Rustic Tomato Vegetable Soup – Lexi’s Clear Kitchen

This Rustic Tomato Vegetable Soup is a hearty, mouthwatering, oh-so-easy weeknight meal! It’s packed stuffed with veggies, beans, and spices to create the proper cozy soup. Benefit from the recipe as-is or customise with no matter veggies you’ve gotten on-hand. Simply quarter-hour of prep wanted!

Simple Recipe for Vegetable Soup

There may be completely nothing higher than home made soup when the climate begins to chill down. And this Rustic Tomato Vegetable Soup is simply the recipe you’re searching for! It’s good for whenever you’re craving a traditional tomato soup, however you additionally need one thing a bit bit extra substantial.

This tomato based mostly soup is full of veggies, beans, and Italian spices. It’s like a mix of tomato soup and minestrone…and it’s so good!

This home made tomato vegetable soup is flavorful, hearty, comforting, vegetarian, and might simply be made whole30 or paleo-friendly. Plus, you should utilize actually any veggies you’ve gotten readily available!

Elements Wanted

This vegetable soup recipe is full of good-for-you substances! Use the substances listed or customise with no matter veggies you’ve gotten in your fridge.

Scroll to the recipe card beneath for ingredient quantities!

• Oil: You’ll use further virgin olive oil to sauté the aromatics earlier than including the opposite substances.
• Aromatics: Our aromatics are a traditional mixture of garlic, onion, carrot, and celery.
• Seasonings: We’re giving our soup the proper taste with sea salt, floor black pepper, dried oregano, dried basil, garlic powder, onion powder, and non-obligatory crimson pepper flakes.
• Tomato: Tomato paste provides richness whereas a can of diced tomatoes provides texture and candy tomato taste.
• Broth: You should utilize hen inventory or preserve this soup vegetarian with vegetable inventory.
• Veggies: I exploit a mix of inexperienced beans, potato, cauliflower florets, and spinach.
• Kidney Beans: Beans are non-obligatory, however a good way to make this soup extra hearty with plant-based protein.
• Cheese: A sprinkle of parmesan provides the soup the proper salty end.

Find out how to Make Tomato Vegetable Soup

This simple vegetable soup takes simply quarter-hour to prep!

1. Sauté the aromatics: Warmth oil in a dutch oven over medium warmth, then add in onion and garlic. Cook dinner till softened, then stir in carrots and celery. Proceed to cook dinner till mushy.
2. Add seasonings and tomato: Stir in the entire seasonings adopted by the tomato paste and diced tomatoes, then cook dinner for a few minutes.
3. Add broth, beans, and veggies: Pour within the broth. Deliver that to a boil, then add within the inexperienced beans, potato, cauliflower, and beans. Simmer till the veggies are cooked during.
4. End and serve: Add within the spinach, simmer till cooked by means of, then serve heat with a sprinkle of parmesan.

What Greens Go Properly with Tomato Soup?

Just about something you’ve gotten readily available! That’s considered one of my favourite issues about this soup. It’s so customizable! I exploit a tasty mixture of inexperienced beans, Russet potato, cauliflower, and spinach to spherical out this soup, however you may additionally use zucchini, kale, eggplant, bell pepper, kale, contemporary tomatoes, you identify it.

How Can I Get Extra Taste in My Vegetable Soup?

This home made vegetable soup is already loaded up with taste because of the hen or veggie inventory and the seasonings!

Should you’re searching for a bit bit of additional taste, be happy so as to add a bit bit extra of every seasoning or stir in a bit bit further parmesan cheese.

Serving Ideas

This vegetable bean soup is a full meal in a bowl, so a facet dish isn’t required! Nevertheless, a lightweight salad or perhaps a huge piece of crusty bread is a superb alternative.

Should you’re searching for a facet dish with a bit extra to it, listed below are a few of my favourite recipes:

Find out how to Retailer

Leftover home made vegetable soup may be saved in an hermetic container within the fridge for as much as 3 days.

Can This Soup Be Frozen?

Sure! Considered one of my favourite issues about making soup is that it’s so simple to freeze!

To freeze your soup, let it cool utterly to room temperature, then transfer it to the fridge uncovered to complete cooling. As soon as it’s absolutely cooled, place it into the freezer in a freezer-safe container and retailer for as much as 3 months.

If you’re able to serve it once more, absolutely defrost within the fridge in a single day and reheat on the range till warmed by means of.

To defrost extra shortly, place the container in a bowl of heat water. As soon as the soup can simply come out of the container, place right into a pot with 1/4-1/2 cup of water, cowl, and cook dinner over medium to medium-low warmth till warmed by means of. Stir ceaselessly and you should definitely deliver the contents to a boil to verify it’s absolutely reheated.

Extra Soup Recipes You’ll Love

Watch the video right here:

• 1 tablespoon extra-virgin olive oil
• 1 onion diced
• 2 cloves garlic minced
• 3 carrots finely diced
• 2 celery stalks finely diced
• 1-½ teaspoons superb sea salt
• ½ teaspoon floor black pepper
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Pinch of crimson pepper flakes non-obligatory
• ¼ cup tomato paste
• 1 28 oz. can natural diced tomatoes
• 3 cups hen or vegetable inventory extra as wanted
• 2 cups diced inexperienced beans about 1” items
• 1 massive russet potato peeled and diced
• 2 cups diced cauliflower florets
• 1 15 ounce can kidney beans, drained (non-obligatory)
• Massive handful of child spinach
• Parmesan cheese to garnish (non-obligatory)

• Warmth oil over medium warmth in a dutch oven. As soon as sizzling, add onion and garlic, and cook dinner for 3 minutes, till starting to melt.

• Add in carrots and celery, let cook dinner over medium warmth for 8-10 minutes, till mushy and aromatic, stirring sometimes.

• Add in salt, pepper, oregano, basil, garlic powder, onion powder, crimson pepper flakes, tomato paste and diced tomatoes and cook dinner for 1-2 minutes, till aromatic.

• Add in broth. Deliver to a boil then cut back warmth. Add in inexperienced beans, potato, cauliflower and kidney beans and let simmer for 25 minutes, or till the greens are cooked by means of.

• Add in spinach and let simmer till cooked by means of. Add in additional broth for desired soup consistency.

• Style and regulate seasoning. Serve heat with a sprinkle of parmesan cheese, if desired.

Serving: 1bowlEnergy: 88kcalCarbohydrates: 15.9gProtein: 4.2gFats: 2.2gSaturated Fats: 0.3gSodium: 233mgFiber: 5gSugar: 8g