What are they?
Deliberately overbaked Cheez-It crackers in a taste that’s as divisive as the concept of barely burning your snacks on objective. Folks appear to both love the unique Further Toasty Cheez-It crackers or not perceive why they exist. Equally, the Cheddar Jack selection ranks greater than the unique for many individuals, whereas others discover it overly cheese-powdered and bizarre.
How are they?
Actually tasty and simply how they’re purported to be. They stay as much as their additional toasty identify with each sq. bronzed on either side. It’s a rigorously managed browning and not one of the crackers come near tasting burnt. The cheddar jack taste is assertive; it’s tangy but in addition easy and really tacky. The cheese powder appears much less distinguished on these as in comparison with the common Cheddar Jack Cheez-It, so if that was a sticking (dusting?) level for you, these ought to be much less offensive.
Anything you might want to know?
They’ve a little bit of a “pizza-flavored snack” style to them. The additional toasting jogs my memory of the browned spots on pizza cheese and the general taste has a familiarity with some pizza-flavored chips and crackers I’ve had earlier than.
Conclusion:
They’re not going to turn into my favourite Cheez-It, however that being stated, I couldn’t cease consuming them and would purchase them once more. If you happen to’re a fan of the common Further Toasty or Cheddar Jack flavors, I feel you’ll love these. If you happen to don’t have a robust opinion on Cheez-It crackers however admire salty, tacky snacks, these are undoubtedly value a attempt.
Bought Value: $4.99
Dimension: 12.4 oz field
Bought at: Jewel-Osco
Ranking: 8 out of 10
Vitamin Details: (26 crackers) 150 energy, 8 grams of complete fats, 1.5 grams of saturated fats, 0 grams of trans fats, 0 milligrams of ldl cholesterol, 190 milligrams of sodium, 18 grams of complete carbohydrates, lower than 1 gram of dietary fiber, lower than 1 gram of complete sugar (0 grams of added sugar), and three grams of protein.