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Selfmade Applesauce, 6 Methods


Study the best option to make a batch of Selfmade Applesauce, with six taste choices, in lower than half-hour. It’s scrumptious, versatile, and simple to retailer for future meals and snacks.

Selfmade Applesauce

I generally purchase applesauce pouches and jarred applesauce on the retailer, however when apples are in season and I can get them for a low value, making applesauce at house is a favourite choice. This methodology, which includes merely simmering diced apples till mushy on the range, is quick and delivers persistently nice outcomes.

You possibly can retailer it in a jar within the fridge to function a facet or snack, or you possibly can portion it into reusable pouches for the youngsters.

It additionally works by itself, or you possibly can attempt one of many yummy taste mixtures I’ve together with cinnamon, strawberry, peach, vanilla, and maple.

Substances You Want

To make this applesauce recipe, you’ll want the next components.

bowl of apples on countertop.
  • Apples: You should utilize any apple you want for this, although ones that style good recent may have one of the best taste right here. You are able to do a mix of apple varieties, too, simply know that they might not prepare dinner at precisely the identical price (so that you may have to prepare dinner a bit of longer).
  • Elective: You possibly can add a bit of lemon juice to spice up the flavour. You possibly can add cinnamon, a handful of strawberries or peaches, some vanilla extract, or maple syrup as you prefer to fluctuate the flavour. All of these are elective. The bottom recipe is for traditional applesauce.

Step-by-Step Directions

Right here’s a take a look at the strategy concerned in making this apple recipe. Scroll to the tip of the publish for the specifics.

how to make homemade applesauce in grid of 4 images
  1. Peel the apples (if peeling), and cube into even items. (Roughly!)
  2. Add to a pot with the water and produce to a simmer.
  3. Cowl and prepare dinner till mushy, stirring sometimes. Stirring will assist the apple break down. You may as well mash with a potato masher or the again of a spoon.
  4. Serve or retailer, or puree extra easily.
homemade applesauce in squeeze pouch and bowl with spoon.

Often Requested Questions

What’s the finest apple for do-it-yourself applesauce?

Our favourite apples embrace Pink Woman, Granny Smith, MacIntosh, Opal, Envy, and Golden Scrumptious.

How lengthy will do-it-yourself applesauce final?

You possibly can retailer it in an hermetic container for as much as 2 weeks within the fridge. Or, freeze it in a freezer-safe container, ice dice trays, or reusable pouches, for as much as 12 months.

Why do you set lemon juice in applesauce?

Lemon juice can brighten the flavour and preserve the colour of applesauce a bit of lighter. It isn’t vital for both of these issues although.

homemade applesauce in red bowl with cut apple and spoon on side.

The best way to Retailer

Retailer in an hermetic container within the fridge for as much as two weeks or within the freezer, as soon as totally cooled, in a freezer-safe container or in an ice dice tray or reusable pouches.

Let thaw within the fridge earlier than serving.

homemade applesauce in two squeeze pouches.

Greatest Ideas for Success

  • Use apples that style good recent for one of the best taste.
  • You possibly can combine apple varieties, simply know they might not prepare dinner at precisely the identical price. (So you might have to prepare dinner a bit of longer.)
  • Stir a couple of instances throughout cooking to assist the apples prepare dinner evenly.
  • If the applesauce is boiling quickly when the pot is roofed, flip down the warmth barely. You need it to simmer to keep away from it cooking too rapidly or burning.
  • Use one of many choices to fluctuate the flavour.
  • Serve in a bowl with a spoon or in a reusable pouch.
  • Right here’s data on tips on how to can recent applesauce.

Associated Recipes


I’d love to listen to your suggestions on this publish, so please price it and remark under.

homemade applesauce in containers on counter.
  • Wash, dry, and peel the apples. Discard the peel and core. Roughly chop into 1-inch items.

  • Add to a medium pot with 1½ cups water.

  • Set over medium warmth and produce to a simmer and canopy. Prepare dinner, stirring sometimes, for about 20 minutes, or till the apples are breaking down and mushy. (If the combination is quickly boiling, flip the warmth all the way down to medium-low.)

  • Stir within the cinnamon and lemon juice if utilizing. Flip off warmth.

  • Mash with a potato masher or with the again of a picket spoon. Or, let cool barely and puree with an immersion blender or switch to a blender to mix very easy. (If utilizing an everyday blender, enable some steam to flee as you mix to keep away from an explosion.)

  • Serve or retailer.

  • Cinnamon Applesauce: Add 1 teaspoon cinnamon to the applesauce.
  • Strawberry Applesauce: Substitute 1 cup of apples with 1 cup of strawberries and put together the recipe as directed.
  • Peach Applesauce: Substitute 1 cup of apples with 1 cup of peaches and put together the recipe as directed.
  • Vanilla Applesauce: Add 1 teaspoon vanilla extract to the completed applesauce.
  • Maple Applesauce: Add 2-4 tablespoons maple syrup to the completed applesauce.
  • Retailer in an hermetic container within the fridge for as much as two weeks or within the freezer, as soon as totally cooled, in a freezer-safe container or in an ice dice tray or reusable pouches. Let thaw within the fridge earlier than serving.
  • Use apples that style good recent for one of the best taste.
  • Add a squeeze of recent lemon juice for brighter taste.
  • You possibly can combine apple varieties, simply know they might not prepare dinner at precisely the identical price. (So you might have to prepare dinner a bit of longer.)
  • Stir a couple of instances throughout cooking to assist the apples prepare dinner evenly.
  • If the applesauce is boiling quickly when the pot is roofed, flip down the warmth barely. You need it to simmer to keep away from it cooking too rapidly or burning.
  • Serve in a bowl with a spoon or in a reusable pouch.

Serving: 0.5cup, Energy: 157kcal, Carbohydrates: 42g, Protein: 1g, Fats: 1g, Saturated Fats: 0.1g, Polyunsaturated Fats: 0.2g, Monounsaturated Fats: 0.02g, Sodium: 3mg, Potassium: 324mg, Fiber: 7g, Sugar: 31g, Vitamin A: 163IU, Vitamin C: 14mg, Calcium: 18mg, Iron: 0.4mg

homemade-applesauce-pouches-on-counter
  • Wash, dry, and peel the apples. Discard the peel and core. Roughly chop into 1-inch items.

  • Add to a medium pot with 1½ cups water.

  • Set over medium warmth and produce to a simmer and canopy. Prepare dinner, stirring sometimes, for about 20 minutes, or till the apples are breaking down and mushy. (If the combination is quickly boiling, flip the warmth all the way down to medium-low.)

  • Stir within the cinnamon and lemon juice if utilizing. Flip off warmth.

  • Let cool barely and puree with an immersion blender or switch to a blender to mix easy. (If utilizing an everyday blender, enable some steam to flee as you mix to keep away from an explosion.)

  • Fill pouches and retailer within the fridge or freezer.

  • Retailer in an hermetic container within the fridge for as much as two weeks or within the freezer, as soon as totally cooled, in a freezer-safe container or in an ice dice tray or reusable pouches. Let thaw within the fridge earlier than serving.
  • Use apples that style good recent for one of the best taste.
  • Add a squeeze of recent lemon juice for brighter taste.
  • You possibly can combine apple varieties, simply know they might not prepare dinner at precisely the identical price. (So you might have to prepare dinner a bit of longer.)
  • Stir a couple of instances throughout cooking to assist the apples prepare dinner evenly.
  • If the applesauce is boiling quickly when the pot is roofed, flip down the warmth barely. You need it to simmer to keep away from it cooking too rapidly or burning.
  • Serve in a bowl with a spoon or in a reusable pouch.

Serving: 0.5cup, Energy: 157kcal, Carbohydrates: 42g, Protein: 1g, Fats: 1g, Saturated Fats: 0.1g, Polyunsaturated Fats: 0.2g, Monounsaturated Fats: 0.02g, Sodium: 3mg, Potassium: 324mg, Fiber: 7g, Sugar: 31g, Vitamin A: 163IU, Vitamin C: 14mg, Calcium: 18mg, Iron: 0.4mg


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