What’s it?
Though I sometimes affiliate Malt-O-Meal as being a purveyor of “sizzling cereal” (porridge? runny oatmeal? gruel?), it makes over THIRTY forms of the chilly stuff, and the latter truly equates to 75% of its gross sales. So I assume the joke is on me. Whereas most of its choices mimic these of its largest opponents — Kellogg’s and Normal Mills — its latest taste is a little bit of an authentic: Maple Bacon Donut.
How is it?
It’s respectable, however I don’t know that “maple bacon donut” is what I get from it. Principally, it tastes like an additional sugary Honey Nut Cheerios with a liberal sprint of synthetic smoke and a little bit of salt. And that description might sound type of terrible, however I guarantee you that the precise consequence shouldn’t be. Each on occasion I obtained just a little one thing maple-like, however principally, it was “basic sweetness.” Once more, with just a little smoke. And a few saltiness.
Anything you must know?
Like most Malt-O-Meal cereals, this selection is available in a resealable bag, and the bag is the dimensions of a pillow. This can be a actually good thing in the event you just like the Malt-O-Meal you bought; in the event you weren’t a fan, nonetheless, congrats to your youngsters on the large bag of cereal they’ll inherit upon your passing.
Conclusion:
Whereas I appreciated this new and strange taste, I’d be reluctant to purchase once more. It was solely barely higher than okay, and there’s simply SO a lot of it. As it’s, I’ll in all probability already be passing this bag right down to the subsequent technology. (Which I imply, type of a steal for lower than $6.)
Bought Worth: $5.48
Dimension: 30 oz bag
Bought at: Walmart
Ranking: 6 out of 10
Diet Details: (1 cup) 150 energy, 1.5 grams of fats, 0 grams of saturated fats, 0 grams of trans fats, 0 milligrams of ldl cholesterol, 250 milligrams of sodium, 34 grams of carbohydrates, lower than 1 gram of fiber, 17 grams of complete sugars (together with 17 grams of added sugar), and a couple of grams of protein.
