Rooster and Peach Grilled Naan Salad Wraps!

I’m an enormous fan of grilled naan. It’s scrumptious all by itself, however fill it with a flavorful salad and you’ve got your self an incredible meal! Greens, leftover roasted or rotisserie rooster, tender goat cheese and contemporary peach salsa all drizzled in a champagne French dressing and wrapped in heat naan contemporary off the grill…your loved ones goes to like these Rooster and Peach Grilled Naan Salad Wraps, and also you’ll love them too as a result of they’re so easy to make!
(This submit incorporates affiliate hyperlinks. I’ll make a fee from gross sales however your value stays the identical.)

The Salsa:

We begin with contemporary peach salsa! It’s so simple as dicing fruit and tossing along with herbs, lime juice and a few jalapeño peppers. So flavorful and wealthy in antioxidants. I adore it when meals not solely tastes nice however can be good for you! If that you must learn to deal with scorching peppers click on right here.

The Salad:

For these wraps I used a inexperienced combine that features sprouts. I like that further diet and texture. However you need to use your favourite greens, no matter they could be. To maintain it easy I cube up an natural rotisserie rooster, but when I’m fortunate sufficient to have leftover roasted rooster I take advantage of that. I add loads of tender goat cheese, then drizzle all of it in a easy champagne French dressing and toss!

The Dressing:

So, so easy. Simply whisk collectively a bit of olive oil, champagne vinegar, honey and a bit of sea salt and pepper. Drizzle over the greens, rooster, and goat cheese, then toss. Scoop the salad into heat, contemporary off the grill naan and high with peach salsa. Swoon. Summer season in a wrap!

IF Cherries ARE MORE YOUR JAM…

Click on right here for a similar recipe, completely different salsa!

Suggestions and what you will have: in the event you aren’t certain learn how to deal with a scorching pepper click on right here for a tutorial. You possibly can grill the naan on a BBQ or on a grill pan on the cooktop. If cooking indoors, you will have a grill pan.  To make this recipe gluten free, use GF naan or pita!

A easy summer season meal made with contemporary peach salsa and heat naan straight off the grill!

Course:

Primary Course

Delicacies:

American

Key phrase:

grilling recipe, summer season recipe, weeknight dinner

Servings: 4 servings

Creator: Linda Spiker

Peach Salsa:

• 3
  cups
  contemporary peaches, peeled and diced
• 1/4
  cup
  purple onion, peeled and diced finely
• 2
  tablespoons
  contemporary lime juice
• 1-3
  teaspoons
  jalapeño pepper, minced finely (see hyperlink above to see how)
• 2
  tablespoons
  cilantro, chopped
• Sea salt and pepper to style

Champagne French dressing:

• 1/3
  cup
  good high quality further virgin olive oil
• 3
  Tablespoons
  champagne vinegar
• 1
  tablespoon
  honey (non-compulsory)
• pinch
  sea salt and some turns freshly floor black pepper

The Salad:

• 4
  cups
  contemporary salad greens, I used a combination that included sprouts
• 4-5
  oz
  tender goat cheese
• 2-3
  cups
  diced rotisserie rooster or leftover roasted rooster
• Recent peach salsa (recipe above)
• 6
  items
  of naan bread, grilled

Salsa Prep:

1. Cube peaches and chop herbs (to see learn how to deal with a scorching chili pepper click on hyperlink in physique of submit)

2. Place every part besides jalapeño in a bowl, squeeze with contemporary lime juice and add a bit of sea salt and contemporary pepper. Add jalapeño a teaspoon at a time till you’re pleased with the warmth (1 teaspoon is delicate, 2 medium, something extra can be heading towards scorching!) Stir and put aside. Notice: in contrast to different salsas, peach salsa is greatest used pretty shortly. I often make it proper earlier than serving, on the very most make it at some point forward or the peaches get soggy.

Salad Dressing Prep:

1. Place all elements in a small bowl and whisk

Salad Prep:

1. Place greens and rooster on a platter, use fingers to drop small quantities of goat cheese over salad. Toss with desired quantity of dressing.

Grilling naan:

1. If grilling on a BBQ preheat clear grill to 400 levels. When grill is scorching, place naan on grill and cook dinner till grill marks are established, flip bread over and cook dinner till grill marks type on second aspect. Take away from grill

2. If grilling in a grill pan on the cooktop, warmth pan on excessive warmth, add naan and cook dinner till grill marks are established, flip bread over and cook dinner till grill marks type on second aspect. Take away from grill.

Plate:

1. Scoop beneficiant parts of salad into naan, high with peach salsa, fold and eat!

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