Ropa Vieja is a Cuban dish made with shredded beef that has been slowly cooked with onions, peppers, olives, tomato sauce, and spices like cumin and oregano.
Ropa Vieja
Ropa Vieja is one among my favourite Cuban dishes, served over white rice and accompanied with black beans. It’s thought-about a consolation meals and is commonly served on particular events or at household gatherings. The title “ropa vieja” actually interprets to “outdated garments” in Spanish, and the dish is called this fashion as a result of the shredded beef used within the recipe resembles torn or tattered clothes. Leftovers will be made into tacos, bowls, served over loaded fries, and extra! Extra Latin beef recipes you’ll love are Picadillo, Carnitas and Mexican Beef.
There’s some ways to make this, and it could be barely totally different in every dwelling. That is how my cousin makes it, and it’s scrumptious! She makes use of the Prompt Pot however when you don’t have one, you are able to do it on the range (Be aware: it will take extra time).
Substances
- Steak: Minimize two kilos of flank steak into giant items.
- Beef Spices: Salt, sazon, dried oregano, garlic powder, cumin, black pepper
- Tomato Paste: You’ll want a complete can of tomato paste to make the sauce.
- Broth: Should you don’t have hen broth, vegetable or beef broth will work too.
- Wine: Select a good-quality dry white wine.
- Greens: Yellow or white onion, inexperienced and crimson bell peppers, carrots
- Garlic: Minimize 4 to 6 garlic cloves into quarters relying on the dimensions of the cloves and the way a lot garlic you want.
- Olives: Slice a half cup of pitted inexperienced olives.
- Bay Leaves impart taste as they simmer within the broth.
- Cilantro: Should you don’t like cilantro, don’t fret – it’s non-obligatory!
Make Ropa Vieja
- Season the meat with salt, Sazón, cumin, oregano, garlic powder, and pepper.
- Tomato Sauce: Whisk the tomato paste, wine, and broth in a medium bowl. Should you’re cooking this dish on the range, use 3 cups of broth – you’ll want extra since a few of it’s going to evaporate on the range.
- Sauté: Warmth the Prompt Pot by setting it on the sauté button. Add the oil after which the onions, bell peppers, and garlic and prepare dinner for 3 to 4 minutes till softened. Then press cancel. On the range, do the identical factor however in a big Dutch oven on medium-high warmth.
- Nestle the meat into the onions so half are on the underside and half above the meat. Add the carrots, olives, bay leaves, and cilantro (if utilizing). Pour the tomato sauce over the combination.
- Prompt Pot: Put the lid on the strain cooker and prepare dinner on excessive for 45 minutes. As soon as performed, unplug the pot and do a pure launch.
- Range: Carry the pot to a boil, cowl, cut back the warmth to low, and simmer till the meat simply shreds. It ought to take about one and a half to 2 hours. Add extra water if it will get too dry.
- Shred the meat, discard the bay leaves, and prime with extra cilantro if desired.
Serving Concepts
My cousin has a meals truck in Florida and makes this ropa vieja recipe just about each day. She serves loaded fries, the place she tops fries with this shredded beef, cheese, and all of the fixings. I personally desire conventional ropa vieja served over rice with Cuban type black beans. Some individuals prefer it with candy plantains on the facet, however I feel a cabbage slaw or avocado can be nice. It’s also possible to add the meat to tacos, quesadillas, or burritos.
Variations
Ropa vieja will final for as much as 4 days within the fridge. After that, when you nonetheless have leftovers, freeze it in an hermetic container for as much as 3 months. To thaw, put it within the fridge the day earlier than and reheat it within the microwave or on the range.
Freeze
- Flank Steak Substitutes: Skirt steak or chuck beef will even work however may have extra fats.
- Protein: I’ve made this ropa vieja recipe with hen thighs as a substitute of beef.
- Wine: Should you don’t like cooking with wine, sub extra broth.
- Bell Peppers: Be happy to make use of whichever colour bell peppers you’ve.
- Different Substances: It’s also possible to add capers and raisins.
Extra Cuban Recipes You’ll Love
Yield: 6 servings
Serving Dimension: 3 /4 beneficiant cup
For the pot:
- 1/2 cup tomato paste, from 1 can
- 1/3 cup dry white wine, or use extra broth
- 2 1/2 cups hen broth
- 1 teaspoon olive oil
- 1 giant yellow or white onion, not candy, sliced
- 1/2 inexperienced bell pepper, sliced skinny
- 1/2 crimson bell pepper, sliced skinny
- 4-6 garlic cloves, lower into quarters
- 1 giant carrot, lower into 1” inch items
- 1/2 cup inexperienced pitted olives, sliced
- 2 giant bay leaves
- 3 tablespoons cilantro, chopped (non-obligatory)
Prompt Pot Technique:
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Season the meat with salt, sazon, cumin, dried oregano, garlic powder and black pepper.
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In a medium bowl whisk collectively tomato paste, white wine and hen broth.
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Press saute and add the oil within the instantaneous pot, add the onions, bell peppers and garlic. Saute 3 to 4 minutes stirring, till softened then press cancel.
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Nestle the meat into the onions in order that half are on the underside and half are above the meat. Add the carrots, olives and bay leaves (and cilantro, if utilizing).
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Pour the tomato sauce over the meat, cowl and shut the strain cooker.
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Set to sealing and prepare dinner excessive strain for 45 minutes. Then unplug the moment pot and do the pure launch.
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Shred the meat within the pot and discard the bay leaves.
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Serve with rice, over bowls, tacos, and so forth. topped with extra cilantro, if desired.
Range High Technique:
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Season the meat with salt, sazon, cumin, dried oregano, garlic powder and black pepper.
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In a medium bowl whisk collectively tomato paste, white wine and three cups of hen broth (you’ll want extra on the range with evaporation than the Prompt Pot).
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Warmth a big Dutch oven and add the oil, onions, bell peppers and garlic. Saute over medium-high warmth 3 to 4 minutes stirring, till softened.
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Nestle the meat into the onions in order that half are on the underside and half are above the meat. Add the carrots, olives and bay leaves (and cilantro, if utilizing).
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Pour the tomato sauce combination over the meat, carry to a boil and canopy.
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Scale back warmth to low and simmer till the meat shreds simply with 2 forks, 1 1/2 to 2 hours, including extra water if it will get too dry.
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Shred the meat within the pot and discard the bay leaves.
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Serve with rice, over bowls, tacos, and so forth. topped with extra cilantro, if desired.
Final Step:
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On the range, simmer uncovered till the liquid reduces.
Serving: 3 /4 beneficiant cup, Energy: 350 kcal, Carbohydrates: 11.5 g, Protein: 35 g, Fats: 15.5 g, Saturated Fats: 6 g, Ldl cholesterol: 64 mg, Sodium: 982.5 mg, Fiber: 2.5 g, Sugar: 5 g
