You’ll love this quicker and lighter Rooster Marbella. Rooster thighs are cooked on the stove-top with prunes, Spanish olives, capers, garlic and oregano for a flavorful and simple Mediterranean-style dish!
Lightened-Up Rooster Marbella
I really like discovering new methods to cook dinner rooster thighs, and this Mediterranean model dinner is certain to grow to be an everyday in your recipe rotation! The mix of the candy prunes and the salty tang of the capers and olives makes Rooster Marbella a scrumptious dish that balances the style of the contrasting flavors fantastically. Another rooster thigh recipes that you simply would possibly wish to try are Braised Rooster Thighs with Mushroom and Leeks, Baked Rooster Thighs, and Air Fryer Asian-Glazed Rooster Thighs.
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Rooster Marbella is one in every of my favourite recipes from the basic Silver Palate Cookbook. Earlier than making this dish, I had NO concept how a lot I favored prunes, ha! I additionally had no concept how completely prunes paired with olives and capers… it’s a candy and salty combo that simply works.
How To Make A More healthy Rooster Marbella
The unique Rooster Marbella recipe is made with 1 cup of brown sugar (yikes), an entire head of garlic pureed (time consuming!), 1 cup of wine (that’s much more sugar)… plus, the rooster must marinate in a single day.
I made a decision to try to make this dish not solely a lot lighter, but in addition a lot quicker. First, I in the reduction of the sugar to simply 1 tablespoon. As an alternative of pores and skin on rooster items, I used eliminated the pores and skin from my rooster thigh items. I additionally swapped the complete pureed head of garlic for simply 6 chopped cloves, and I used low-sodium rooster broth instead of the white wine.
Additionally, as a substitute of utilizing a marinade for the rooster, I simply cooked all the things on the stove-top, making a scrumptious pan-sauce with the pan juices on the finish. Truthfully, I like this lighter and quicker model even higher than the unique!
Components
Right here’s what you’ll want (see full elements with measurements are on the backside of this put up within the recipe card):
- Further-Virgin Olive Oil: Provides a wealthy, fruity base to start out the cooking course of.
- Bone-in Rooster Thighs: The principle protein, with the pores and skin eliminated providing juicy, flavorful meat that turns into tender when cooked.
- Garlic Cloves: Thinly sliced to infuse the dish with an fragrant taste.
- Pitted Prunes: Halved and added for a candy distinction that balances savory flavors.
- Spanish Inexperienced Olives: Halved for a briny, tangy kick that enhances the sweetness of the prunes.
- Capers plus Brine: Carry a burst of salty, pickled taste, with the brine (the juice from the jar) including an additional zing.
- Dried Bay Leaves: Impart a refined, natural essence that deepens the dish’s complexity.
- Dried Oregano: Provides a touch of earthy, minty taste that’s basic in Mediterranean cooking.
- Brown Sugar: Darkish brown or mild brown sugar supplies a contact of sweetness to spherical out the savory notes.
- Kosher Salt: For taste.
- Freshly Floor Black Pepper: Provides a slight warmth and fragrant depth.
- Low Sodium Rooster Broth: The liquid base that helps to cook dinner the rooster whereas holding it moist and including taste.
- Crimson Wine Vinegar: Introduces an acidic brightness, balancing the wealthy and candy components.
How To Make Rooster Marbella
- First, warmth olive oil in a big skillet over excessive warmth till it’s shimmering. Subsequent, add the rooster, skinned aspect down, then cowl and let it cook dinner till it turns a deep golden brown. After that, flip the rooster over, cowl it once more, and let it cook dinner till it’s golden on this second aspect. Following that, add garlic to the skillet and stir till it turns into aromatic.
- Then, introduce the prunes, olives, capers and brine, bay leaves, and oregano into the skillet, spreading them out evenly across the rooster. Season the rooster with brown sugar, salt, and pepper. Pour the rooster broth and vinegar over all the things and convey it to a boil.
- Afterward, scale back the warmth to low, cowl, and let it simmer till the rooster is totally cooked via. Subsequent, fastidiously transfer the rooster to a serving platter, then deliver the skillet again to the range over excessive warmth. Let the sauce cook dinner, swirling it sometimes, till it has diminished and barely thickened.
- Lastly, spoon the pan sauce over the rooster on the serving platter and serve. (See full recipe and instructions within the recipe card under.)
Variations
- Rooster: Use bone-in rooster breasts or drumsticks as a substitute. If you happen to don’t thoughts the additional energy, you can even use skin-on rooster.
- Contemporary Herbs: High with recent Italian parsley
What To Serve with Rooster Marbella
I serve this dish over couscous with an enormous inexperienced salad and my husband at all times will get excited when Marbella is on the menu. This is able to additionally go nice with crusty bread, rice or rice pilaf, roasted potatoes, and even cauliflower rice to maintain it mild. Let me know within the feedback in the event you love this dish (and prunes!) as a lot as I do.
Rooster Marbella is a basic dish that first gained reputation within the Eighties, because of “The Silver Palate Cookbook” by Julee Rosso and Sheila Lukins. It’s identified for its distinctive mixture of flavors, mixing candy, bitter, and savory in a approach that was fairly modern for its time. The dish is made with rooster marinated in olive oil, vinegar, prunes, olives, capers, and a mixture of herbs and spices, then baked till golden and tender.
Sure, Rooster Marbella freezes fairly nicely, making it an ideal make-ahead dish for meal planning or getting ready meals forward for the month.
If frozen, it’s finest to thaw rooster marbella in a single day within the fridge. It may be reheated within the oven, coated, at 350°F (175°C) till heated via, about 20-Half-hour or microwaved 3 to 4 minutes.
Storage
To refrigerate or freeze this rooster marbella recipe, place the rooster in hermetic freezer-safe containers or zip-top freezer luggage. If utilizing a plastic storage bag, squeeze out as a lot air as attainable to forestall freezer burn. Pour in a number of the cooking sauce to maintain the rooster moist. Refrigerate as much as 4 days or freeze as much as 3 months.
Extra Rooster Thigh Recipes
Yield: 6 servings
Serving Dimension: 1 rooster thigh with sauce)
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Warmth olive oil in a big skillet over excessive warmth till shimmering, about 2 minutes. Add the rooster, skinned aspect down, then cowl and cook dinner till deep golden brown, about 10 minutes.
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Flip rooster, cowl once more and cook dinner till golden on second aspect, about 5 minutes. Add garlic and cook dinner, stirring till aromatic, about 1 minute.
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Add the prunes, olives, capers and brine, bay leaves and oregano to the skillet, arranging them evenly across the rooster. Season the rooster with brown sugar, salt and pepper. Pour the rooster broth and vinegar over prime and convey to a boil.
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Scale back warmth to low, cowl and simmer till rooster is cooked via, 15 to twenty minutes.
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Fastidiously switch the rooster to a serving platter then return the skillet to the range over excessive warmth. Prepare dinner sauce, swirling sometimes, till diminished and barely thickened, about 5 minutes.
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Spoon pan sauce and over rooster and serve.
Final Step:
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Serving: 1 rooster thigh with sauce), Energy: 323 kcal, Carbohydrates: 14 g, Protein: 38 g, Fats: 12 g, Saturated Fats: 2.5 g, Ldl cholesterol: 179 mg, Sodium: 713 mg, Fiber: 2 g, Sugar: 8 g
