A mix of tropical fruit juices, mild and darkish rum, and a contact of grenadine, this Rum Punch recipe ultra-refreshing, not too candy, and the right occasion drink for a crowd.
I bought this punch bowl practically 5 years in the past.
Yearly I make a degree to validate its house in my cupboard by utilizing it a minimum of as soon as.
This yr, I wished to return to the punch bowl’s roots and make a conventional rum punch, however with one vital twist.
This rum punch is just not overly candy.
In reality, all of our buddies agreed that it was hands-down the very best rum punch they’ve ever had!
Tip!
You don’t want a punch bowl to make rum punch.
Whereas I’ll have been that one who determined she wanted a punch bowl on her wedding ceremony registry, rum punch pitcher-style is equally refreshing. It’s additionally the way you’ll see this recipe photographed since I do know a rum punch bowl isn’t one thing most folk personal.
5 Star Evaluation
“BEST occasion punch ever! Our friends raved and I obtained so many recipe requests! The flavour is spot-on.”
— Samantha —
The Greatest Rum Punch
Conventional Caribbean rum punch is product of rum, tropical juices like pineapple, orange, lemon (and/or lime), and grenadine. It’s usually served chilled.
- Often, the grenadine quantity in Jamaican rum punch is (on this refreshing, NOT cloyingly candy drink lover’s opinion) past extreme. A full, 12-ounce bottle or extra!
- I scaled it again considerably. Simply 4 ounces of grenadine made this punch style tropical with out turning it into liquid sugar.
- I additionally added pomegranate juice, which might not be as conventional as fruit punch, however it balances the drink’s sweetness and added some punch (pun supposed).
Historical past of Rum Punch
Rum punch means various things to totally different individuals. It has many variations as a result of it started as a approach to create a drink from native substances.
When English sailors from the British East India Firm had been touring by the Caribbean within the seventeenth century, they made alcoholic drinks from no matter they might discover domestically. Within the Caribbean, this meant fruit juices, heat spices, and rum.
How one can Make Rum Punch
Selecting a big-batch cocktail for a crowd might be tough, particularly in the event you don’t know everybody’s tastes.
Nonetheless, this simple rum punch recipe is the perfect crowd-pleasing drink (Mulled Wine is one other).
- It’s candy sufficient for individuals who like their drinks on the fruity facet.
- It’s WELL BALANCED. I often keep away from rum and tiki-style drinks as a result of I discover them too candy, however I couldn’t cease sipping this punch!
- It’s EASY. Simply stir and refrigerate! You’ll be able to prep it hours prematurely.
Merely put, this Caribbean rum punch tastes like paradise!
The Components
- Pineapple Juice. Candy and 100% tropical, pineapple juice is scrumptious on this punch. Plus, pineapple juice is an effective combine with rum.
- Orange Juice. Orange juice has a crowd-pleasing candy, recent, and citrusy taste that pairs properly with the opposite juices and rum. And, let’s remind ourselves that it contributes to your day by day dose of vitamin C.
- Lime Juice. Similar to in the very best Skinny Margarita, lime juice helps make the punch further refreshing.
TIP!
Skip the bottled lime juice. For greatest outcomes, seize your juicer and some recent limes and use the great things. It makes a giant distinction, belief me.
- Pomegranate Juice. The right mixture of candy and bitter flavors.
- Rum. I used each darkish and lightweight rum for this recipe. Gentle rum has a extra delicate taste, whereas darkish rum has a wealthy, daring taste. The mix makes this punch shine.
- Grenadine. Comprised of pomegranate juice (not cherry), grenadine is beloved for the sweetness it brings to cocktails and mocktails (it stars in Shirley Temple drinks).
- Nutmeg + Cloves. Heat spices make the punch style further particular and alluring. Floor or freshly grated each work properly right here.
The Instructions
- Stir all of the punch substances collectively in a punch bowl or pitcher. Chill for a minimum of 1 hour.
- Serve in glasses with ice. Garnish as desired (see under for concepts) and add a splash of glowing water or prosecco as desired. CHEERS!
Garnish for Rum Punch
The garnish ought to assist inform the story of what’s in rum punch. For this recipe, I like so as to add orange slices, pineapple slices, and pomegranate seeds. Lemon slices, lime slices, and maraschino cherries are different rum punch garnishes you possibly can strive.
Storage Ideas
- To Retailer. Refrigerate leftover punch for as much as 2 days.
Make Forward Tip
Combine the punch substances collectively as much as 6 hours prematurely. Refrigerate till you’re able to serve. As much as 6 hours prematurely, reduce any fruit you would like you employ for garnish. Refrigerate every fruit in a separate hermetic storage container.
Really helpful Instruments to Make Rum Punch
- Punch Bowl. A enjoyable approach to serve drinks to a crowd. A pitcher will even work properly for this recipe.
- Ladle. The simplest approach to serve the punch.
- Jigger. For good measurements.
Three cheers for simple rum punch!
By the point the bowl is empty, you and your friends might be singing its praises (perhaps actually).
Regularly Requested Questions
The sunshine and darkish rum are important for giving this punch its signature taste. Nonetheless, when you’ve got friends who want punch with out alcohol, you possibly can set a few of the blended fruit juices apart previous to including the rum.
For a frozen rum punch recipe, add all of the punch substances to a blender with ice. Mix till you’ve reached your required consistency. Garnish as directed. This might be a tasty deal with for the hotter months!
For a enjoyable approach to make the most of leftovers, pour punch into the wells of a popsicle mould. Freeze till strong. Now, you’ve obtained boozy popsicle treats able to go!
No. Resist the urge so as to add ice on to the punch bowl (or pitcher). Ice will soften and dilute the punch and take away from its, for lack of a greater phrase, punch. Chill the punch within the fridge earlier than serving, and set a bucket of ice out beside the serving glasses.
- 1 1/2 cups pineapple juice
- 1 1/2 cups orange juice
- 1 cup recent lime juice about 8 limes
- 1 cup 100% pomegranate juice
- 4 ounces grenadine syrup plus extra to style* (I used Rose’s)
- 1 1/2 cups darkish rum corresponding to Captain Morgan
- 1 1/2 cups mild rum
- Pinch freshly grated nutmeg or floor nutmeg
- Tiny pinch cloves
- Orange slices for garnish
- Pomegranate seeds for garnish
- Pineapple slices non-obligatory for garnish
- Glowing water or prosecco non-obligatory for serving
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In a big pitcher or punch bowl, stir collectively all the substances apart from the garnish: pineapple juice, orange juice, lime juice, pomegranate juice, grenadine, darkish rum, mild rum, nutmeg, and cloves. Chill for a minimum of 1 hour or as much as 6 hours.
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To serve, fill glasses with ice and ladle into glasses. Garnish with oranges, pineapples, and pomegranate. When serving in a punch bowl, I like to chop the oranges crosswise into skinny, round slices, then float them on high with the pomegranate seeds sprinkled over. If desired, high your punch with a splash of glowing water or prosecco.
- *INGREDIENT NOTE: Typical Jamaican rum punch recipes would name for nearer to 12 ounces of grenadine. We discovered 4 ounces loads candy sufficient given the opposite juices on this recipe, however if you need it sweeter, be happy so as to add extra grenadine to style.
- TO STORE: Refrigerate leftover punch for as much as 2 days.
Serving: 1(of 8)Energy: 315kcalCarbohydrates: 27gProtein: 1gFats: 1gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gPotassium: 258mgFiber: 1gSugar: 19gVitamin A: 110IUVitamin C: 37mgCalcium: 19mgIron: 1mg
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