This recipe for hen teriyaki is a fast and simple recipe that would be the star of your subsequent meal. All you want is a couple of components and about 20 minutes to create this flavorful dish.
Rooster teriyaki is a well-liked Japanese dish that consists of hen and greens which are grilled or broiled with a glaze of soy sauce, sake, and sugar.
The dish is usually served with rice, however can be served with noodles.
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Rooster Teriyaki Recipe
This recipe for hen teriyaki is a fast and simple recipe that would be the star of your subsequent meal. All you want is a couple of components and about 20 minutes to create this flavorful dish.
Servings: 2 individuals
Substances for Rooster Teriyaki
- 200 g Rooster Breast diced
- 1/2 cup Onion chopped
- 2 to three Spring Onions chopped
- 1/2 cup Oil
- 3 tsp Chinese language Rice Wine or Sake
- 1 tsp Garlic Paste
- 3 tsp Mild Soy Sauce
- 4 to five tsp Water
- 3 tsp Rice Vinegar
- 3 tsp Sugar
- 1/4 cup Cornflour
- as per style Salt
Learn how to make Rooster Teriyaki
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Combine the cornflour and 1/2 tsp of salt in a bowl.
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Add the hen items to this and coat effectively.
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Shake any extra flour and maintain apart for a minute.
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Warmth oil in a pan over medium flame.
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Fry the coated hen breast items for 3 to five minutes, stirring to make sure they’re evenly cooked.
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When the hen begins to brown, take away and drain extra oil.
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Add the fried hen items to a distinct pan or to the identical pan after eradicating the oil.
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Add the onions, spring onions, garlic and prepare dinner for 30 seconds.
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Add all the opposite components and prepare dinner for a minute or two.
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Serve with rice.
