Roasted candy potatoes with candied pecans is a pleasant lighter model of the candy potato casserole generations serve yearly for Thanksgiving.
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Oven Roasted Candy Potatoes
Yearly across the holidays, all of us flip to our favourite recipes. I don’t find out about you, however I can’t do a vacation season with out some broccoli rice and cheese casserole, candy potatoes, pecan pie, pecan sandies, and pumpkin pie.
Nevertheless, generally I wish to change up a traditional dish, and these oven roasted candy potatoes match the invoice.
You’ll get a well-recognized taste from roasted cubed candy potatoes with honey and cinnamon. The pecans are candied with cinnamon and sugar, so now you get the fantastic taste of candied candy potatoes with far fewer energy.
Sluggish roasted candy potatoes with candied pecans provide you with a pleasant lighter model of the candy potato casserole generations have served up yearly for Thanksgiving.
This recipe provides you hunks of candy potatoes, bathed in a warmly spicy/candy honey glaze and topped with candied pecans. The potatoes have crispy outsides which are gentle and tender inside.
What could possibly be extra excellent for a vacation meal? Furthermore, the combo of sentimental candy potatoes and crunchy pecans is a good distinction of textures.
What Makes These Sluggish Roasted Candy Potatoes With Pecans the ONE Recipe You Should Strive for Thanksgiving?
In case you are uninterested in the normal candy potato dish with that gooey overly-sweet marshmallow topping, you’ll love this honey roasted candy potatoes casserole. As a substitute of marshmallows, a bathe of pecans on prime provides toastiness, connoisseur aptitude, and crunch.
So, for those who’re used to having brown sugar-glazed candy potatoes with marshmallows throughout the holidays, this recipe is a scrumptious improve! It takes plain candy potatoes and kicks them up at the very least 5 notches to make them the perfect roasted candy potatoes ever!
You should use the leftovers for tacos or a hearty fall grain bowl.
Elements You Have to Make These Straightforward Roasted Candy Potatoes
This roasted candy potatoes recipe is stripped right down to the necessities – candy potatoes, a contact of honey, and a sprinkle of cinnamon. Plus, what would possibly grow to be your favourite half – toasted crunchy candied pecans on prime – what’s extra, you possibly can add as many pecans as you want. Right here’s what you have to:
Candied Pecans
- Pecan halves
- Egg white
- Sugar
- Cinnamon
- Salt
Candy Potatoes
- Candy potatoes
- Honey
- Olive oil
- Cinnamon
- Salt
Find out how to Make Roasted Candy Potatoes
To Make Candied Pecans:
- Mix the sugar, cinnamon, and salt.
- Coat the pecans with crushed egg white.
- Coat the pecans with the sugar combination.
- Unfold out the coated pecans on a parchment paper-lined baking sheet.
- Bake for 1 hour at 250°F.
To Make Honey Roasted Candy Potatoes
- Peel and reduce the candy potatoes into 1-inch cubes.
- Coat the candy potatoes with olive oil.
- Add the salt and cinnamon.
- Drizzle over the honey.
- Unfold the candy potato cubes right into a single layer on a baking sheet pan.
- Bake for half-hour at 375°F.
- Switch the roasted candy potatoes to a serving dish.
- Sprinkle candied pecan on prime.
Honey Roasted Candy Potatoes Recipe Variations
These honey roasted candy potatoes are a scrumptious different to the normal over-the-top candy potato aspect dishes. Listed below are just a few concepts for recipe variations:
- Use brown sugar or maple syrup as a substitute of honey.
- Add some cranberries to the pecans for some festive coloration.
- Utilizing some diced tart apples (corresponding to Granny Smith) with the candy potatoes provides each taste and texture.
- Mix the cinnamon with different heat spices corresponding to nutmeg.
- Add a savory accent with cumin or garlic powder.
- Add a kick of warmth with some cayenne or chili powder.
- Add a splash of whiskey or bourbon to the honey for an additional particular taste.
Roasted Candy Potato Fries
Slice the candy potatoes as you’d when reducing Russet potatoes into French fries. Season and bake at 450°F for 15 to 25 minutes, relying on the thickness of the fries.
What to Serve With Roasted Candy Potatoes
Roasted candy potatoes are the proper aspect dish as a result of it goes with so many essential dishes. These potatoes placed on an unimaginable present for Thanksgiving or Christmas, so you possibly can serve them up with all the normal vacation entrees, corresponding to:
Find out how to Retailer Leftover Roasted Candy Potatoes
To Refrigerate. Glazed candy potato wedges will preserve for as much as 3 days in an hermetic storage container within the fridge.
To Freeze. Place the candy potatoes in a freezer bag or arduous freezer-safe container. For freezer luggage, squeeze out the surplus air earlier than sealing. For hard-sided containers, place a layer of plastic wrap excessive of the candy potatoes earlier than sealing them to guard towards freezer burn.
To Reheat. Rewarm leftovers in a baking dish within the oven at 350°F.
Ceaselessly Requested Questions About Candy Potatoes
Merely place your candy potatoes in a colander beneath working chilly water and scrub away any grime. Heat water is okay, however keep away from utilizing sizzling water, which may cook dinner components of the potatoes. Additionally, solely wash them if you find yourself prepared to start cooking as a result of they might take in extra moisture that may trigger rot.
Wash and completely dry your candy potatoes. Set a potato on a reducing board and slice off the underside to offer a flat floor you possibly can push down on. Utilizing a vegetable peeler, peel in a downward movement. If wanted, you possibly can contact up your work with a paring knife.
Peeling a baked candy potato is less complicated as a result of the pores and skin merely slides off. In the event you plan to mash your candy potatoes, it is sensible to bake them first after which peel them.
Keep in mind that many of the vegetable’s vitamins are discovered within the pores and skin, whereas many of the carbs and energy are discovered within the flesh. By peeling, you lose loads of nutritional vitamins A and C and potassium. That stated, most individuals favor peeled candy potatoes of their casseroles.
Tip: Toss the peeled skins in olive oil and roast them within the oven for a nutrient-rich snack.
It is dependent upon whether or not you’re roasting complete potatoes or chunks. Chunks will take about 30 to 35 minutes.at 425°F. A complete candy potato will take longer – about 50 minutes. In both case, your potatoes are achieved when they’re fork-tender.
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Roasted Candy Potatoes
Honey roasted candy potatoes topped with candied pecans are excellent for a vacation meal.Â
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Servings: 8
Energy: 684kcal
Elements
Candied Pecans
- 1 cup sugar
- 2 teaspoons cinnamon divided use
- 1/4 teaspoon salt
- 1 egg white
- 10 ounces pecan halves
Candy Potatoes
- 5 kilos candy potatoes peeled and reduce into 1 inch cubes
- 1/3 cup olive oil
- 1 teaspoon salt
- 2 tablespoons honey
Directions
Candied Pecans
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Preheat the oven to 250°F.
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Mix 1/2 cup sugar, 1 teaspoon cinnamon, and the salt in a small bowl.
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Beat one egg white till gentle and fluffy.
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Add the pecan halves and stir to coat the pecans with the egg white.
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Add the sugar combination and stir till the pecans are coated with sugar.
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Unfold the pecans out on a baking sheet lined with parchment paper and bake for about 1 hour. In case you are not going to make use of the pecans straight away, enable them to chill and retailer them in an hermetic container.
Roasted Candy Potatoes
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Preheat the oven to 375°F.
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Place the candy potatoes in a big bowl and drizzle with olive oil. Stir to coat the potatoes with the olive oil.
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Add the salt and 1 teaspoon cinnamon and blend completely.
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Drizzle the honey over the candy potatoes.
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Unfold the potatoes out on a baking sheet and bake for roughly half-hour till the potatoes are fork tender.
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Place the candy potatoes in a serving dish, add a sprinkle of cinnamon if desired, and garnish with the candied pecans.
Diet
Energy: 684kcal | Carbohydrates: 91g | Protein: 8g | Fats: 34g | Saturated Fats: 3g | Ldl cholesterol: 0mg | Sodium: 526mg | Potassium: 1106mg | Fiber: 12g | Sugar: 42g | Vitamin A: 40240IU | Vitamin C: 7.2mg | Calcium: 115mg | Iron: 2.7mg