Directions
Step 1
Place a rack within the heart of the oven and preheat to 350°F.
Step 2
Line a big baking sheet with parchment, then place the puff pastry on it. Utilizing a fork, create a border across the edges, poking holes all through the dough of the sheet to forestall it from rising. Place one other sheet of parchment excessive and place dried beans or pie weights over the floor. Bake till the perimeters rise barely, about 20 minutes. Take away from the oven and put aside to chill to room temperature. Flip the oven as much as 400°F.
Step 3
Line a second giant baking sheet with foil, then organize the butternut squash and garlic atop it in a single layer. Toss with oil and season frivolously with salt and black pepper. Bake for half-hour, then take away from the oven and put aside to chill to room temperature. Flip the oven right down to 375°F.
Step 4
When the butternut squash has cooled, switch to a meals processor together with the cream, lemon zest, and half of the goat cheese, then course of till clean.
Step 5
On the reserved pastry sheet, unfold the butternut squash purée in a good layer, leaving a skinny border alongside all 4 edges. Prepare the yellow squash and zucchini slices excessive, permitting every one to barely overlap. Drizzle a bit of oil excessive, then dot with the remaining goat cheese. Bake till the squash is barely browned, about half-hour. Take away the tart from the oven and permit to chill barely. Lower into slices and serve heat or at room temperature.
