I’ve Molly Watson to thank for the inspiration right here. Years in the past she created a miso-harissa slather she used on roasted delicata squash. This was a mix of substances that had by no means crossed my thoughts, however sounded fan-tas-tic. Constructing on her concept, I made a decision to do a roasted delicata squash platter of kinds. I used the gorgeous, scalloped-edged cross-cuts of the delicata squash, a couple of small potatoes, chopped kale, radishes, Marcona almonds and her miso + harissa concept. it was good, proper? It actually was.
The flavour was daring and vibrant and it was a breeze to make – no must peel one of these squash. The colourful yellow-rimmed slices together with pink-skinned radishes and flecks of inexperienced kale have been a pleasant method to deliver some colour to the winter desk.
Roasted Delicata Squash: Variations
You are able to do countless riffs on this relying on what you could have readily available, or what’s in season. Right here, I reached for kale to get some inexperienced within the combine, and the nuts for his or her texture and crunch, however be happy to mess around with common concept. listed below are a couple of concepts folks have talked about within the feedback!
- Candy & salty: Sagan feedback a couple of associated recipe she loves, “I had a recipe on the menu a couple of years again that had roasted squash, sliced like yours, with pickled crimson onions, peanuts, and salad greens. the dressing principally from the pickled onion juice, so a bit of candy and salty.”
- Wild model: Kate bought a bit of wild! “ I improvised wildly based mostly on what was in my kitchen, and bought this: acorn squash with crimson potatoes, tossed in a combination of golden miso, pickapeppa sauce, sriracha, and black olive paste. Swiss chard, tossed with the lemon juice and my model of the miso sauce, with radishes and common toasted almonds. I believed it was going to be bizarre however it was nice!”
- Candy potato: Esther struck out on the delicata entrance, however experiences again, “I couldn’t discover delicata so made this with candy potato as an alternative – which was scrumptious!”