$5.87 recipe / $0.49 serving
Written by Beth – Finances Bytes
Making meals at dwelling versus shopping for premade is all the time a query of time versus cash. But when there’s one factor that’s undoubtedly approach cheaper to make at dwelling with out taking numerous further time or vitality to make, it’s granola! This selfmade granola recipe is SO quick and simple, you possibly can customise it 100 other ways, and it’s pennies on the greenback in comparison with store-bought granola.
What’s Granola Made Of?
Granola, at its most simple, is just a mixture of oats, nuts, seeds, and fruit coated in a mix of sugar and oil, then baked till deliciously crispy and toasty in taste. My fundamental granola formulation is:
- 4 cups oats
- 1 cup nuts & seeds
- ½ cup dried fruit
- ½ cup oil
- ½ cup sugar
- Spices or extracts for further taste
To make completely different sorts of granola, I merely substitute completely different nuts, seeds, fruit, oils, sugars, and flavorings.
The recipe I’ve beneath is a really basic selfmade granola recipe that may go together with absolutely anything. I’ll listing another choices for add-ins and flavors so you possibly can experiment with making it your individual!
What Makes Granola Crunchy?
The mixture of oil and sugar provides granola that basic crunchy and clumpy texture. The oil helps the oats, nuts, and seeds toast with out creating a very dry texture, whereas the melted sugars assist bind the substances into clumps and provides an additional crunchy end. Whereas it could be tempting to scale back the oil or sugar, remember that doing so will drastically change the feel of the completed granola.
Can I Use Fast Oats?
Old school or plain rolled oats are finest for granola as a result of they’ve extra texture than fast oats. Whereas it’s doable to make use of fast oats, fast oats are usually very delicate and skinny, which doesn’t present as a lot texture to the ultimate granola.
How Lengthy Does Selfmade Granola Final?
After baking the granola, ensure that to permit the granola to chill to room temperature so any residual moisture will evaporate earlier than putting it in an air-tight meals storage container. Granola will keep good in an air-tight container at room temperature for a couple of month. It can keep edible longer, however the granola will slowly take up moisture from the air and grow to be stale over time.
What Else Can I Add?
Right here’s the enjoyable half. You’ll be able to add all kinds of substances to your granola. You’ll be able to plug any nut, seed, or dried fruit into the recipe beneath. Listed below are some concepts:
- Nuts: walnuts, pistachios, almonds, peanuts
- Seeds: flaxseed, chia seeds, pepitas, sunflower seeds, sesame seeds
- Fruit: dried cherries, raisins, banana chips, dried apples, dried pineapple, chopped dried dates, dried blueberries
- Different add-ins: wheat germ, wheat bran, chocolate chips, citrus zest, crystalized ginger, nut butters, mashed bananas
- Spices and Flavors: floor ginger, almond extract, cocoa powder, cloves, nutmeg, turmeric
- Different sugars: maple syrup, molasses, brown sugar
- Different oils: coconut oil, ghee or clarified butter
Selfmade Granola
Selfmade granola is simple, cheap, and endlessly customizable. Use your favourite mixture of nuts, seeds, and spices to make it your individual.
Servings: 12 ½ cup every
- 4 cups old school rolled oats ($0.93)
- 1/2 cup chopped pecans ($1.18)
- 1/2 cup unsweetened coconut ($0.84)
- 1/2 cup cooking oil ($0.80)
- 1/4 cup brown sugar ($0.16)
- 1/4 cup honey ($1.08)
- 1/4 tsp cinnamon ($0.05)
- 1/2 tsp salt ($0.05)
- 1/2 tsp vanilla extract ($0.25)
- 1/2 cup dried cranberries ($0.53)
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Preheat the oven to 350ºF. In a big bowl, stir collectively the oats, pecans, and coconut.
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Add the oil, brown sugar, honey, cinnamon, salt, and vanilla in a small saucepot. Stir and prepare dinner over medium warmth till the brown sugar is melted (about 3-5 minutes).
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Pour the sugar and oil combination over the bowl of dry substances. Stir till the whole lot may be very nicely coated within the oil and sugar.
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Line a big baking sheet with parchment, then unfold the granola out over the parchment in a good layer.
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Bake the granola for 20 minutes, or till it’s deeply golden brown.
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Take away the granola from the oven and stir within the dried cranberries whereas the granola continues to be heat and smooth. Unfold it out into a good layer once more and let it cool fully. The granola will harden because it cools.
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As soon as cool, break the granola into chunks and switch it to an air-tight container for storage.
See how we calculate recipe prices right here.
Serving: 0.5 cup ・ Energy: 295 kcal ・ Carbohydrates: 34 g ・ Protein: 4 g ・ Fats: 17 g ・ Sodium: 102 mg ・ Fiber: 4 g
Dietary values are estimates solely. See our full vitamin disclaimer right here.
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Make Granola – Step by Step Images
Preheat the oven to 350ºF. Mix the dry substances (oats, nuts, and seeds) in a big bowl. I used 4 cups old school rolled oats, ½ cup chopped pecans, and ½ cup unsweetened coconut. Don’t add the dried fruit but. Stir these substances collectively nicely.
Add ½ cup cooking oil (or oil of selection), ¼ cup brown sugar, ¼ cup honey, ½ tsp cinnamon, ½ tsp salt, and ½ tsp vanilla extract right into a small sauce pot. Stir and prepare dinner over medium warmth till the brown sugar is melted (3-5 minutes).
Pour the sugar and oil combination over the dry substances within the bowl.
Stir the 2 mixtures collectively till the whole lot may be very, VERY nicely coated within the oil and sugar. Be sure no dry spots stay.
Line a big baking sheet with parchment paper, then unfold the granola out onto the parchment in a good layer.
Switch the unbaked granola to the oven and bake for 20 minutes, or till it turns a deep golden brown (photograph beneath is after baking).
As soon as the granola has baked and turned a deep golden brown colour, take away it from the oven. Stir within the dried cranberries whereas it’s nonetheless heat and smooth. Unfold the granola out into a good layer once more to chill.
Enable the granola to chill fully to room temperature. It can harden and crisp up because the sugars cool.
As soon as the granola is fully cool, break it into clumps and switch it to an air-tight meals container for storage. Get pleasure from with yogurt, milk, ice cream, smoothie bowls, and extra!
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