Sheet Pan Fajitas – My Baking Dependancy

These sheet pan fajitas mix juicy rooster thighs, traditional fajita veggies, and a flavorful mix of seasonings for simple and scrumptious fajitas at residence. Prime them with a tangy crema for much more taste!

One-pot and one-pan dinners are all the time a success round right here, particularly this time of yr.

I don’t know what it’s about fall, however it’s only a unending checklist of issues to do and locations to be. And after working throughout the day and shuttling Elle round to her actions within the afternoon, I don’t need to spend so much of power on making dinner.

So meals like one-pot spaghetti and one-pot mac and cheese find yourself on the menu so much.

These sheet pan fajitas aren’t made on the range, however they’re baked on a giant sheet pan within the oven. Merely toss every little thing collectively in a bowl to season after which onto the baking sheet it goes to prepare dinner.

I’ll even whip up a flavorful crema for topping the fajitas when I’ve the additional power – however I’ve been identified to skip it when time is tight. 

These rooster fajitas are simple to make however so flavorful that your loved ones is bound to ask for them repeatedly, similar to mine does!

Simple and flavorful fajitas at residence

You ever go to a Mexican restaurant and order fajitas? I simply love how they arrive out of the kitchen scorching up a storm, even when it does make each head within the place flip to see who ordered them.

Due to TikTok, we now know that eating places really add water to the recent skillets earlier than they carry them to your desk, in order that’s why they sizzle like that. However actually, they’re nonetheless scrumptious!

I really like fajitas however the thought of firing up the grill for them or cooking every little thing on the range has by no means appealed to me. However cooking every little thing collectively on one sheet pan within the oven?

THAT I can do.

These sheet pan fajitas are tremendous simple to make and are full of taste. We’ll use a easy home made fajita seasoning, juicy rooster thighs, and traditional fajita veggies.

I even threw in a recipe for a tangy crema that you may make whereas the fajitas bake within the oven. 

make my sheet pan fajitas

Don’t panic on the lengthy ingredient checklist within the recipe card; most of it’s for the seasoning mix, and also you most likely have already got these spices available!

That is really a straightforward recipe and one which’s nice for serving to friends. You may even prep it forward of time, so it’s nice for a weeknight dinner, too.

Components you’ll want

For the fajitas themselves, you will have:

• 1 1/2 kilos boneless skinless rooster thighs
• 1 massive purple onion
• 3 bell peppers (I like to recommend utilizing purple, yellow, and orange)
• 1 poblano pepper (elective)
• 3 tablespoons olive oil
• Juice of 1 lime
• 2 tablespoons nice sea salt
• 1 teaspoon black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 heaping tablespoon floor cumin
• 1 heaping tablespoon chili powder
• 1 teaspoon crushed purple chili flakes (use only a pinch or omit for milder fajitas)
• 1 teaspoon dried oregano

I like utilizing rooster thighs for this recipe. I actually like how flavorful rooster thighs are and so they keep juicy – it’s the identical purpose why I like to make use of them in my one-pot lemon rooster and orzo.

You may completely use rooster breasts although in the event you desire – skip right down to the recipe variations part for extra particulars on some methods to alter this recipe up to suit your personal tastes.

For the greens, I like to make use of a mixture of purple onion, bell peppers, and a poblano pepper for a bit of warmth. Be happy to omit the poblano if you wish to hold issues gentle, although.

For the fajita seasoning, my household likes lots of crushed purple pepper. If you need your fajitas to be gentle, use only a pinch or omit the purple pepper flakes altogether.

You’ll additionally want tortillas and any of your favourite fajita toppings for serving. If you wish to make my tangy crema, you’ll want:

• ⅓ cup bitter cream
• ⅔ cup mayonnaise
• Zest and juice of 1 lime
• 1 grated garlic clove
• Pinch of nice sea salt
• 1 roughly diced jalapeño (elective)
• ⅓ cup cilantro leaves (elective)

In case you aren’t a fan of cilantro, be at liberty to depart it out of the crema.

The warmth of the jalapeño will get balanced out by the bitter cream and mayo, however be certain to take out the ribs and seeds in the event you want it to be gentle.

Making this recipe

Earlier than you begin prepping the fajitas, set the oven to preheat to 500°F and place a big rimmed baking sheet within the oven whereas it preheats.

Lower the rooster into strips 1/2-inch extensive. Add these to a big bowl.

Peel and halve the onion and reduce it into thick slices. Core the varied peppers, eradicating the seeds, and reduce them into slices the identical width because the onions.

Add the greens to the bowl with the rooster. Add the olive oil, lime juice, and the entire spices; toss to evenly coat.

I feel it’s best to make use of gloved fingers to do that, however tongs work effectively too!

When the oven is preheated, rigorously take away the sheet pan. It is going to be VERY sizzling!

Rigorously unfold the seasoned rooster and greens onto the pan, then return it to the oven. Roast the fajita combination for 15-20 minutes, stirring each 5 minutes or so.

The fajitas are carried out when the rooster reaches an inside temperature of 165°F on an instant-read thermometer.

If you wish to get some crispy edges on the meat, now you can flip the oven to broil. Broil for 3-5 minutes, or till the sides of the meat get crispy. Once more, that is an elective step however provides some nice texture!

If you’re making the crema, you are able to do this whereas the fajitas are baking.

Merely add the entire crema substances to a meals processor or high-speed blender. Course of till clean. Style and modify seasoning as wanted.

If the crema is just too skinny, be at liberty so as to add a number of extra tablespoons of mayo or bitter cream.

Serving options

Serve your sheet pan fajitas sizzling with warmed tortillas. If you wish to get actually fancy, use home made tortillas! 

Prime the fajitas along with your favourite toppings: the tangy crema, shredded cheese, sliced avocado or spicy guacamole, salsa, diced tomatoes, recent cilantro, and so on. 

For a full meal, attempt serving the fajitas alongside immediate pot pinto beans, Mexican avenue corn salad, and/or simple Mexican rice.

Add a batch of palomas and sopapilla cheesecake to actually impress your loved ones!

Make-ahead suggestions

Wish to do some meal prep? Lower up the rooster and veggies and toss them with the spices and seasonings. 

Add every little thing to a big zip-top bag and refrigerate for as much as 8 hours earlier than cooking.

You too can make the crema forward of time and prep different toppings, reminiscent of shredding cheese or dicing tomatoes, earlier than you propose to eat. 

Retailer any leftovers in an hermetic container within the fridge for 2-3 days.

Sheet pan fajita recipe variations

Don’t like rooster thighs? Be happy to swap them out for an equal weight of boneless skinless rooster breast as a substitute.

If you wish to make steak fajitas, attempt utilizing sliced flank steak, much like what I take advantage of for my flank steak tacos. Simply remember the fact that altering the meat could change the entire roasting time.

For milder sheet pan fajitas, be at liberty to omit the poblano pepper within the fajitas, scale back the quantity of crushed purple chile flakes within the seasoning, and/or omit the jalapeño within the crema.

For spicier fajitas, depart the ribs and seeds within the poblano and jalapeño. You too can add a number of dashes of your favourite sizzling sauce to the fajita combination.