I really like an excellent roasted carrot dish. These Roasted Maple Glazed Carrots with Feta are completely scrumptious and make a shocking facet dish served alongside nearly any protein. Nice for the vacations too.
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Let’s Discuss About These Roasted Maple Glazed Carrots with Feta
Earlier than we get to the recipe particulars, let’s speak carrots. Carrots are a root vegetable and the proper well being meals. They’re a wonderful supply of beta-carotene, fiber, vitamin K1, potassium, and antioxidants. And, they’re low in energy. They’ve been linked to decrease levels of cholesterol and improved eye well being. What’s extra, their carotene antioxidants have been linked to a decreased threat of most cancers. Which, after all, is superior! However additionally they style nice, add colour to your meal, and when dressed up a bit of are even an excellent addition for a vacation meal.
These Roasted Maple Glazed Carrots with Feta are made in three straightforward steps: first, you slice the carrots, then toss in a combination of olive oil, maple syrup, sea salt and pepper. Second, you roast the carrots till cooked and the sides barely brown. Third, plate and sprinkle with feta and freshly chopped herbs. That’s it. This recipe takes about 8 minutes to prep and 40-45 minutes to cook dinner.
The Feta and Herbs:
I take advantage of a delicate French sheep’s milk feta for this recipe. It’s so creamy and has that great salty chunk. I take advantage of cilantro to garnish, however in case you are a kind of folks that hates cilantro, be at liberty to make use of chives or parsley as a substitute. All are tasty and wholesome choices!
What to Serve it With:
I like to serve these carrots alongside my Excellent Filet Mignon.
The Recipe: Roasted Maple Glazed Carrots with Feta
What you want: a rimmed cookie sheet, the greatest sea salt, parchment paper, and an excellent knife!
A scrumptious carrot facet dish that is good for informal household meals, entertaining, or the vacations. I extremely advocate utilizing parchment paper or you’re going to have a extremely sticky pan to wash up.
Course:
vegetable facet dish
Delicacies:
American
Key phrase:
maple glazed roasted carrots, Roasted carrots with feta
Servings: 4 servings
-
12
medium-large sized carrots, peeled and sliced 1/4″ thick -
2
tablespoons
good high quality further virgin olive oil -
2
tablespoons
maple syrup - sea salt and pepper, to style
-
1/3
cup
crumbled feta cheese -
1/4
cup
chopped cilantro, chives, or parsley - Non-obligatory: when you like a bit of crunch this dish is good sprinkled with sliced almonds
-
Place a bit of parchment paper on rimmed cookie sheet. Preheat oven to 425 levels and place oven rack in heart place.
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Peel and slice carrots, place on parchment coated cookie sheet. Whisk collectively olive oil and maple syrup, drizzle over carrots, toss. Be sure all carrots are coated with glaze.
-
Sprinkle with sea salt and black pepper. Toss once more.
-
Roasts for 40-45 minutes, till carrots are cooked and beginning to brown on the sides. Take away from oven.
-
Place carrots on a platter, sprinkle with Feta and herbs. Serve.
MAY I PLEASE ASK A LITTLE FAVOR?
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