Directions
Step 1
In a big skillet over medium warmth, soften 1 tablespoon of the butter. When it stops foaming, add the garlic and cook dinner till aromatic, 1–2 minutes. Switch to a medium bowl.
Step 2
Add the artichokes to the skillet and cook dinner, stirring sometimes, till warmed via however not coloured, 2–3 minutes. Switch to the bowl with the garlic.
Step 3
In a separate medium bowl, whisk collectively the eggs, cream, and 1 tablespoon of water till frothy. Season to style with salt and black pepper.
Step 4
Wipe out the skillet, return to medium warmth, and add the remaining butter. When it’s melted, add the eggs and cook dinner, folding gently with a silicone spatula, till set and fluffy, about 2 minutes. Fold within the reserved artichoke combination, then divide the scramble between two plates. Garnish with parsley and serve instantly.
