Salt & Straw releases their new Dairy-Free Decadence Sequence a limited-time batch of non-dairy ice cream flavors for January 2023.
Salt & Straw’s Dairy-Free Decadence Sequence affords a group of 5 non-dairy frozen dessert flavors impressed by traditional Americana desserts.
Here is what you may count on from every taste:
- Bananas Foster (vegan) – A caramel made with banana puree, rum, molasses, and heat spices swirled right into a banana-infused coconut-based frozen dessert.
- Chocolate Sorbet (vegan) – A chocolate sorbet that includes darkish cocoa powders, chocolate, and a contact of flaky salt.
- Toasted Oat Milk & Cookies (vegan) – Vanilla oat milk frozen dessert with a contact of cinnamon folded with chewy chocolate chip cookies and chunks of a barely bitter ganache.
- Peanut Butter Brittle Caramel Fudge (vegan) – Vanilla coconut frozen dessert with a semi-sweet caramel fudge swirl and flecks of peanut brittle.
- Pink Velvet Cake w/ Cream Cheese Frosting (vegan) –Â Pink velvet batter, coconut-based frozen dessert combined with items of crimson velvet cake and cream cheese frosting
Yow will discover Salt & Straw’s Dairy-Free Decadence Sequence now on the chain’s scoops retailers and on-line retailer.
Picture through Salt & Straw.
