Rooster and Gnocchi Soup – My Baking Habit

Sharing is caring!

Rotisserie rooster, potato gnocchi, greens, and herbs mix with a wealthy, creamy broth for a flavorful and comforting bowl of rooster and gnocchi soup that can heat you from the within out.

Soup is one in every of my go-to consolation meals. From loaded baked potato soup to stuffed pepper soup to rooster and wild rice soup, I like it all.

One among my new favourite soup recipes is that this creamy rooster and gnocchi soup. Not solely is it scrumptious, however it’s fast to make so it’s an important weeknight go-to dinner recipe.

COPYCAT OLIVE GARDEN CHICKEN AND GNOCCHI SOUP

If you happen to love my copycat Olive Backyard zuppa toscana, then I’ve obtained an actual deal with for you in the present day with one other OG copycat recipe. 

As an enormous soup fan, that I’ve a tough time saying no to a soup, salad, and breadsticks lunch. Besides I don’t actually wish to must placed on actual pants to exit to lunch most days, and it’s type of an costly behavior to have.

Fortunately we will make some fairly darn scrumptious soups at house, together with a darn scrumptious creamy rooster and gnocchi soup.

Rooster and gnocchi soup is a comfy mixture of roasted rooster, pillowy gnocchi, and spinach in a creamy broth. It’s completely a bowl stuffed with consolation.

And since you can also make a pot of this rooster and gnocchi soup in about half-hour, it’s going to most likely take you much less time to make than to go choose it up out of your native Olive Backyard.

HOW TO MAKE CHICKEN AND GNOCCHI SOUP

Like all of my favourite soup recipes, this rooster and gnocchi soup is simple to make and can fill you up for an ideal lunch or dinner. 

Components you’ll want

To make my model of rooster and gnocchi soup, you’ll need:

• 2 tablespoons unsalted butter
• 2 carrots, peeled and small diced
• 1 stalk celery, small diced
• 1 onion, small diced
• 3-4 cloves garlic, minced
• 3 cups low-sodium rooster inventory
• 2 cups half-and-half
• ¼ cup all-purpose flour
• ½ teaspoon dried thyme
• ½ teaspoon dried marjoram or rosemary, elective
• 2-3 cups shredded rotisserie rooster
• 1 bundle potato gnocchi, 16 ounces
• 2 cups recent spinach
• Salt and pepper to style

Half-and-half is a combination of entire milk and heavy cream. If you happen to stay someplace the place you’ll be able to’t discover half-and-half, you should use 1 cup of milk and 1 cup of heavy cream instead of the two cups of half-and-half.

If you happen to occur to have recent herbs available, be happy to make use of these as a substitute! You will have about twice as a lot if utilizing recent herbs as is named for within the recipe, since dried herbs have a stronger taste than recent.

I like to make use of rotisserie rooster on this soup, however any cooked rooster will do. 

Search for potato gnocchi close to the pasta and pasta sauces. You should use selfmade gnocchi as effectively, though I discover the packaged gnocchi to be completely scrumptious on this recipe.

Making this recipe

Seize a big dutch oven or soup pot and soften the butter over medium warmth. Add the carrots, celery, and onion. Season with a pinch of salt and prepare dinner for about 5 minutes, or till the onions start to show translucent.

Add the garlic and prepare dinner for 1 further minute. Add the rooster inventory and produce the combination to a simmer.

Whereas the soup involves a simmer, whisk collectively the half-and-half with the flour. As soon as the inventory is simmering, slowly add within the half-and-half combination. 

Proceed simmering till the soup begins to thicken. This could take about 5 minutes.

Add the herbs, about ½ teaspoon every of salt and pepper, the rooster, and the gnocchi. Simmer the combination till the gnocchi is plump and tender, about 4-5 minutes.

End the rooster and gnocchi soup by stirring within the spinach till it has wilted. Style and alter for seasoning earlier than serving.

MAKE-AHEAD AND STORAGE TIPS

Retailer leftovers within the fridge in an hermetic container for as much as 3 days or freeze for as much as a month.

If you wish to make a whole pot of rooster and gnocchi soup forward of time, observe the instructions however cease after including the rooster. Don’t add the gnocchi or the spinach.

Let the soup cool, then retailer within the fridge in a single day or within the freezer for as much as a month. Thaw within the fridge in a single day.

When able to serve, deliver the soup again to a simmer. Add the gnocchi and prepare dinner till tender, then add the spinach and prepare dinner till wilted.

SERVING SUGGESTIONS

Rooster and gnocchi soup makes for an important lunch, first course, or entree.

I prefer to serve mine alongside buttery garlic knots or buttermilk drop biscuits. Bisquick biscuits are additionally an important choice in case you’re on the lookout for one thing tremendous fast and simple. 

Spherical out the meal with a inexperienced salad with selfmade ranch dressing or blue cheese dressing or a strawberry spinach salad. 

• In a big pot or dutch oven over medium warmth, soften butter. Add the carrots, celery, and onion, together with a pinch of salt. Prepare dinner till onions start to show translucent, about 5 minutes.

• Add the garlic and prepare dinner for 1 further minute. Add the inventory and produce the combination to a simmer.

• In the meantime, whisk collectively the half-and-half and flour in a small bowl or measuring cup. As soon as the inventory is simmering, slowly add the half-and-half combination. Proceed simmering till the combination begins to thicken, about 5 minutes.

• Add the herbs and about ½ teaspoon every salt and pepper, adopted by the rooster and the gnocchi. Simmer till the gnocchi is plump and tender, about 4-5 minutes.

• Gently stir within the spinach till it’s wilted. Style and add further salt and/or pepper as desired.

If soup is thicker than you desire to, add further inventory till the soup reaches your required consistency.

Energy: 298kcal | Carbohydrates: 30g | Protein: 16g | Fats: 13g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.1g | Ldl cholesterol: 55mg | Sodium: 300mg | Potassium: 358mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3573IU | Vitamin C: 5mg | Calcium: 104mg | Iron: 3mg

The default measuring system on My Baking Habit is US Customary. Unit conversions are supplied as a courtesy; please bear in mind that there could also be some discrepancies.

Card could comprise affiliate hyperlinks. As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.