Turkey Tetrazzini is the final word casserole to make with leftover turkey! Made with a from-scratch creamy sauce, sauteed mushrooms, and leftover turkey, this creamy, comforting turkey tetrazzini comes along with ease to ship a household favourite casserole.
Who else prepares additional roasted turkey only for the leftovers? From Southwest Turkey Soup to a Turkey and Cheddar Sandwich to this Turkey Tetrazzini, give me all of the leftovers!
And this recipe for Selfmade Turkey Tetrazzini is excessive on the checklist of favourite leftover turkey recipes for good cause!
Causes to Love This Turkey Tetrazzini
- No Canned Soup. As a substitute of utilizing canned mushroom soup, this recipe is made with a home made mushroom cream sauce crammed with recent mushrooms and parmesan cheese. It’s NEARLY as easy to make as utilizing canned soup and tastes so a lot better!
- Cozy Consolation Meals. Made with tender pasta, and leftover turkey, and baked with a crispy, buttery topping this creamy, hearty turkey casserole is assured to
- Simple Recipe. After cooking Thanksgiving dinner all day, the very last thing you wish to do is slave within the kitchen. This recipe comes along with minimal effort to create a complete new scrumptious dish.
Notes on Elements
The next ideas and notes are supplied that will help you obtain excellent outcomes and make this recipe work utilizing what you’ve gotten available. You will discover the detailed directions within the recipe card on the backside of this submit.
- Leftover Turkey: Leftover roasted turkey, Instantaneous Pot Turkey Breast, and even rotisserie rooster all work nicely on this casserole.
- Noodles: Spaghetti noodles are basic in turkey tetrazzini. Nevertheless, you need to use rotini noodles, small shells, or elbow noodles if that’s what you’ve gotten available.
- Mushrooms: Use sliced button mushrooms or child bella mushrooms on this casserole.
- Butter: Use unsalted butter to manage the extent of sodium on this casserole.
- Dry Sherry: A bit of little bit of dry sherry provides unbelievable depth of taste to the home made cream sauce.
- Hen Inventory: Use both low-sodium store-bought or home made rooster inventory. In fact, in case you have turkey inventory, that works nice.
- Milk: Use any fats proportion of milk. For a very wealthy Turkey Tetrazzini, use half and half instead of the milk.
- Parmesan: Whereas you need to use pre-grated Parmesan cheese, freshly grated Parmesan provides one of the best taste.
- Bread Crumbs: I like to recommend panko bread crumbs for the crispiest of toppings, however conventional bread crumbs can be utilized if that’s all you’ve gotten available.
- Thyme: Recent thyme helps elevate this casserole and enhances the flavour of the turkey.
Substitutions
- No Sherry Wine? You’ll be able to exchange the sherry with dry white wine, resembling chardonnay or Pinot Grigio, or dry marsala wine.
- Omit the Alcohol. For those who do not care to cook dinner with alcohol, use extra rooster inventory instead of the sherry.
- No Recent Thyme? Use ½ teaspoon of dried thyme leaves instead of the recent thyme. Don’t use floor thyme–the taste is means too overpowering.
- Hate Mushrooms? Omit them! The sauce might be a lot scrumptious with out the mushrooms.
- Add One other Vegetable. Be happy so as to add as much as 1 cup of frozen combined greens or peas previous to baking the casserole.
- Swap the Turkey. Exchange the cooked turkey with leftover rotisserie rooster, baked ham, or Instantaneous Pot ham.
necessary word about utilizing leftover turkey
Understand that leftover turkey is just secure to eat for as much as 4 days after baking until frozen. It’s best to organize and eat Turkey Tetrazzini inside 4 days of getting ready turkey OR use defrosted frozen, cooked turkey.
Serving Solutions
Turkey Tetrazzini is a scrumptious, hearty casserole that’s finest served with a recent vegetable or salad on the facet. Serve leftover greens or salad out of your vacation meal or serve with one of many following dishes on the facet.
For those who loved this recipe for Turkey Tetrazzini, I’d love so that you can depart a remark and evaluate under.
Selfmade Turkey Tetrazzini – No Canned Soup
This comforting basic pasta dish is made with chunks of turkey, mushrooms, a home made cream sauce, and a crispy bread crumb topping.
Servings: 12
Energy: 356kcal
Elements
For the Turkey Tetrazzini
Prevents your display screen from going darkish whereas getting ready the recipe.
Directions
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Preheat oven to 375℉ and butter a 9×13 inch baking dish or 4-quart casserole dish.
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When you are getting ready the sauce, cook dinner the noodles in closely salted boiling water for 1 minute lower than the bundle instructions state. Drain noodles, reserving ¼ cup of cooking liquid.
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Soften 4 tablespoons of butter in a big saucepan over medium-high warmth. Add in sliced mushrooms and cook dinner till brown and many of the liquid evaporates. Add in thyme leaves and garlic, if utilizing, and cook dinner for 1 minute longer.
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Sprinkle the mushrooms with flour and cook dinner for 1 minute to eliminate any uncooked flour style.
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Add within the sherry wine (or equal quantities for dry white wine or rooster inventory) and cook dinner till the liquid evaporates.
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Slowly add in rooster inventory, whisking into the mushrooms. Add in milk, nutmeg, salt, and pepper, and convey the sauce to a simmer, and simmer for five minutes. Whisk in Parmesan cheese and switch off the warmth.
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Add turkey and cooked noodles to the cream sauce and stir to mix. If the combination appears too thick, add within the reserved pasta sauce.
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Pour the turkey and pasta combination into the ready casserole dish.
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Put together bread crumb topping by mixing collectively the bread crumbs, parmesan, thyme, and butter collectively. Sprinkle that combination evenly over the turkey casserole.
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Bake the turkey tetrazzini till bubbly and golden, for 20-25 minutes.
Notes
Noodles: Use common or entire wheat spaghetti, rotini, or elbow noodles.Â
Sherry: Use dry sherry for finest outcomes. If you do not have sherry use dry white wine, dry marsala, or extra rooster inventory instead of the sherry.
Bread Crumbs: I like to recommend panko bread crumbs for the crispiest of toppings, however conventional bread crumbs can be utilized.
Thyme: Don’t use floor thyme, as it’s means too overpowering.
Turkey: Understand that leftover turkey is just secure to eat for as much as 4 days after baking until frozen. It’s best to organize and eat Turkey Tetrazzini inside 4 days of getting ready turkey OR use defrosted frozen, cooked turkey. Be happy to make use of ham or rooster instead of the turkey.Â
Hate Mushrooms? Omit them! The sauce might be a lot scrumptious with out the mushrooms.
Add One other Vegetable. Be happy so as to add as much as 1 cup of frozen combined greens or peas when combining the noodles and turkey into the sauce previous to baking the casserole.
Leftovers: Leftover turkey tetrazzini needs to be saved in an hermetic container within the fridge. It’s best to eat Turkey Tetrazzini inside 4 days of getting ready turkey OR use defrosted frozen, cooked turkey.Â
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Vitamin
Energy: 356kcal | Carbohydrates: 25g | Protein: 37g | Fats: 12g | Saturated Fats: 6g | Ldl cholesterol: 94mg | Sodium: 588mg | Potassium: 545mg | Fiber: 1g | Sugar: 4g | Vitamin A: 378IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 2mg
