I believe we’ve all gotten a bit sloppy with our quick meals naming conventions. Put one thing inside a tortilla shell and we’ll name it a taco. That’s just about what I used to be anticipating from Dunkin’s new “Spring” merchandise, the Breakfast Taco. I figured it could simply be some eggs, cheese, possibly a bit bacon, and…wait, Dunkin’ already makes that. It’s known as the Wake-up Wrap, and it’s been on the menu for ages.
I used to be involved: Was it doable that Dunkin’ was relaunching nearly the very same product below a distinct title? Who do they suppose they’re, Taco Bell?
However no, Dunkin’ made one thing that’s not solely totally different from its different choices however arduous to search out wherever in quick meals breakfast land: a taco with a taste profile that bespeaks its Mexican origins.
First, there are two variations: plain or with a bacon topping. I needed to really style all the delicate flavors with out having to cope with that overbearing bacon taste, so I went with the primary possibility.
The taco begins with corn. Dunkin’ calls it “fire-roasted corn,” however it didn’t style notably roasted to me; it was only a nice, candy taste. Not overly candy or syrupy, however simply the pure sweetness of the vegetable. At first, the corn was so dominant that it was arduous to discern the opposite flavors, however it’s a dish with stunning depth. I observed extra delicate taste notes as I ate, which is an expertise I don’t typically get with breakfast meals.
A type of delicate flavors is from the jalapenos. I should be clear that this isn’t a really spicy merchandise; the warmth is gentle and simply quietly provides depth. Generally, after I make curry for dinner, I make it with solely a smidgen of spices in order that my spice-timid 7-year-old will eat it. That’s the type of warmth degree that is: it’s there, and that’s sufficient.
I additionally picked out the herbaceous chunk of cilantro, which provides a variety of brightness. Extra distinguished is the melted sharp white cheddar cheese, which provides a dairy tang to the proceedings. It isn’t noticeable in each chunk however presents a pleasant, salty distinction when it pops up.
Lastly, there’s a “tangy” lime crema, however I solely actually tasted it on the very finish of the taco, when all I had left was crema and a bit tortilla. It might have simply been my taco, or possibly the crema is one other ingredient that’s meant to be delicate.
Dunkin’ might have bunted the ball right here and simply made glorified scrambled eggs in a tortilla shell, however it went the additional mile and is providing clients a novel expertise, not simply totally different from different Dunkin’ menu gadgets however totally different, interval. Will it win out over extra tacky, eggy, bready meals in my private breakfast rotation? Possibly. Whereas I’ll not order it each time I am going to Dunkin’, I’m actually glad the choice is there. I take my hat off to Dunkin’ for attempting one thing new.
Bought Value: $2.59
Score: 9 out of 10
Diet Details: 180 energy, 9 grams of fats, 4 grams of saturated fats, 100 milligrams of ldl cholesterol, 500 milligrams of sodium, 17 grams of carbohydrates, 1 gram of fiber, 2 grams of sugar, and eight grams of protein.
