A standard South Indian snack made throughout festivals and events.
Sattur Kara Sev or Garlic Kara Sev is a signature dish of Sattur, a small city in Virudhunagar district of Tamil Nadu.
Made with gram flour, rice flour and spices, it’s flavored with garlic which supplies its distinct style. This scrumptious crispy savory snack will be served as a snack or with espresso or tea.
This conventional South Indian snack is standard throughout Diwali and different festive events.
Sattur Kara Sev Recipe
A standard South Indian snack made throughout festivals and events.
Servings: 2 folks
Substances for Sattur Kara Sev
- 2 cup Rice Flour
- 2 cup Gram Flour
- 2 tsp Sesame Seeds
- 2 tsp Cumin Seeds
- 1/4 tsp Asafoetida Powder
- 1 1/2 tbsp Crimson Chilli Powder
- as required Oil as required
- as per style Salt as per style
- 4 to five Garlic Cloves crushed and minced
Methods to make Sattur Kara Sev
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Mix the rice flour, gram flour, sesame seeds, cumin seeds, salt, asafoetida powder, minced garlic and pink chilli powder in a bowl.
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Warmth 2 tbsp of oil and add to the bowl.
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Combine effectively.
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Pour sufficient water and blend once more to a delicate however stiff dough.
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Warmth oil in a deep frying pan.
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Add among the dough to a murukku press.
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Gently squeeze over the recent oil and fry till mild golden brown.
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Take away and drain extra oil.
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Retailer in an hermetic container.
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Function a snack.
