You recognize you’re keen on ham with potatoes, so let’s put the 2 collectively in a giant, tacky casserole of Scalloped Potatoes and Ham! Delicate slices of golden potatoes are layered with gooey cheddar cheese, cubed ham, and sautéed garlic and onion, encapsulated in a giant, lovely casserole with a crispy Parmesan cheese lid.
I do know modesty is a advantage, however I need to declare…
These old school scalloped potatoes and ham are the BEST recipe, and shockingly straightforward!
I perfected this fast and simple scalloped potato methodology over time, resembling with these Tacky Scalloped Potatoes and their goat-cheese and rosemary cousin, Scalloped Potatoes with Goat Cheese.
These scalloped potatoes and ham are extremely tender and creamy, and the just-right quantity of richness.
The quantity of cheese makes them a lot creamy, however not overpowering so the ham can stand out (and also you’ll nonetheless really feel like you have got room for pie).
Creamy Scalloped Potatoes and Ham
Many scalloped potato recipes have you ever make a separate béchamel white sauce, however I discovered the potatoes don’t constantly cook dinner throughout (and if we are able to make a recipe fast and simple, I’m all for it!).
Scalloped potatoes and ham are tremendous creamy, however made with none heavy cream.
The trick is to toss thinly-sliced potatoes in flour first, then layer with cheese and a broth-milk-garlic-onion sauce.
The white sauce melds and thickens whereas it cooks within the oven.
For a sluggish cooker methodology, attempt these Crockpot Scalloped Potatoes. They’re equally dreamy!
Find out how to Make the Finest Scalloped Potatoes and Ham
To greatest make scalloped potatoes with ham, a mandoline is your buddy, which lets you thinly and evenly slice the potatoes.
The Components
- Potato. I like to recommend Yukon gold potatoes over russet for scalloped potatoes, as they’ve a naturally buttery taste, making the dish extra wealthy. You’ll be able to swap russets in case you favor.
- Ham. Use diced, cooked ham. This recipe is ideal for utilizing leftover ham, or you may choose up precooked, thick-cut ham from the deli counter.
- Cheese. Sharp cheddar cheese is the traditional option to layer with scalloped potatoes, however different melty cheeses resembling gruyere could be divine. Parmesan cheese is sprinkled on the highest for a last tacky, salty end.
- Milk. This recipe makes use of milk as an alternative of heavy cream, however nonetheless leaves the scalloped potatoes a lot creamy.
- Broth. Utilizing broth for a part of the sauce, fairly than cream or extra milk, balances the richness of the ham and cheddar cheese.
- Butter. For sautéeing the onion and garlic.
- Onion. Combine within the milk and broth sauce to layer in taste.
- Garlic. A necessary ingredient when there are potatoes concerned (like these Garlic Mashed Potatoes).
- Salt and Pepper. Season with salt to style, because the saltiness of your ham could differ.
- Recent Herbs. Recent chives, thyme, or parsley make a fairly last garnish.
The Instructions
- Cook dinner onion and garlic in butter.
- Flip off the warmth and stir within the milk, broth, salt and pepper.
- Peel and thinly slice the potatoes.
- Toss peeled and sliced potatoes in flour.
- Unfold one-third of the potatoes in a casserole dish.
- Layer milk-broth combination, adopted by ham, and cheddar cheese.
- Repeat and finish with cheddar. Bake scalloped potatoes and ham, lined, at 375 levels F for 35 minutes, then uncover and bake 25 minutes extra. Sprinkle with Parmesan cheese, after which broil till golden and bubbly. Let stand. ENJOY!
Storage Suggestions
- To Retailer. Retailer leftovers in an hermetic container after cooled within the fridge for as much as 4 days.
- To Reheat. You can also make these potatoes forward and reheat them. Gently reheat leftovers in an oven-safe baking dish lined with foil within the oven at 350 levels F till warmed by, including extra splashes of milk as wanted. You may as well reheat this dish within the microwave till scorching, although I like to recommend the oven for the very best texture.
- To Freeze. Retailer cooked and cooled leftovers in a freezer-safe storage container within the freezer for as much as 3 months. Let thaw within the fridge in a single day earlier than reheating. Notice that potatoes do are likely to develop into mealy when frozen, so solely freeze as a final resort, or in case you don’t thoughts a lower than optimum texture.
Meal Prep Tip
If you understand you’re going to freeze your potatoes, I like to recommend not cooking all of them the best way. The potatoes will maintain up higher within the freezer, and you’ll end the baking course of whenever you’re able to reheat them.
What to Serve with Scalloped Potatoes and Ham
Leftover Concepts
Flip leftover scalloped potatoes and ham into breakfast! Serve a fried egg on the aspect or proper on high.
They’re nice for lunch the subsequent time too, with inexperienced beans or a easy aspect salad.
The Finest Mandoline
This mandoline simply slices fruit and veggies with 4 totally different adjustable thicknesses. It’s dishwasher secure too!
Tacky scalloped potatoes are all the time successful, and now you have got a model with ham to attempt. YUM!
Often Requested Questions
The 2 dishes are very related, and a few use the phrases interchangeably, however au gratin potatoes could also be thought-about extra decadent, as they’ve cheese within the cream sauce and the potatoes are sliced extra thinly.
Sure, you may substitute different sorts of meat in scalloped potatoes, resembling bacon, sausage, and even cooked rooster.
Sure! Put together the casserole as directed, however don’t bake. Tightly wrap the casserole dish with foil, after which refrigerate as much as 24 hours earlier than cooking.
- 2 tablespoons unsalted butter
- 1 medium onion 1/4-inch diced
- 6 garlic cloves minced (about 2 tablespoons)
- 1 cup entire milk
- 3/4 cup low sodium rooster broth or vegetable broth
- 1 1/2 teaspoons kosher salt divided
- 1/2 teaspoon floor black pepper
- 3 kilos Yukon Gold potatoes about 6 to eight medium potatoes
- 3 tablespoons all-purpose flour
- 2 cups 1/4 to 1/2-inch diced cooked ham
- 4 ounces sharp cheddar cheese shredded (about 1 cup)
- 2 tablespoons finely grated Parmesan cheese
- Chopped contemporary chives thyme, or parsley, non-obligatory for serving
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Place a rack within the heart of your oven and preheat to 375 levels F. Coat a 9×13 inch casserole dish with nonstick spray and put aside.
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In a medium pot or skillet with excessive sides, soften the butter over medium-low warmth. Add the onion. Cook dinner for 8 to 10 minutes, stirring usually, till translucent. Alter the warmth as wanted so the onion softens however doesn’t brown. Stir within the garlic and cook dinner simply till aromatic, about 1 minute extra.
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Flip off the warmth. Stir within the milk, broth, 1 teaspoon of the salt, and the black pepper. Put aside.
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Peel the potatoes. With a mandoline slicer (that is the best!) or a pointy chef’s knife, rigorously reduce the potatoes into VERY skinny slices (about 1/8-inch thick; don’t reduce bigger or they might not cook dinner by). Place the potato slices in a big bowl and sprinkle with the flour and remaining 1/2 teaspoon salt. Together with your fingers, toss to mix
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Unfold one-third of the sliced potatoes within the backside of the ready dish. Spoon 1 cup of the milk-broth combination excessive and sprinkle with 2/3 cup of the ham and one-third of the shredded cheddar cheese. Repeat layers twice extra, so you have got 3 layers every of potato, milk-broth, ham, and cheddar (you’ll finish with the cheddar).
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Frivolously mist a big piece of aluminum foil with nonstick spray. Cowl the dish with the foil, putting it spray-side down, and bake for 35 minutes. Uncover and bake for 25 extra minutes.
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Take away the dish from the oven and sprinkle with the Parmesan cheese. Flip the oven to broil. Return the pan to the oven and let broil till the cheese is golden brown and bubbly, about 1 to three minutes (keep watch over it!).
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Sprinkle with the herbs. Permit the dish to face at room temperature for 20 to 25 minutes to permit the milk combination to set and thicken. Get pleasure from scorching, with extra salt and pepper to style (the quantity of salt you want will differ based mostly on the saltiness of your ham and broth).
Serving: 1of 12Energy: 202kcalCarbohydrates: 24gProtein: 10gFats: 8gSaturated Fats: 4gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 2gTrans Fats: 0.1gLdl cholesterol: 31mgPotassium: 605mgFiber: 3gSugar: 2gVitamin A: 196IUVitamin C: 28mgCalcium: 121mgIron: 1mg
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