Give your vacation scalloped potatoes a creamy, tangy twist with Scalloped Potatoes with Goat Cheese. Thinly-sliced Yukon golds are layered with goat cheese and earthily flavored with garlic and rosemary, they’re simple to arrange and made with none heavy cream.
My love of sides (right here’s you Mashed Butternut Squash and Wholesome Candy Potato Casserole) led me to create this recipe for these creamy scalloped potatoes with goat cheese.
They’ve all the flavour and presentation of conventional Scalloped Potatoes, however with a slight deviation with the delightfully sudden goat cheese addition.
Function a standalone facet with any particular dinner, or alongside your total vacation unfold.
5 Star Evaluate
“My new favourite facet dish recipe! I’ll be dreaming about this till I make it once more!”
— Jennifer —
The best way to Make Scalloped Potatoes with Goat Cheese
This recipe is simple since you don’t need to make a separate béchamel sauce, and the outcomes are irresistibly velvety.
Plus did we point out GOAT CHEESE?!
Layers of heaven, right here we come!
The Components
TIP!
Slice the potatoes ultra-thin. A part of what makes these fast scalloped potatoes is how thinly the potatoes are sliced.
- Goat Cheese. Whereas you could have tried scalloped potatoes with out cheese, the goat cheese provides the creamy decadence and mouthfeel that these potatoes demand, together with a refined tang that makes the recipe style much more fascinating. (If you happen to love goat cheese, serve these Fig Goat Cheese Appetizer Bites as an appetizer.)
- Parmesan Cheese. Salty, tacky, and fantastic when paired with the goat cheese…and nearly every thing else.
- Complete Milk. The key to acquiring a wonderfully creamy, tender texture with out utilizing cream.
- Garlic and Rosemary. Two different huge taste boosters. They offer the potatoes the much-needed freshness that different from-scratch scalloped potatoes recipes usually lack.
The Instructions
- Slice your potatoes.
- Place the potatoes in a big bowl and add olive oil and spices. Toss to coat.
- Unfold a portion of the potato slices within the backside of the casserole dish.
- Scatter with goat cheese. Repeat the steps, making layers.
- Pour milk excessive of the dish, then end it off with Parmesan cheese.
- Baked scalloped potatoes coated at 400 levels F for half-hour, then uncover and bake quarter-hour extra, till bubbly and golden. Prime with rosemary, and serve scorching. ENJOY!
Storage Suggestions
- To Retailer. Place cooked and cooled leftovers in an hermetic storage container within the fridge for as much as 4 days.
- To Reheat. You may make these potatoes forward and reheat them. Gently reheat leftovers in an oven-safe baking dish coated with foil within the oven at 350 levels F till warmed via, including further splashes of milk as wanted. You may also reheat this dish within the microwave till scorching, although I like to recommend the oven for the very best texture.
- To Freeze. Retailer cooked and cooled leftovers in a freezer-safe storage container within the freezer for as much as 3 months. Let thaw within the fridge in a single day earlier than reheating. Word that potatoes do are inclined to grow to be mealy when frozen, so solely freeze as a final resort, or in case you don’t thoughts a lower than optimum texture.
What to Serve with Scalloped Potatoes with Goat Cheese
The Finest Mandoline
This mandoline simply slices fruit and veggies with 4 totally different adjustable thicknesses. It’s dishwasher protected too!
Your organization can be oo-ing and ahh-ing with each chew of those tacky, creamy connoisseur twist on scalloped potatoes.
Continuously Requested Questions
Whereas goat cheese is my suggestion, in case you or somebody in your loved ones are opposed and to not be persuaded in any other case, cube cream cheese and dot it between the layers of potato slices as a substitute.
The dish will be ready via Step 3 someday upfront (wait so as to add the milk/cheese till simply earlier than you bake). Retailer coated within the fridge, let come to room temperature, then proceed with the recipe as directed.
Sure! It is a nice facet dish to make for a crowd. The scalloped potatoes would bake in a 3-quart casserole dish; alter baking time as wanted.
- 1 1/2 kilos small Yukon gold potatoes scrubbed with peels on*
- 3 tablespoons further virgin olive oil
- 3 cloves minced garlic
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 5 ounces goat cheese
- 1/4 cup complete milk
- 1/3 cup freshly grated Parmesan cheese
- 1 tablespoon finely chopped contemporary rosemary
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Preheat oven to 400 levels F. Flippantly grease a 1 1/2 to 2-quart casserole dish with baking spray. Put aside.
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With a mandoline or sharp chef’s knife, slice the potatoes into very skinny slices, 1/8-inch-thick or much less. Place the potatoes in a big bowl, drizzle with olive oil, then sprinkle with the minced garlic, salt, and pepper. Toss to coat the slices as evenly as you possibly can.
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Unfold 1/3 of the potato slices within the backside of the ready dish.
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Crumble half of the goat cheese excessive. Repeat with the subsequent 1/3 of the potatoes, the remaining goat cheese, and end by layering on the ultimate third of the potatoes. The potatoes could discard some liquid as they relaxation within the bowl. If this occurs, merely depart the liquid within the backside bowl and shake the potato slices gently in your arms to take away extra liquid earlier than layering them within the dish.
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Pour the milk evenly excessive of the dish, then sprinkle with the Parmesan cheese.
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Cowl the dish with foil, bake for half-hour, then uncover and bake for 15 further minutes, till the highest has browned. Scatter the rosemary excessive. Serve ho
- *I don’t advocate russet potatoes for this recipe, as they’ve much less taste, a dryer texture, and thicker pores and skin than Yukon golds.
- TO MAKE AHEAD: The dish will be ready via Step 3 someday upfront (wait so as to add the milk/cheese till simply earlier than you bake). Retailer coated within the fridge, let come to room temperature, then proceed with the recipe as directed.
- TO MAKE FOR A CROWD: This recipe will be doubled and baked in a 3-quart casserole dish. You could want to regulate the baking time.
- TO STORE: Place cooked and cooled leftovers in an hermetic storage container within the fridge for as much as 4 days.
- TO REHEAT: Gently reheat leftovers in an oven-safe baking dish within the oven at 350 levels F till warmed via, including a splash of broth as wanted. You may also reheat this dish within the microwave till scorching.
- TO FREEZE: Retailer cooked and cooled leftovers in a freezer-safe storage container within the freezer for as much as 3 months. Let thaw within the fridge in a single day earlier than reheating.
Serving: 1of 6Energy: 244kcalCarbohydrates: 22gProtein: 9gFats: 14gSaturated Fats: 6gPolyunsaturated Fats: 1gMonounsaturated Fats: 7gLdl cholesterol: 17mgPotassium: 520mgFiber: 3gSugar: 2gVitamin A: 322IUVitamin C: 23mgCalcium: 113mgIron: 1mg
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