Rice is a quintessential budget-friendly ingredient, and my slogan has all the time been “put an egg on it!” So after I noticed this recipe for Scrambled Eggs with Rice from the brand new cookbook The Easy Artwork of Rice: Recipes from Across the World for the Coronary heart of Your Desk by JJ Johnson and Danica Novgorodoff, I knew I needed to make it. To not point out, this recipe options the ingredient I at the moment can’t get sufficient of, gochujang! If you happen to love fried rice, you’re going to like this recipe for scrambled eggs with rice. It’s simply as simple, hearty, and scrumptious, plus it’s completely customizable. I’m undoubtedly going so as to add this one to my budget-recipe rotation!
Chef JJ mentions in his e book that the recipe is impressed by breakfast dishes present in each Japanese and Korean cultures. This extremely easy but satisfying dish is much like fried rice, however the ratio between the rice and egg are a bit extra even and the rice is stirred into the egg earlier than it’s absolutely cooked, which provides the dish a barely creamy texture. Better of all, it’s tremendous quick and simple, so you actually could make it on a typical morning (supplied you may have some cooked rice stashed within the fridge). It’s the proper recipe for utilizing up the leftovers in your fridge!
Are you able to see how simple that is? You’ll solely want these easy substances to make scrambled eggs with rice:
- Eggs: Eggs present fats and protein to this dish, making it further filling and satisfying. We used massive eggs for this recipe. When you’ve got smaller eggs, make sure that so as to add a couple of extra, or when you’ve got further massive eggs, you possibly can in all probability go together with 4.
- Oil: Use your favourite cooking oil to calmly scramble the eggs.
- Gochujang: This savory, candy, and spicy Korean chile paste is having a second within the U.S. proper now, so you possibly can in all probability discover some at your native grocery retailer, though you’ll have a greater choice at higher costs should you store at an Asian grocery retailer. If you happen to can’t discover gochujang, you possibly can substitute chile oil or sriracha. The flavour will likely be completely different, however nonetheless scrumptious.
- Rice: The unique recipe, in The Easy Artwork of Rice: Recipes from Across the World for the Coronary heart of Your Desk, makes use of short-grain rice, which I’m certain could be much more spectacular, however we solely had lengthy grain available and it nonetheless made a tremendous meal. You should utilize just about any kind of rice for this versatile recipe. No matter rice you’re utilizing, make sure that it’s pre-cooked and barely heat.
- Soy Sauce: A bit soy sauce provides umami and depth to the flavour and sufficient salt for all the flavors to pop.
- Sesame Oil: toasted sesame oil provides a splendidly nutty taste to the dish, making it further comforting and comfy.
- Inexperienced Onions: Garnishing with sliced inexperienced onions provides a pleasant recent pop of taste to distinction the comfy meal.
What Else Can I Add?
Easy recipes like this are superior as a result of there’s a lot room for personalisation. Listed here are a couple of concepts for different add-ins that can take your scrambled eggs with rice to the following stage:
- Meat: Attempt sautéing some sliced ham, spam, shrimp, or smoked sausage within the skillet earlier than cooking the eggs (take away from the skillet and stir again in on the finish).
- Greens: Identical to with fried rice, you possibly can add nearly any vegetable to this dish. Onions, spinach, mushrooms, diced bell peppers, and even grape tomatoes could be superior.
- Toppings: I might go wild with enjoyable toppings for this egg and rice dish. Cheddar cheese could be nice, or how about some sliced avocado, kimchi, or furikake?
How one can Retailer Leftovers
Fortunately, this recipe solely takes minutes to whip up as a result of it’s undoubtedly finest when freshly ready. If you happen to can’t eat it multi function sitting, retailer the remaining within the fridge in an air-tight container for 2-3 days. Reheat utilizing the microwave, sprinkling only a little bit of water over high first (to assist rehydrate the rice).
- 6 massive eggs ($0.63)
- 2 Tbsp cooking oil ($0.08)
- 2 tsp gochujang (or to style) ($0.16)
- 4 cups cooked rice, heat ($0.43)
- 3 Tbsp soy sauce ($0.18)
- 1 Tbsp toasted sesame oil ($0.30)
- 4 inexperienced onions, sliced ($0.50)
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Crack the eggs right into a bowl and beat properly with a fork.
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Heat the vegetable oil in a big non-stick skillet over medium-low warmth. Add the eggs and scramble them calmly, leaving them barely runny. Towards the tip of cooking, add the gochujang and stir till properly integrated.
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Stir within the warmed rice, utilizing a wood spoon to interrupt up any clumps. Cook dinner for a number of minutes, till the rice is heated by way of, then stir within the soy sauce and sesame oil.
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Serve scorching, in particular person bowls, topped with the sliced inexperienced onions.
See how we calculate recipe prices right here.
Serving: 1servingEnergy: 420kcalCarbohydrates: 47gProtein: 15gFats: 18gSodium: 865mgFiber: 1g
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How one can Make Scrambled Eggs with Rice – Step by Step Photographs
Crack six massive eggs right into a bowl and whisk with a fork.
Add 2 Tbsp cooking oil to a big skillet and warmth over medium-low. As soon as scorching, add the eggs and calmly scramble. Once they’re largely set, add 2 tsp gochujang and stir to mix.
Add 4 cups of heat pre-cooked rice and stir to mix.
Season the eggs and rice with 3 Tbsp soy sauce and 1 Tbsp toasted sesame oil. Fold to include. Give the combination a style and add extra gochujang if desired (I prefer it spicy, so I added extra).
Garnish with sliced inexperienced onions and serve!
