges, cumin, salt, oregano, and several other grinds of pepper. Convey to a boil and skim off any foam that rises to the water’s floor, then scale back the warmth to low and simmer for 1 hour. Verify the beans. If they don’t seem to be totally tender, proceed simmering, checking them each quarter-hour, till tender, as much as 90 minutes extra. Add water to the pot as wanted if it begins to dry out.

  • Place a fantastic mesh strainer over a big bowl. Drain the beans into the strainer, reserving the cooking liquid within the bowl.

  • Warmth the avocado oil in a big skillet over medium warmth. Add the diced onion and garlic and prepare dinner, stirring sometimes, for five minutes, or till mushy and translucent. Stir within the beans and scale back the warmth to low. Add ½ cup of the bean cooking liquid and use a potato masher to mash the beans till they attain your required consistency, including extra cooking liquid, ½ cup at a time, as wanted (I usually use 1 to 1½ cups). For smoother refried beans, mix the beans with an immersion blender or switch to a meals processor and course of till clean. Add the lime juice. Style and add extra salt and lime juice as desired. (I usually add one other 1 teaspoon salt and ½ tablespoon lime juice at this level.)

  • Function a aspect dish or strive one of many serving ideas within the weblog publish above. Retailer leftover refried beans in an hermetic container within the fridge for as much as 5 days. In addition they freeze effectively.

*Be aware: When you choose to make use of canned beans, skip Steps 1-3. Exchange the cooked dry beans with 3 (14-ounce) cans pinto beans, drained and rinsed. Add 1 teaspoon floor cumin, ¾ teaspoon sea salt, and ½ teaspoon dried oregano to the skillet with the beans in Step 4. Add water or vegetable broth as a substitute of bean cooking liquid as you mash to your required consistency. Earlier than serving, season to style with extra salt as wanted.
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