Made with layers of saltine crackers, do-it-yourself toffee, and wealthy chocolate, this recipe for Saltine Cracker Toffee could not be simpler to make!
Also known as Christmas Crack, this irresistible deal with is the right mixture of candy and salty and makes a scrumptious vacation present or addition to your Christmas Cookie Tray when paired with Neiman Marcus Cookies and Lower Out Cookies.
Saltine Cracker Toffee
My great-grandma launched my household to Saltine Cracker Toffee and we’ve got been having fun with this deal with for so long as I can keep in mind. Whereas we sometimes loved this deal with throughout the vacation season together with Snowball Cookies, Sweet Cane Cookies, and Christmas Tea, there is no such thing as a purpose you may’t get pleasure from this no-bake dessert year-round.
This recipe is made with saltine crackers, therefore the identify Saltine Cracker Toffee. The layer of toffee is made with butter and brown sugar to create a wealthy, chewy, candy sweet layer and this dessert is completed with a layer of wealthy chocolate. It’s candy, salty, crunchy, chewy, and completely divine!
I can simply see why folks name it Christmas Crack as a result of it’s exceptionally arduous to cease your self from shoveling it by the fistfuls into your mouth. Nonetheless, my grandma wouldn’t approve of that identify, so I nonetheless seek advice from it as Saltine Cracker Toffee to this present day 😉
It doesn’t matter what you select to name this recipe, one factor all of us can agree upon is that this easy deal with is a winner!
Notes On Elements
- Saltine Crackers: The saltine crackers add a salty ingredient to this no-bake dessert that can assist to steadiness out the sweetness of the layers of toffee and chocolate. For this recipe, I sometimes use one full sleeve of saltine crackers.
- Butter: Be sure you use unsalted butter for this recipe, because the saltine crackers will add sufficient of a salty ingredient to the sweet.
- Brown Sugar: For a wealthy, caramel-like taste, brown sugar is greatest. You should utilize both darkish or gentle brown sugar with minimal variations.
- Vanilla: I discover that including only a contact of vanilla extract to the brown sugar butter combination actually enhances the nutty taste of the toffee layer.
- Chocolate Chips: To create a wealthy, thick chocolate layer, use darkish, milk, or semi-sweet chocolate chips. They are going to soften superbly over the toffee layer, creating an opulent end to this candy deal with.
- Nuts (non-compulsory): My great-grandma all the time topped this sweet with chopped walnuts, almonds, or pecans. The nuts add a pleasant crunch however are fully non-compulsory. Be sure you verify the variations on Saltine Cracker Sweet under for extra concepts for toppings. Though, there’s nothing flawed with protecting this recipe easy and leaving it untopped!
Find out how to Make Saltine Cracker Toffee
- Line a jelly roll pan or rimmed baking sheet with foil. Prime the foil with a layer of parchment paper. The foil will make for straightforward clean-up, as toffee is usually a bit troublesome to scrub out of your pans and the parchment will make the saltine sweet simple to take away from the baking sheet. Do not be tempted to easily line your cookie sheet with foil, because the foil is prone to persist with your crackers and be troublesome to select off.
- Unfold the saltine crackers out evenly over the baking sheet.
- Mix the butter and brown sugar in a small saucepan. Convey the combination to a boil over medium warmth, stirring often. As soon as the combination involves a boil, enable it to cook dinner for simply 1 minute, whisking continually. The combination needs to be deep golden in coloration and somewhat bubbly.
- Take away the caramel from the warmth and stir within the vanilla extract.
- Instantly drizzle the caramel combination over the saltine crackers, to cowl. If wanted, use an offset spatula to unfold the combination over the crackers.
- Bake for 10 minutes, take away the pan from the oven, and switch the oven off. The caramel layer needs to be a wealthy, golden coloration.
- Evenly sprinkle the chocolate chips evenly over the crackers.
- Return the pan to the nice and cozy oven (that has been turned OFF) and let it sit in there for 1-3 minutes. This may give the chocolate time to totally soften and be simple to unfold.
- Take away the baking sheet from the oven after which utilizing an offset spatula or knife, unfold the chocolate chips evenly over the crackers.
- Prime with chopped nuts (or different additions) if desired.
- Let the Saltine Cracker Toffee cool to room temperature after which switch the fridge to sit back totally and for the chocolate to arrange.
- After 30-60 minutes of chilling, take away the toffee from the fridge and peel it away from the parchment paper. Chop or break into bite-sized items.
Storage Directions
Saltine Toffee needs to be saved in an hermetic container within the fridge for as much as 2 weeks.
Variations on Saltine Toffee
Whereas my great-grandma’s recipe was made with the addition of chopped nuts, there are limitless methods to alter up this recipe to create scrumptious taste variations of this sweet.
- Peppermint: Swap out the chopped nuts for crushed-up sweet canes, for a minty spin on this basic deal with.
- Rocky Highway: Sprinkle chopped pecans and diced mini marshmallows over the melted chocolate.
- M&M: Sprinkle mini M&Ms over the melted chocolate. Through the holidays, I really like to make use of festive colours to make it additional particular. Crimson and inexperienced for Christmas or pastel colours for Easter.
- Almond Pleasure: Add chopped almonds and shredded coconut to the layer of melted chocolate.
- Pretzels: For a further salty chunk, sprinkle items of broken-up pretzels over the chocolate after it has been unfold over the saltine crackers.
- Use Graham Crackers: Instead of utilizing saltine crackers, you need to use graham crackers to line your sheet pan. This may end in a a lot sweeter model of this deal with.
- Peanut Butter Cup: Drizzle heat peanut butter over the layer of melted chocolate (earlier than it units up) after which sprinkle with mini peanut butter cups.
Extra Straightforward No-Bake Dessert Recipes
If you happen to loved this easy recipe for Saltine Cracker Toffee, I might love so that you can go away a remark and evaluate under.
Saltine Cracker Toffee
Made with layers of saltine crackers, do-it-yourself toffee, and wealthy chocolate, this recipe for Saltine Cracker Toffee could not be simpler to make!
Servings: 24
Energy: 207kcal
Prevents your display screen from going darkish whereas getting ready the recipe.
Directions
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Preheat the oven to 350 levels F. Line a jelly roll pan or rimmed baking sheet with foil. Prime the foil with a layer of parchment paper.
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Unfold the saltine crackers out evenly over the baking sheet to type an excellent layer, salt-side up.
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Mix the butter and brown sugar in a small saucepan. Convey the combination to a boil over medium warmth, stirring often. As soon as the combination involves a boil, enable it to cook dinner for simply 30 seconds, whereas whisking continually. The combination needs to be a deep golden coloration. Take away from the warmth, and stir within the vanilla extract.
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Drizzle the caramel combination evenly over the crackers, spreading to cowl if wanted. Bake for 10 minutes.
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Take away the pan from the oven and switch the oven OFF. Sprinkle the chocolate evenly over the crackers. Return the pan to the nice and cozy oven for about 1 minute, or till the chocolate is gentle and glistening. It won’t take greater than a minute or two.
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Take away the pan from the oven, and use an offset spatula to unfold the melted chocolate evenly over the crackers. If desired, sprinkle with nuts (or sweet, and so forth) over the chocolate whereas nonetheless heat.
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Permit the combination to chill to room temperature after which switch the tray to the fridge to sit back fully. This may take about 1 hour.
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As soon as the chocolate has hardened, minimize or break it into bite-size bars. Retailer the toffee sweet within the fridge in an hermetic container for as much as 2 weeks.
Notes
Nuts: Use chopped walnuts, almonds, or pecans OR omit the nuts.
Observe on Salt: If utilizing unsalted saltines, it would be best to use salted butter or stir in ¼ to ½ teaspoon of kosher salt to your caramel combination once you add the vanilla extract. You want a little bit of salt to steadiness out the sweetness on this recipe.
Vitamin is predicated on 1/twenty fourth of the recipe with out including nuts.
Vitamin
Energy: 207kcal | Carbohydrates: 20g | Protein: 1g | Fats: 14g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 21mg | Sodium: 54mg | Potassium: 103mg | Fiber: 1g | Sugar: 14g | Vitamin A: 244IU | Calcium: 20mg | Iron: 1mg
