For the proper fall transition dinner, attempt Rosemary Rooster Thighs. Crispy, juicy rooster thighs roasted within the oven with rosemary, apples, Brussels sprouts, and a sinfully good honey dijon sauce, this recipe will develop into an instantaneous winner all season lengthy.
Meet your new favourite one-pan dinner surprise: rosemary rooster thighs.
Full with a serving of fruit (apples), greens (Brussels sprouts), and protein (rooster thighs), this simple oven recipe comes collectively in underneath 45 minutes and couldn’t be simpler to organize.
True to its place amongst different one pan greats like Sheet Pan Rooster with Rainbow Greens and Sheet Pan Rooster with Candy Potatoes Apples and Brussels Sprouts, right now’s rosemary rooster thighs supply quick prep and simple cleanup.
- The sticky-sweet honey mustard sauce and aromatic recent rosemary sprigs are the perfect rooster seasoning for fall and winter.
- It’s cozy and the proper combination of harvest flavors (like these Baked Acorn Squash Slices).
- You probably have any apple choosing in your future, this recipe is a perfect technique to benefit from the fruits of your labor.
This recipe highlights basic consolation meals with a fall twist!
5 Star Evaluation
“It is a new favourite in our home!!! It’s SO SIMPLE to make and but the flavour appears to go all via the rooster.”
— Margaret —
Easy methods to Make Crispy Rosemary Rooster Thighs
This baked rosemary rooster recipe is extremely satisfying and presents complicated layers of taste that develop throughout high-temperature roasting.
- The oven tenderizes and concentrates the Brussels sprouts’ taste (like in these Balsamic Brussels Sprouts).
- The apples break down right into a jammy sauce that you simply’ll need to spoon over the whole lot.
- The onions develop into tantalizingly crisp, nearly as in the event that they’ve been fried.
And, the rosemary thighs themselves?
They might be my very favourite half.
The rosemary perfumes them with taste, and the pores and skin is so darkish and golden, chances are you’ll by no means need your baked rooster another method once more (be sure you take a look at my Baked Rooster Thighs and Baked Bone In Rooster Breast too!).
The Elements
- Rooster. Whereas I really like chicken a lot of the time, on this recipe, it’s bone-in, skin-on rooster thighs that shine. Thigh meat (particularly bone-in thigh meat) is much less liable to overcooking, which means it will possibly stand up to high-temperature roasting. Thighs are naturally moist and juicy, so no added butter or cooking liquid (like rooster broth or white wine) is required.
- Brussels Sprouts. Extra crispy on the surface, tender on the within motion. Roasted Brussels sprouts are considered one of my biggest vegetable loves (see all of my finest Brussel sprouts recipes as proof) and complement the flavors on this dish.
- Onion. Roasted onions are extremely underrated. Their roasted taste is a tasty mix of savory and candy. As a result of this recipe cooks at a excessive temperature, the ideas of the onion slices develop into darkish and crispy and supply a pleasant textural counterpoint.
- Apple. The apples will break down after they roast within the rooster’s juices in an unexpectedly scrumptious method. Scoop them proper up with the Brussels sprouts, pile a bit onto your fork with the rooster, and luxuriate in a style in each chew.
- Dijon Mustard. Only a tablespoon is all that you must give the greens a pleasant little bit of life and zip. (For extra vegetable roasting pairing concepts, see my Oven Roasted Greens information.)
- Honey. Mustard’s BFF. The honey provides the greens a tasty glaze. Don’t be alarmed when the greens flip very darkish. That is the honey caramelizing.
- Salt and Pepper. Be beneficiant. Seasoning is vital to unlocking the flavour of the rooster.
- Contemporary Rosemary. Don’t be tempted to swap dry. Contemporary is what will provide you with the autumn taste you’re craving. It’s value it, I promise.
Recipe Variations
You possibly can alter the flavour of this recipe in so some ways. Add different herbs or attempt incorporating some entire roasted cloves of garlic, lemon wedges, or lemon zest. (Lemon rosemary rooster? Sure, please!)
The Instructions
- Toss the apple and veggies with oil, honey, mustard, salt, and pepper.
- Add the skin-on rooster thighs and season them.
TIPS FOR CRISPY SKIN
- Dry rooster thighs (particularly the pores and skin) are vital for acquiring essentially the most scrumptious, crispy exterior. Don’t wash the rooster previous to cooking (I’m truthfully now certain how this follow even began), and be sure to pat either side dry with a paper towel.
- Bake them pores and skin facet up. This retains the pores and skin dry and it bakes to golden, crispy perfection.
- Roast till the veggies are crispy and the rooster is cooked via.
TIP!
One of the best ways to know when rooster thighs are absolutely cooked is to make use of an instant-read thermometer. Once they attain an inner temperature of 165 levels F, they’re able to serve.
- Broil till the rooster pores and skin is golden and the pores and skin is crispy. Season and ENJOY!
Storage Ideas
- To Retailer. Place cooked rooster thighs and greens in separate containers, and retailer them within the fridge for as much as two days.
- To Reheat. Take away the leftovers from the fridge, and allow them to come to room temperature. Place on a foil-lined baking sheet and heat in a 325-degree F oven for 10 to fifteen minutes, or till heated via. Season with a bit of additional salt and extra recent rosemary as wanted.
Leftover Concepts
Strive rosemary rooster leftover over a mattress of greens. It’s particularly scrumptious served over this Harvest Salad too.
What to Serve with Rosemary Rooster Thighs
Beneficial Instruments to Make this Recipe
The Finest Sheet Pans
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This one-pan rosemary rooster dinner will gentle up your desk and make your wholesome dinner routine simpler. I hope they provide the absolute best style of fall.
Incessantly Requested Questions
Positive! You’ll lose the golden pores and skin and the meat gained’t be *as* moist, however they’ll nonetheless be tasty. Notice the thighs will cook dinner extra shortly, so chances are you’ll need to give the veggies a head begin (see Baked Rooster Thighs for assorted cooking occasions).
For those who’d like so as to add different recent or dried herbs to this recipe, thyme and sage are two great choices to contemplate making an attempt.
Rosemary has a stunning earthy, woodsy style and aroma. Some individuals discover it to have a powerful taste, so be at liberty to regulate the quantity to fit your style preferences.
- 3/4 pound Brussels sprouts* ends trimmed and halved (see observe)
- 1 medium yellow onion* thinly sliced (about 1 1/2 cups)
- 1 medium tart apple* reminiscent of Granny Smith, halved, cored, and minimize into 8 wedges*
- 2 tablespoons further virgin olive oil divided
- 1 tablespoon Dijon mustard
- 1/2 tablespoon honey
- 1 teaspoon kosher salt divided
- 1/2 teaspoon black pepper divided
- 2 1/2 to three kilos bone-in skin-on rooster thighs about 5 thighs
- 5 sprigs recent rosemary plus further chopped recent rosemary for serving
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Positions racks within the middle and higher thirds of your oven, and preheat the oven to 425 levels F.
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Organize the onion, apple slices, and Brussels sprouts within the middle of a giant, rimmed baking sheet. Prime with 1 tablespoon oil, honey, mustard, ½ teaspoon salt, and ¼ teaspoon pepper. Toss to coat, then unfold in an excellent layer.
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Nestle the rooster onto the sheet pan in direction of its middle, pores and skin facet up, transferring the apple and greens apart as wanted in order that the rooster sits immediately on the sheet pan. Pat the rooster dry, and season with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Drizzle the remaining 1 tablespoon of oil excessive. Lay a sprig of rosemary on high of every piece of rooster. (You probably have extra thighs than sprigs, minimize the sprigs into items as wanted and divvy them up.)
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Bake the rooster and greens on the middle rack for quarter-hour. Take away the pan from the oven, and use a spatula to stir the greens. Return the pan to the oven, and proceed baking for five to 10 minutes, till the rooster is cooked via. It can register 165 levels F on an instant-read thermometer inserted on the thickest half. If some items of the rooster end earlier than others, take away them to a plate and proceed cooking the remaining items till they’re achieved. The apples will develop into very gentle and break down, and the onions and Brussels sprouts will darken and develop into tremendous crisp (that is the honey caramelizing).
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Take away the pan from the oven, then take away and discard the rosemary springs. Return any rooster items you eliminated earlier to the pan. Flip the oven to broil. Place the pan on the higher third of the oven and broil for two to three minutes, till the pores and skin is golden and crispy. (This step will crisp the veggies additional, too; when you want them to not proceed crisping, take away them from the pan previous to broiling, or place the rooster on a distinct lined baking sheet.)
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Take away the pan from the oven, and season the rooster with an additional pinch of salt and chopped recent rosemary. Serve the rooster sizzling with the apples and veggies.
- TO STORE: Place cooked rooster and veggies in separate containers, and retailer within the fridge for as much as two days.
- TO REHEAT: Take away the leftovers from the fridge and allow them to come to room temperature. Place on a foil-lined baking sheet and heat in a 325-degree F oven for 10 to fifteen minutes, or till heated via. Season with a bit of additional salt and extra recent rosemary as wanted.
- *MORE VEGGIES: The recipe, as written, yields a reasonable quantity of veggies per particular person. We like a beneficiant serving, so I are likely to double the Brussels sprouts, apple, and onion combination (in addition to the honey, mustard, oil, and salt and pepper that go on high of them). Then, bake the additional greens on a separate sheet pan similtaneously the rooster. Relying upon your oven, chances are you’ll want to increase the baking time by a couple of minutes since it will likely be extra crowded.
Serving: 1(of 4)Energy: 672kcalCarbohydrates: 20gProtein: 43gFats: 48gSaturated Fats: 12gPolyunsaturated Fats: 9gMonounsaturated Fats: 22gTrans Fats: 0.2gLdl cholesterol: 236mgPotassium: 925mgFiber: 5gSugar: 10gVitamin A: 862IUVitamin C: 76mgCalcium: 69mgIron: 3mg
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