This crispy roasted Brussels sprouts recipe is my favourite wholesome aspect dish! A scrumptious lemon Parmesan dressing makes it vivid, zingy & addictive.
How do you’re feeling about Brussels sprouts? Do you’re keen on them, or hate them? Over the previous few years, I really feel like they’ve been getting increasingly in style, and I couldn’t be happier about it! Brussels sprouts are a few of my favourite fall veggies – they’re recent and wholesome, however nonetheless hearty, they usually pair nicely with all types of seasonings. However, for my part, the important thing to loving Brussels sprouts is getting ready them the correct means. Nobody’s clamoring for extra boiled or steamed sprouts – they’re usually bitter, they usually have an unappealing mushy texture.
So when you’re nonetheless on the fence about them, do that roasted Brussels sprouts recipe. They arrive out of the oven with golden brown facilities and crackly, crisp outer leaves. I really like them straight off the sheet pan, however after they’re dressed with this simple Lemon, Thyme, and Parmesan seasoning, even the most important Brussels sprouts skeptics can’t resist them.
Learn how to Prepare dinner Brussels Sprouts
Making good, crispy baked Brussels sprouts is straightforward! Right here’s what it is advisable do:
First, trim and chop the Brussels sprouts. Chop off and discard any dry or woody stems on the backside of the sprouts. Then, slice bigger sprouts in half, leaving smaller ones complete. Goal for all of your veggies to be the same measurement in order that they cook dinner evenly.
Subsequent, season the sprouts. Toss them with olive oil and beneficiant pinches of salt and pepper. Switch them to a parchment-lined baking sheet, and organize them in an excellent layer with their lower sides going through down. This manner, you’ll get good browning on the lower sides of the sprouts, and their uncovered leaves will change into deliciously crisp as they bake. It’s alright to have just a few free leaves blended in with the entire sprouts – they arrive out calmly charred and irresistibly crunchy.
Lastly, it’s time to bake! Switch the sheet pan to a 425-degree oven and bake for 2o to half-hour, till the veggies are tender and golden brown across the edges. Get pleasure from!
Roasted Brussels Sprouts Serving Strategies
Initially, roasted Brussels sprouts are a scrumptious aspect dish. Serve them plain, merely seasoned with olive oil, salt, and pepper, or gown them up! Drizzle them with a little bit of balsamic vinegar or lemon juice and toss them with feta or Parmesan cheese, herbs, crimson pepper flakes, and nuts or pepitas. Discover my favourite lemon Parmesan seasoning within the recipe under, or head to this publish for extra variations!
You may also flip these roasted sprouts right into a meal on their very own. Listed below are just a few simple concepts to get you began:
Extra Brussels Sprouts Recipes
I hope you’re keen on making these oven roasted Brussels sprouts, however don’t cease there! You may also get pleasure from them uncooked or sautéed. Listed below are just a few of my different favourite methods to arrange them:
Extra Roasted Vegetable Recipes
When you love this recipe, attempt roasting certainly one of these veggies subsequent:
Roasted Brussels Sprouts
Serves 3 to 4
Discover ways to cook dinner Brussels sprouts with this simple recipe! Shiny, recent, and scrumptious, it is the right vacation aspect dish.
Lemon Parmesan seasoning, elective
Stop your display from going darkish
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Preheat the oven to 425° and line a baking sheet with parchment paper. Slice the Brussels sprouts in half, toss with drizzles of olive oil and pinches of salt and pepper, and unfold on the baking sheet. Roast 20 to half-hour or till tender and golden brown across the edges. The precise timing will rely upon the scale of your sprouts.
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If desired, toss the roasted Brussels sprouts with the lemon juice, zest, Parmesan, and thyme leaves. Garnish with parsley and crimson pepper flakes.
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