Take pleasure in a scrumptious mixture of darkish chocolate and creamy coconut with this simple home made Mounds bar recipe.
Concerning the Recipe
Are you a fan of Mounds bars? Or possibly you’re extra accustomed to Bounty Bars? This home made Mounds bar recipe is a copycat model of those two well-liked sweet bars, that includes a creamy coconut filling coated in darkish chocolate, similar to the unique.
The recipe is made with simply 5 easy components – coconut, coconut milk, maple syrup, coconut oil and chocolate. Although easy, the bars are wealthy, decadent and positive to hit the spot.
Observe the step-by-step directions and ideas beneath to make these candy chocolate coconut treats with success!
Ingredient Notes
The entire ingredient checklist with measurements is positioned within the recipe card on the finish of the publish. Use that whenever you’re able to proceed with the recipe.
- Shredded Coconut: The recipe requires unsweetened shredded coconut (desiccated coconut). You need to use sweetened coconut, which might be extra just like the unique bars, however the bars might be a lot sweeter and naturally, have extra added sugar.
- Coconut Milk: You’ll want canned full-fat (common) coconut milk. Shake effectively earlier than opening! Don’t use carton or gentle coconut milk. Canned coconut cream would additionally work.
- Coconut Oil: I used refined coconut oil however refined or unrefined is appropriate.
- Maple Syrup: You possibly can substitute one other liquid sweetener comparable to agave syrup or honey.
- Chocolate Chips: Darkish chocolate chips are prompt however you can too use dairy-free milk chocolate chips or any semi-sweet chocolate.
Variations
- Almond Pleasure: Add entire almond on prime of every bar earlier than coating in chocolate.
- Mint: Add just a few drops of mint extract to the coconut combination.
- Toasted Coconut: Earlier than mixing the coconut, toast for 5-10 minutes on a baking sheet at 350 F till calmly golden.
- Peanut Butter: Add 2 tbsp peanut butter (or almond butter) to the coconut combination.
Step-by-Step Information
Step 1: Mix Coconut Filling
Add the coconut, coconut milk, coconut oil and maple syrup to a high-speed blender or meals processor and mix till the combination turns into paste-like.
You need the fat to begin releasing from the shredded coconut so this will likely take a couple of minutes. It’s possible you’ll must cease and scrape down the edges each 20-30-seconds.
Step 2: Freeze Bars
Line a 9×5-inch loaf pan with parchment paper so that you’ll be capable to raise the bars out of the pan, then firmly press the coconut combination into the pan. You can additionally use an 8×8-inch pan however the bars might be fairly skinny.
Chill the bars within the freezer for a minimum of 1 hour.
Step 3: Soften Chocolate
Once you’re practically prepared to tug the bars from the freezer, soften the chocolate within the microwave in 20-second increments or utilizing a double boiler, till utterly easy.
When melting the chocolate for coating, I like to make use of a double boiler or a heatproof bowl set over simmering water in a small pot on the stovetop. This light heating technique helps soften the chocolate evenly and prevents it from burning.
Fast Tip: I added 2 tbsp melted coconut oil to the chocolate to skinny it out and make it simpler to coat the bars. That is non-compulsory. After you soften the chocolate, decide if this can be useful. It would rely on the model of chocolate and cacao content material.
Step 4: Coat Bars in Chocolate
Line a baking sheet with parchment paper. Raise the bars from the pan utilizing the sides of the parchment paper and reduce into 16 parts.
Use two forks to dip the bars within the chocolate, flipping to coat all sides.
You can too simply drizzle the chocolate over every bar which is a bit faster and simpler however the bottoms gained’t be coated.
Fast Tip: After coating the bars with chocolate, gently faucet the baking sheet on a flat floor to launch any air bubbles trapped within the chocolate for a smoother, extra polished look.
Step 5: Chill Bars
Place the pan within the freezer for half-hour or fridge for about an hour till the chocolate is ready.
Recipe FAQs
You’ll solely want about 10-Quarter-hour to really make the bars, nonetheless, you’ll additionally want about 90 minutes of chilling time. The whole time required is about 1:45 hours.
Sure, you should use sweetened coconut flakes for home made Mounds bars. Nevertheless, it’s possible you’ll want to regulate the quantity of maple syrup to account for the added sweetness, or it’s possible you’ll not want it in any respect.
It will depend on your model of wholesome however making your personal is usually a more healthy possibility as a result of you have got management of the components used. This recipe makes use of maple syrup as a pure sweetener and darkish chocolate for a decrease sugar possibility. It’s additionally dairy-free, vegan and gluten-free.
The components of store-bought Mounds bars are corn syrup, semi-sweet chocolate, lecithin, milk, coconut sugar, salt, hydrolyzed milk protein and sodium metabisulfite (not vegan-friendly or dairy-free).
Knowledgeable Ideas
- If you wish to skip coating the bars in chocolate, I’d recommend making them in an 8×8-inch pan. You don’t want to sit back the bars, then add the chocolate. Simply press the coconut combination into the pan firmly, prime with melted chocolate then freeze till agency. As soon as set, raise out of the pan and slice into squares.
- You might have just a few choices for coating in chocolate:
- Merely press the coconut into the pan and prime with melted chocolate as famous in above level.
- Drizzle every bar with chocolate on the pan. That is simple and can use much less chocolate, however the bottoms gained’t get coated.
- Dip every bar straight into the melted chocolate and flip to coat completely. I like this technique, it simply takes slightly longer and it’s possible you’ll want some additional chocolate. I like so as to add 1-2 tbsp melted coconut oil or plant-based butter to the chocolate to skinny it out and stretch it additional.
- Measuring: It’s not required however I at all times recommend utilizing a digital scale to measure your components precisely.
Storing Directions
- The bars should be stored chilled, both within the fridge or freezer.
- You possibly can retailer them in a sealed container within the fridge for as much as 2 weeks. I’d recommend the fridge in case you’ll be consuming all of them in lower than every week.
- You possibly can retailer them in a sealed container within the freezer for as much as 3 months. If frozen, let sit at room temperature for 5-10 minutes earlier than consuming. They’ll soften shortly if it’s heat.
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Description
Indulge on this home made copycat model of the basic Mounds bar, that includes a creamy coconut filling wrapped in wealthy darkish chocolate.
- Put together: Line a 9×5-inch baking pan with parchment paper.
- Mix Coconut Combination: In a meals processor or high-speed blender, mix all the components besides chocolate chips. Pulse till the coconut is effectively damaged up and the combination begins to turn out to be like a paste. This will likely take a couple of minutes.
- Press Bars into Pan: Unfold coconut combination within the lined baking pan and firmly press down into an excellent layer. Place within the freezer for a minimum of 1 hour to agency.
- Soften Chocolate: After a minimum of 1 hour, take away the baking pan from the freezer and let sit to thaw for a few minutes whilst you soften the chocolate chips. To soften chocolate chips, place in a microwave-safe bowl and microwave in 20-second increments till all chips are melted, stirring in between increments. Alternatively, use a double boiler or heatproof bowl positioned over a small bot of boiling water to soften the chocolate.
- Slice Bars: Take away parchment paper with coconut combination inside from the baking pan. Minimize the sheet into 16 bars and place on a baking sheet lined with parchment paper.
- Coat Bars in Chocolate: Drizzle melted chocolate excessive of every bar or use a spoon and fork to to dip every bar into chocolate. It’s possible you’ll want a bit extra melted chocolate chips if utterly dipping every bar.
- Chill Bars: Place the chocolate-covered bars within the freezer for a minimum of half-hour or fridge for a minimum of one hour to harden. Take pleasure in.
Notes
Retailer the bars in a sealed container the fridge for as much as two weeks or within the freezer for as much as 3 months. If frozen, thaw for couple of minutes at room temperature earlier than consuming.
If you happen to discover your melted chocolate is sort of thick and tough to drizzle or dip the bars into, combine in 1-2 tbsp melted coconut oil to skinny.
Key phrases: home made bounty bars
