Russian Tea Truffles

October 16, 2023

1

Revealed: Oct 16, 2023 by Muna · This submit might comprise affiliate hyperlinks ·

Russian Tea Truffles are buttery cookies which can be delicate and simple to make. They’ve a young crumb crammed with crunchy toasted walnuts, offering a tremendous texture. These Russian tea cookies are coated twice in icing sugar and are finest paired with chilled milk or your favourite scorching drink.

Leap to:

You’ll find out how simply and rapidly you’ll be able to put together such delicate gems in your kitchen utilizing solely six components, and also you gained’t imagine it’s all you should make irresistible Russian tea truffles.

In case you by no means had these cookies, additionally referred to as Snowball Cookies, you may be in for a pleasing shock. They’re made throughout the Holidays, they usually style very like shortbread. In actual fact, you could find the Pecan Shortbread recipe on my weblog. Why not strive it?

Since we’re speaking about celebrations and dessert, you’ve got to make my Southern Butter Pecan Cake and by no means miss my Pecan Pie Bars; they’re nice for the Holidays and as a present.

❤️ WHY YOU’LL LOVE THIS RECIPE

The flavour – It is buttery, completely sweetened, and has a nutty taste coming from the toasted walnuts.
Its texture – These Russian tea cookies soften in your mouth, abandoning cravings for extra.
Shops effectively – As a result of it has butter and is coated with powdered sugar, it may be saved in your kitchen counter for as much as 4 days in an hermetic container.
Make it your personal – The recipe is forgiving and adopts completely different components. Extra on this below the Variation part beneath.

🍪 INGREDIENTS

All-purpose flour – I all the time use all-purpose flour in my baking, however you are able to do half all-purpose and half entire wheat flour.

Butter – Go for a great high quality butter as a result of on this recipe, the flavour of the butter shall be seen. I’ve used unsalted butter.

Walnuts – In case you favor different nuts, use them or a combination. Aside from pistachios, all the time toast the nuts to get a greater taste. You too can skip the nuts.

Sugar – We use confectioner’s sugar to maintain the feel tender and easy. There’s sugar within the dough, and we’ll use some to coat the cookies.

Vanilla – I believe vanilla extract goes so effectively with any dessert that has nuts, however you should use orange or lemon zest.

Salt – Only a small pinch, but it surely enhances all of the flavors.

🔪INSTRUCTIONS

Step 1

Preheat the oven and line a baking sheet with parchment paper.

Step 2

In a bowl, beat the butter, icing sugar, vanilla, and salt till creamy.

Step 3

Add the flour and blend; the combination will appear to be moist sand, however that’s alright. Fold the nuts utilizing a spatula.

Step 4

Type equal-sized balls and place them on the baking tray. Bake the cookies for 12 to 14 minutes.

Step 5

Depart the cookies within the baking tray for five minutes.

Step 6

Roll the nice and cozy cookies separately within the icing sugar. Place the cookies on a wire rack to chill fully, then roll once more within the icing sugar for a second coating.

Coating Russian cookies with powdered sugar.

👩🏽‍🍳PRO TIPS

When measuring the flour, fluff the flour whereas it’s within the container after which spoon it into the measuring cup. Use the again of a butter knife to degree the flour.
If you’re utilizing salted butter, omit the salt from the recipe.
Toast the nuts and chop them earlier than including them to the cookie dough. Toasted nuts give a greater style and texture to the cookies.
The butter ought to be gentle, however don’t use half-melted or room-temperature butter.
In case you don’t have parchment paper or a silicone mat, you’ll be able to grease the baking pan after which mud it effectively with flour.
These cookies don’t unfold whereas baking until the butter within the dough melts. If you’re working in a scorching kitchen, then after forming the balls, place the cookies within the fridge for 20 minutes earlier than baking them.
The soften within the mouth texture comes from the icing sugar within the dough. In case you don’t have icing sugar, use my recipe for making powdered sugar.

Russian cookies coated with powdered sugar.

📋VARIATIONS

Different nuts: Use different nuts than walnuts however make certain to toast after which chop them.

Chocolate chips: You may fill the cookies with chocolate chips.

Butterscotch chips: Have you ever tried mixing nuts with butterscotch chips? It is heavenly. Combine the nuts with the dough after which fill the dough with just a few butterscotch chips.

Depart it plain: Sure, you’ll be able to omit the nuts and make plain Russian tea truffles.

🌡️STORING

In an hermetic container, you’ll be able to retailer the cookies on the kitchen counter for as much as 4 days.

You too can freeze the baked cookies for as much as 3 months. Place them in a freezer-freindly bag, and to thaw the Russian tea cake hold them out on the kitchen counter for a couple of minutes whereas lined or wrapped in plastic wrap.

Russian teak cake (Snowball cookies) in a plate.

📣MORE COOKIES YOU’LL LIKE

⭐PLEASE RATE AND REVIEW

When you have tried this recipe and appreciated it, please give it a 5-star score and depart a remark beneath together with your expertise!

🎥 VIDEO

📖 Recipe