Monday, March 20, 2023
HomefoodRotisserie Hen Tacos - The Almond Eater

Rotisserie Hen Tacos – The Almond Eater


Say hey to the simplest dinner recipe: Rotisserie Hen Tacos! Merely purchase a pre-cooked rotisserie rooster, then costume it up with some seasonings and a easy cilantro-lime cabbage slaw for an tasty weeknight meal. 

corn tortillas topped with shredded chicken, slaw, avocado, and a lime wedge

Oh how we like rotisserie rooster, and what higher manner to make use of it than to make rotisserie rooster tacos?! 

These tacos, together with my sluggish cooker rooster tacos are the simplest taco recipes on my website! 

On weeks when my work schedule has me making extra dessert recipes, I decide to purchase a pre-cooked rotisserie rooster from the grocery retailer for simple lunches and meals. Whereas consuming the rooster by itself is scrumptious, these tacos are a easy technique to elevate it. Plus, they’e straightforward to customise to your liking! 

Recipe options

  • Tacos made utilizing pre-cooked rotisserie rooster
  • Includes a easy seasoning mix made with rooster broth, salsa and seasonings
  • Tacos topped with a cabbage slaw for added zest, texture and taste 

Substances

Rotisserie rooster – Ideally plain rotisserie rooster from the shop. Since we’re seasoning thee rooster ourselves, you need to keep away from shopping for rooster that is already pre-seasoned. 

Salsa – Use your favourite form! I like to recommend sticking with a reasonably conventional salsa, like delicate, medium or hearth roasted. 

Chipotle in adobo – For added taste! I really like utilizing chipotle peppers in recipes (like in my favourite chipotle aioli), and it helps so as to add a kick to this sauce. 

Seasonings – A mixture of chili powder, cumin, garlic powder, onion powder, and salt works effectively; also can use a pre-made taco seasoning combine when you desire and/or have some in your pantry. 

Corn tortillas – Corn or flour tortillas work on this recipe, however I opted for corn.

Cabbage – Use a head of cabbage or purchase a bagged cabbage combine, which is what I did. 

Cilantro – A should for any taco recipe in my view! 

Yogurt – Yogurt helps to loosen up the slaw, however you’ll be able to all the time substitute bitter cream or mayonnaise when you desire. 

Honey – A bit bit goes a good distance and helps to steadiness the flavors of the slaw. Not a fan of honey? Use cane sugar as a substitute. 

Lime juice – Contemporary lime juice is finest! Do not use pre-squeezed lime juice right here (belief me, it tastes completely different). 

Directions

Step 1: Shred the rooster. Start by eradicating the rooster from the bone and putting it into a big mixing bowl. Then, both use two forks or use a hand mixer to shred it. 

shredded chicken in a large mixing bowl

Step 2: Make the sauce. Subsequent, add the rooster broth, salsa, chipotle in adobo sauce, and tomato paste to a big skillet and whisk to mix. Then, sprinkle within the chili powder, cumin, garlic powder, onion powder, and salt and stir, then simmer the sauce for 2-4 minutes till it thickens barely. Add within the shredded rooster and toss till the rooster is coated.

2 images: red sauce simmering in a skillet on the left and with shredded chicken added to it on the right

Step 3: Make the slaw. Whisk the yogurt, lime juice, honey, cumin, and salt collectively in a medium bowl, then stir within the cabbage and cilantro. 

cabbage slaw in a large mixing bowl

Step 4: Assemble the tacos. Char the tortillas over a gasoline range (or warmth in a skillet), then add a number of the rooster combination and prime with the cabbage slaw. Add another taco toppings you would like — I used avocado, cilantro and yogurt — and luxuriate in! 

Ideas and tips

  • Shred the rooster with a hand mixer. That is one thing I only in the near past began doing and let me inform you, it is a time-saver! Use an electrical hand mixer and blend on low to shred the rooster. It is faster and fewer messy than utilizing two forks. 
  • Taco topping concepts: shredded cheddar cheese, cojita cheese, black beans, refried beans, shredded lettuce, guacamole, or my guacamole salsa are all nice topping choices

The place can I purchase rotisserie rooster? 

I believe most grocery shops promote rotisserie rooster, however I normally purchase mine from Entire Meals, Large Eagle or Costco. 

Can I take advantage of store-bought seasonings and/or salsa as a substitute? 

Yep! If you would like this recipe to be even quicker (no judgment!), you need to use two small jars of your favourite salsa and name it a day. You can too use a pre-made taco seasoning combine when you do not need to make your personal. 

Storage

Fridge: Retailer leftover marinated rooster in an hermetic container within the fridge for as much as 3 days. 

Make forward: Wish to prep these forward of time? Make the slaw and retailer it within the fridge as much as 2 days prematurely, and cook dinner the rooster and retailer it within the fridge a day forward of time. That manner, the whole lot is able to go! 

tacos with chicken, slaw, avocado, and a lime wedge

Easier taco recipes

In the event you made this recipe, you’ll want to go away a remark and star score beneath. Thanks!

corn tortillas topped with shredded chicken, slaw, avocado, and a lime wedge

Rotisserie Hen Tacos

Say hey to the simplest dinner recipe: Rotisserie Hen Tacos! Merely purchase a pre-cooked rotisserie rooster, then costume it up with some seasonings and a easy cilantro-lime cabbage slaw for an tasty weeknight meal. 

Print
Pin
Price

Prep Time: 10 minutes

Prepare dinner Time: 5 minutes

Whole Time: 15 minutes

Servings: 8 tacos

Substances

for the rooster:

  • 1 rotisserie rooster shredded
  • ½ cup rooster broth
  • ½ cup salsa
  • 2 tablespoon tomato paste
  • 2 tablespoon chipotle in adobo sauce from canned chipotles in adobo
  • 2 ½ teaspoon chili powder
  • 1 ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt

cabbage slaw:

  • ¼ cup Greek yogurt
  • 1 tablespoon lime juice or extra to style
  • ½ teaspoon honey
  • ¼ teaspoon cumin
  • ¼ teaspoon salt
  • 2 cups cabbage
  • 3 tablespoon cilantro torn

for the tacos:

  • 8 corn tortillas
  • 1 avocado

Directions

  • Begin by making the slaw: whisk the yogurt, lime juice, honey, cumin, and salt collectively, then stir within the cabbage and cilantro; put aside.

  • Subsequent, take away the rooster from the bone and place it in a big bowl, then use two forks or an electrical mixer to shred the rooster.

  • To a big skillet, add the rooster broth, salsa, tomato paste, chipotle sauce, chili powder, cumin, garlic powder, onion powder, and salt and whisk to mix. Convey the sauce to a simmer over medium-low warmth and simmer for 2-4 minutes till the sauce reduces and thickens a bit, then fold within the shredded rooster.

  • Assemble the tacos: char the taco shells over a gasoline range (or warmth in a skillet), then add the shredded rooster and prime it with a spoonful of the cabbage slaw and a few avocado, together with another taco toppings you would like. Get pleasure from!

Notes

*Energy are per serving and are an estimation

Vitamin

Energy: 258kcal | Carbohydrates: 18g | Protein: 24g | Fats: 11g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 73mg | Sodium: 628mg | Potassium: 320mg | Fiber: 5g | Sugar: 3g | Vitamin A: 396IU | Vitamin C: 11mg | Calcium: 52mg | Iron: 1mg

Did you Make this Recipe? Tag me In the present day!Depart a remark beneath and tag @thealmondeater on Instagram!



RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments