Rooster Pot Pie Soup – My Baking Habit

With rooster and greens in a creamy broth, this rooster pot pie soup has all the taste you like from the comfort-food basic in cozy soup type.

There’s a restaurant close to the place we reside that has a rooster pot pie soup on the menu and folks go WILD for it.

Nicely, you understand how a lot I like making soup recipes so clearly I needed to see what this rooster pot pie soup was all about.

For those who’re a fan of selfmade rooster pot pie or rooster pot pie casserole and also you additionally love soup as a lot as I do, this can be a recipe you’ve gotta strive! It jogs my memory a little bit little bit of my rooster and gnocchi soup, however with extra veggies rather than the gnocchi.

It’s formally spring in the present day, however right here in Ohio the climate nonetheless can’t resolve if it’s going to be heat or chilly. So meaning there’s nonetheless loads of time to whip up this soup earlier than we’re completely in grilling mode!

Learn how to make rooster pot pie soup

For those who can cube potatoes and onions, you may make this soup. Belief me! 

Substances you’ll want

For this soup to essentially style like rooster pot pie, we’ll use quantity of greens. I like to make use of: 

• 1 pound yukon gold potatoes
• 8 ounces cremini mushrooms
• 1 massive onion, diced
• 3 cloves minced garlic
• 2 massive carrots, peeled and diced or lower into cash
• 1 (15.25 ounce) can candy corn, drained
• 1 cup frozen peas

For those who don’t like one among these, be happy to omit it or swap out for a distinct vegetable you do get pleasure from. Different good veggie choices embody inexperienced beans, celery, candy potato, and broccoli. 

Different substances you’ll want embody:

• 3 tablespoons olive oil
• 4 tablespoons salted butter
• Heaping ½ cup flour
• 2 quarts rooster inventory (low sodium most popular)
• 1 teaspoon high quality sea salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 3 cups shredded cooked rooster
• 1 cup heavy cream
• Further salt and pepper to style
• Minced contemporary parsley, for serving (optionally available)

I like to make use of low-sodium rooster inventory when doable. It makes it simpler for me to manage the quantity of salt within the soup. However use no matter you’ll be able to discover or no matter you’ve accessible!

Rotisserie rooster is a good choice for this recipe. You may additionally use leftover roasted turkey from Thanksgiving or Christmas.

For those who don’t have heavy creamy, half-and-half could be a high quality substitute. Simply word that the broth gained’t be fairly as wealthy and creamy as when utilizing heavy cream. 

Making this soup

Begin by peeling and dicing the potatoes. Place them in a bowl and canopy them with chilly water; permit them to soak when you proceed cooking.

Subsequent, clear the mushrooms and lower them into wedges. I like to chop smaller mushrooms into quarters and bigger ones into 6ths or 8ths. You may additionally slice them should you choose.

Add 1 tablespoon of the olive oil to a dutch oven over medium-high warmth. Saute the mushrooms with a pinch of salt till they’ve diminished in quantity and are golden in spots.

Take away the mushrooms to a bowl and set them apart.

Return the pot to medium warmth and add the remainder of the olive oil and the butter. Cook dinner the diced onion and carrot till the onion begins to melt and switch translucent.

Now add the garlic and cook dinner for 1 extra minute. Sprinkle within the flour; stir to coat all the greens and cook dinner 1-2 extra minutes, stirring continually. 

Slowly pour within the rooster inventory, then drain the potatoes and add them to the pot together with the salt, pepper, and thyme.

Convey the soup to a simmer and proceed cooking at a simmer for quarter-hour, or till the potatoes are cooked by. Stir the soup sometimes whereas it cooks.

Add the corn, peas, rooster, mushrooms, and cream. Cook dinner for an additional 5-10 minutes, till all the greens and rooster are warmed by.

Give the soup and style and add extra salt and pepper as desired.

If desired, garnish with contemporary parsley for serving.

Make-ahead and storage ideas

Retailer leftover in an hermetic container within the fridge for as much as 3 days. Reheat on the range over low warmth or within the microwave till scorching.

If you wish to add this rooster pot pie soup to your weekly meal prep, make it as directed, omitting the cream. 

Cool the soup and retailer within the fridge for as much as 3 days or freeze for as much as a month. When able to serve, carry the soup to a simmer, then add the cream. Cook dinner for an additional 5-10 minutes to complete warming by and luxuriate in.