Romaine, Avocado and Bacon Salad with Heat Balsamic Dressing is a superb addition to a winter meal. The mix of salty bacon, buttery avocado, crisp lettuce and heat balsamic is a superb number of flavors!
The salad is a mix of romaine lettuce, avocado, bacon and it’s topped with a heat balsamic dressing. I do know a heat dressing can sound somewhat completely different, however belief me…it’s so, so good!
The salad could be improbable paired with white dinner rolls, or fermented sourdough.
There are a lot of kinds of balsamic, however for this recipe, a primary natural balsamic vinegar is an efficient alternative.
For some further taste, you'll be able to add a fried or poached egg on prime of the salad. This mix could be good for brunch!
Romaine, Avocado and Bacon Salad with Heat Balsamic Dressing
- Prep Time: 15
- Prepare dinner Time: 3
- Whole Time: 15
- Class: salad
- Food plan: Gluten Free
For the dressing:
1/4 cup olive oil
4 teaspoons garlic, chopped
4 teaspoons dijon mustard
1/2 cup balsamic vinegar
1 teaspoon Celtic sea salt
1/4 teaspoon freshly floor black pepper
For the salad:
2 avocados, sliced
4 slices of bacon, cooked, coarsely chopped
1 head romaine lettuce, washed and torn into bite-size items
Directions
Place the olive oil and garlic in a small saucepan and warmth over low till garlic is aromatic, about 1-2 minutes. Add the mustard and vinegar and whisk till clean. Add the salt and pepper.
To serve: Divide the romaine onto 4 plates. High with sliced avocados. Ladle the new dressing over the greens. Serve instantly.
Key phrases: heat bacon balsamic
