When Pepperidge Farm opened the collaboration gates with its iconic line of Goldfish crackers final yr, I used to be excited in regards to the potentialities. Certain, Goldfish are identified for “blasting” issues and “further crunch-ing” issues however colliding with different established seasonings for a restricted time is enjoyable, particularly after they’re executed effectively. Each the Frank’s RedHot and Outdated Bay collabs have been implausible, however as somebody intently looking forward to future Goldfish marriage companions, I by no means noticed this one coming. The snack that smiles again has formally gone “fundamental” with Dunkin’ Pumpkin Spice Grahams.
I like that the bag is formed and coloured like a bag of Dunkin’ espresso, but additionally thrilled that the Goldfish are pumpkin spice-flavored, not pumpkin spice latte. Fairly than go the PSL route, the cracker-cookies goal to imitate the chain’s Pumpkin Spice Cake Donut, which is nice for me as a result of I don’t want any extra caffeine than I’m already consuming.
Instantly the aroma wafting from the bag is sort of a heat autumn hug with honey-kissed swirls of graham. That is my first pumpkin spice product of the season, and I’m giddy. The style instantly hits me in all of my fall emotions — gentle cinnamon and nutmeg again up a implausible buttery candy brown sugar molasses taste accented by cloves. Not one of the spices are too aggressive, however they’re all accounted for.
The snack has a extremely nice texture too. I might by no means name Cheddar Goldfish “dry” as an insult, however these are much less so than your traditional Cheddar selection. Like many crackers, regular Goldfish can construct as much as a salty paste when eaten shortly, and these carry a bit extra moisture than their tacky counterparts, crumbling with buttery ease. That mild crumble makes them arduous to cease popping into my mouth. It’s far too simple to down a 52-fish serving with out pondering of closing the non-resealable bag.
The extra I eat, the extra the spices mellow, and the flavour fades to a light however scrumptious graham that’s extremely snackable. They’re like a extra advanced sibling to Cinnamon Teddy Grahams. The Goldfish don’t have the aggressive, in-your-face punch of Pumpkin Spice Cheerios, however I don’t suppose they want that. Regardless of how a lot they could prefer it, I’m not going to throw these fishies in a bowl to swim in milk, and I like how completely balanced the flavour is straight from the bag. After I take a break from the fish and return after consuming one thing salty as a palate cleanser, the spice stage is true again to being the place it was — a light however current mixture of cloves and cinnamon with the subtlest contact of vanilla.
Dunkin’ Pumpkin Spice Grahams don’t actually remind me of a donut, they usually don’t style distinctly like pumpkin, however they do summon the flavors of the sweater climate season splendidly. Maybe if Pepperidge Farm completed the fish with a glaze just like the donut pictured on the bag, they might do higher to channel that taste. However I like these Goldfish greater than Dunkin’s donut, so I don’t thoughts its absence.
Bought Worth: I paid method an excessive amount of to get a two-pack shipped from Goldfish, however you may get them at Goal for $2.39
Dimension: 6.6 oz bag
Bought at: On-line
Score: 8 out of 10
Vitamin Information: (52 items, 30g) 140 energy, 5 grams of fats, 1 gram of saturated fats, 0 grams of trans fats, 0 milligrams of ldl cholesterol, 150 milligrams of sodium, 21 grams of carbohydrates, 1 gram of fiber, 8 grams of sugar, and 1 gram of protein.
