Home made Rooster Mandi is a conventional rooster and rice recipe in Yemen. Take your dinner to a different degree with completely baked, seasoned, and tender rooster on a mattress of fluffy, flavorful basmati rice.
A particular mix of spices is concerned in making this recipe; with it, you’ll give this rooster recipe a tremendous style. Like my Jollof Rice Recipe, the spices make the rice alone so flavorful. No worries! I discussed tips on how to put together the spice combine within the recipe card under, which is tremendous straightforward.
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🥘 INGREDIENTS YOU’LL NEED
- Rooster: Use an entire rooster or thighs and legs in case you choose. The baking time will rely upon the dimensions of the rooster.
- Basmati Rice: There are three forms of basmati rice, parboiled, common, and brown. For this recipe, we’ll use common white rice.
- Onion and tomatoes: These greens will go into making the rice, and they’re necessities.
- Mandi Spice (Hawaij): It’s a combination of spices utilized in Yemeni dishes. All of the spices are straightforward to get in any retailer. The mixture of earthy spices and the quantity is the important thing. (Extra within the recipe card).
🥄 HOW TO MAKE
We’re going to bake the rooster within the oven, which can give us sufficient time to prepare dinner the rice on the stovetop. This recipe is simple, nevertheless it’s greatest to observe the video on the recipe card to assist you.
Step 1
Combine the melted butter with the Hawaij spice mix.
Step 2
Brush the rooster with the butter and spice combine. Set the marinated rooster apart for 10 minutes. Bake the Marinated Rooster in a preheated oven of 375 levels Fahrenheit or 190 levels Celsius.
Step 3
Begin by taking a pot and heating some olive oil in it. Fry the onion till they’re translucent. Add tomatoes and inexperienced chilis and stir on medium warmth for 4 minutes. Now add the spice combine and stir for 2 minutes.
Step 4
Pour the boiling water into the pan. As soon as the water has come to a boil once more, add the rice. Cover tightly. Cut back the warmth to the bottom.
Step 5
After quarter-hour, uncover the rice and gently stir to convey the underside rice to the highest. Cowl tightly and prepare dinner for one more 15-17 minutes. Garnish it with almonds and raisins.
💭 COOKING TIPS
- For extra taste, don’t take away the rooster pores and skin.
- Don’t fry the onions till brown otherwise you’ll style a touch of sweetness within the rice.
- Add a further teaspoon of the spice combine to the rice in case you are getting ready it with out the rooster.
- You’ll be able to grill the rooster, it is going to add extra taste to the dish.
- By no means skip soaking the rice for at the least 20 minutes, it makes it fluffy.
- Each rice model is totally different; it’s possible you’ll not have to prepare dinner the rice for an extra 16 to 17 minutes.
📖 TASTY VARIATIONS
Do that recipe with crimson meat. The perfect meat for mandi is Lamb, it’s tender and scrumptious. Marinate the lamb for 4 hours coated within the fridge and bake within the oven. It can take round two hours and a half to prepare dinner.
Go vegan and bake your most well-liked greens utilizing the identical technique talked about on this recipe. It’s best in case you reduce the greens into massive items. Potatoes, carrots, zucchini, bell pepper, and mushrooms will style nice.
💬 FREQUENTLY ASKED QUESTIONS
Mandi is historically cooked underneath the bottom. In Yemen, they dig a gap within the floor, fill it with scorching coals, place a giant mandi pan on prime, cowl the opening with sand, and go away it slowly to prepare dinner for hours.
Hawaij means “The belongings you want” or just “Issues” in Arabic. That is the particular Yemeni spice combine used to make Rooster Mandi.
It depends upon the way you put together it, however basically, it’s excessive in carbs.
Sure. Nonetheless, the rooster is perhaps a bit on the dry facet. The pores and skin prevents the meat from getting direct warmth and retains it tender.
Sure. Quick grain rice has extra starch, it is best so as to add it earlier than the water, and prepare dinner it for two minutes earlier than including the water.
🍛 MORE DINNER RECIPES YOU’LL LOVE
🌡️ STORING AND REHEATING
Fridge: Place the leftover Mandi in an hermetic container and refrigerate for as much as 3 days.
Freezer: Observe the earlier step besides for putting the rooster mandi within the freezer for as much as 3 months.
Reheating: You’ll be able to microwave it or warmth it on the stovetop in a pan. When frozen, place it within the fridge in a single day to thaw and later reheat within the microwave or on the range.
Observe: At all times be certain to seal the dish correctly to forestall it from contamination and altering of taste.
Please price my recipe and let me know the way you preferred it. ⭐⭐⭐⭐⭐
📖 Recipe
Rooster Mandi
Rooster Mandi is an fragrant and scrumptious Yemeni dish that’s common in all Arab nations, and for a very good motive! Right here’s the best technique to make it at house!
Servings: 5 folks
Energy: 627kcal
Components
Yemeni Spice Combine (Hawaij)
- 2 ½ tablespoon cumin powder
- 2 tablespoon coriander powder
- 1 tablespoon black pepper powder
- 1 tablespoon cardamom powder
- 1 teaspoon cinnamon powder
- ½ teaspoon cloves powder
- 1 tablespoon turmeric powder
- ½ teaspoon crimson chili powder Non-obligatory
For the rooster
- 1 rooster with pores and skin reduce in half
- 2 teaspoons Yemeni combine spice
- Salt to style
- 2 tablespoon melted butter
For the rice
- 1 onion chopped
- 1 tomato chopped
- 1 inexperienced chili
- 3 tablespoon olive oil
- 1 ½ teaspoon Yemeni combine spice
- 1 cup Basmati rice washed and soaked
- 2 ½ cups boiling water Learn the notes
- 2 teaspoon Salt, or to style
- ½ cup Raisins and sliced almonds for garnish (non-obligatory)
Directions
For the rooster
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Season the rooster with salt. Combine butter with 2 teaspoons from the spice combine and brush the rooster. Cowl and refrigerate for 10 minutes. You’ll be able to skip the ten minutes if you do not have a lot time.
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Preheat oven to 190C/375F. Cowl the rooster with aluminum foil and bake for 35 minutes. Take away the foil and bake for 25 minutes. If the rooster is larger you’ll need to bake it a bit longer. Hold apart.
For the rice
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In a pan add the olive oil, when scorching add the onion and fry till translucent.
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Add the tomatoes and inexperienced chili, stir on medium warmth for 4 minutes.
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Add the Yemeni spice combine, stir for 2 minutes. Pour the water and season with salt.
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When the water involves a boil, add the rice. When it begins to boil once more, cowl tightly. Warmth ought to turned all the way down to the bottom.
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After quarter-hour, uncover the rice and gently stir, simply to convey the underside rice to the highest. Cowl tightly and prepare dinner for one more 15-17 minutes.
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When serving, place the rooster on prime of the rice and garnish with almonds and raisins.
Notes
- Relying on the load of the rooster, it’d take longer to prepare dinner within the oven.
- If you wish to use extra spices on the rooster, add a tablespoon and a half to the melted butter after which brush the rooster.
- It’s greatest to make use of Basmati rice in mandi recipes, however you may get good outcomes utilizing parboiled rice or short-grain rice.
- You should use 2 cups of boiling water for cooking the rice if you’d like it to have a chew.
- Each rice model is totally different; it’s possible you’ll not have to prepare dinner the rice for an extra 16 to 17 minutes.
- This submit was revealed in 2016 however is up to date with extra textual content, new photographs, and a video.
Vitamin
Serving: 1 Serving | Energy: 627kcal | Carbohydrates: 40g | Protein: 33g | Fats: 38g | Saturated Fats: 11g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 18g | Trans Fats: 0.3g | Ldl cholesterol: 126mg | Sodium: 271mg | Potassium: 650mg | Fiber: 4g | Sugar: 3g | Vitamin A: 490IU | Vitamin C: 13mg | Calcium: 114mg | Iron: 6mg
