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This home made Sheet Pan Pizza is simple to make for household pizza evening! It’s assembled and baked on a baking sheet and topped with gooey cheese and easy toppings you possibly can simply customise to your liking.
I’m all for making pizza evening simpler, so once I’m not making my skillet pizza, I’m placing this simple Sheet Pan Pizza collectively!
Making home made pizza on a sheet pan solves two issues: (1) there’s sufficient for the entire household and (2) you keep away from the headache of personalizing and baking particular person pizzas. Household pizza evening has by no means been so easy.
I topped this baking tray pizza with gooey mozzarella cheese, juicy cherry tomatoes, and contemporary basil, however the choices are critically countless. Add some meat when you’d like, swap the veggies to your favorites, and even use a gluten-free crust! You’ll by no means take a look at pizza evening the identical after making an attempt this recipe.
Recipe options
- Moreover my skillet pizza and pizza toast recipes, making pizza on a sheet pan is likely one of the best methods of constructing home made pizza!
- There’s sufficient for the entire household or social gathering right here (you possibly can simply double the recipe, too). Simply bake, slice, and serve with loads of dipping sauces, like my wholesome cottage cheese dip.
- Have just a little enjoyable by customizing the toppings, swapping the store-bought crust for home made, or pairing every slice together with your favourite sides.
Components
Pizza dough – Keep on with a ball of contemporary or frozen store-bought pizza dough to maintain this recipe fast and straightforward. Common, entire wheat, and gluten-free dough all work effectively, whereas my home made cauliflower crust is greatest when you’re low-carb. If the dough is frozen, place it within the fridge in a single day to thaw.
Pizza sauce – Retailer-bought sauce, whether or not it’s common or sugar-free, works simply nice.
Cheese – Use freshly grated mozzarella cheese and grated parmesan cheese for the gooiest topping.
Toppings – Cherry tomatoes, contemporary basil, dry seasonings, and no matter else you want. Try the topping concepts under.
Directions
Step 1: Prep. Take the pizza dough out of the fridge and set it on the counter to come back right down to room temperature. Preheat the oven and flippantly brush the sheet pan with some oil.
Step 2: Roll the dough. Roll out the pizza dough right into a 9×13” rectangle. Switch it to the baking sheet and roll the border up barely to make the crust.
Step 3: Assemble. Brush the dough with the remaining oil and unfold the pizza sauce on high. Sprinkle the Italian seasoning, purple pepper flakes, mozzarella cheese, parmesan cheese, and cherry tomatoes evenly on high.
Step 4: Bake. Bake the pizza till the crust is golden brown and the cheese is melted. High the completed pizza with contemporary basil and additional grated cheese, then slice and luxuriate in!
Suggestions and FAQs
- I assembled and baked the pizza on a 9×13” quarter sheet pan however a 13×18” half sheet pan additionally works effectively (the crust can be a bit thinner).
- At all times grate the mozzarella and parmesan cheese your self for max meltability. The pre-shredded stuff is handy however doesn’t get as gooey on the pizza.
- For additional safety towards sticking, flippantly “mud” the greased pan with cornmeal.
- The way in which the toppings are layered on the pizza is as much as you; add the cheese first and high it with the seasonings and veggies, or cowl the toppings with a layer of cheese.
Tip
Don’t skip the oil. It not solely prevents the dough from sticking to the baking pan, but in addition encourages the crust to develop into golden, crunchy, and engaging.
Taste variations
When you get the hold of this sheet pan pizza recipe, you possibly can experiment with completely different flavors. Listed here are some concepts to get you began:
- Spinach sheet pan pizza – Copy the toppings from my spinach pizza recipe!
- Barbecue rooster sheet pan pizza – Brush the dough with barbecue sauce and high it with mozzarella cheese, sliced purple onions, gouda cheese, and shredded BBQ rooster.
- Pepperoni sheet pan pizza – Maintain it easy and swap the cherry tomatoes for pepperoni slices.
- Meat lover’s sheet pan pizza – Omit the cherry tomatoes and basil, and high the pizza with crumbled sausage, floor beef, bacon, pepperoni, and/or ham.
- Vegetarian sheet pan pizza – Maintain this recipe the identical however load on the veggies! There are many concepts under.
Choosy eaters at house? Maintain this recipe so simple as might be with pizza sauce and mozzarella cheese. The children will find it irresistible!
Extra topping concepts
Make this baking sheet pizza your individual by customizing it with any of those topping concepts:
- Meat – Pepperoni, Italian sausage, floor beef, shredded rooster, rooster sausage, bacon, steak bites, or pulled pork.
- Vegan meat – Tempeh bacon, seitan, jackfruit pulled pork, or store-bought vegan pepperoni.
- Greens – Mushrooms, artichoke hearts, pineapple, olives, solar dried tomatoes, onions, bell peppers, tomato slices, spinach, or broccoli.
- Cheese – Mix the mozzarella or swap it for fontina cheese, ricotta cheese, gouda cheese, and/or feta cheese.
- Sauces – Make it a white pizza with my wholesome alfredo sauce or ranch dressing. Or, for a smokier taste, use barbecue sauce.
- Taste boosters – When the pizza is finished, high it with arugula, pesto, burrata cheese, scorching honey, ranch dressing, or contemporary basil.
Serving solutions
Dipping sauces are a no brainer with home made pizza. I like ranch dressing and chipotle aioli, however marinara sauce, BBQ sauce, caesar dressing, buffalo sauce, or pesto are additionally scrumptious.
This enjoyable household dinner pairs completely with french fries, rooster tenders, caesar salad, and air fryer inexperienced beans on the facet. Slicing it up for the social gathering? Pair the pizza with extra social gathering snacks, like spinach artichoke dip and BBQ rooster sliders!
How a lot pizza dough do I want for a baking sheet pizza?
You want 1 pound of pizza dough to bake the pizza in 1 / 4 sheet pan or half sheet pan. For a thicker crust on the half sheet pan pizza, use an additional ½ pound of dough.
Storage
Fridge: Retailer the leftover pizza slices in a sealed container within the fridge for two to three days.
Reheating: Reheat the pizza slices in a 350ºF oven or an air fryer till the cheese is melted and the crust is crispy once more.
Less difficult pizza recipes
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Sheet Pan Pizza
This home made Sheet Pan Pizza is simple to make for household pizza evening! It’s assembled and baked on a baking sheet and topped with gooey cheese and easy toppings you possibly can simply customise to your liking.
Servings:
Forestall your display from going darkish
Directions
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Let the dough sit at room temperature for a minimum of 20 minutes. As soon as the time is up, preheat the oven to 500° F and brush a baking sheet with 1 tablespoon olive oil; put aside.
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Roll out the dough to about 9 x 13 so it’s going to match properly on the baking sheet. Switch to the baking sheet and roll the border of the dough up barely to create the crust.
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Add the remaining 1 tablespoon olive oil to the dough after which add the pizza sauce overtop, ensuring to depart an inch of room round the entire pizza. Add the italian seasoning, purple pepper flakes, mozzarella cheese, parmesan cheese, and cherry tomatoes.
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Bake the pizza for 10-12 minutes or till the crust is golden brown and the cheese is melted. Take away from the oven and high with contemporary basil and additional grated cheese. Get pleasure from!
Notes
*Energy are per serving and are an estimation.
Vitamin
Serving: 1g | Energy: 252kcal | Carbohydrates: 29g | Protein: 10g | Fats: 11g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Ldl cholesterol: 19mg | Sodium: 669mg | Potassium: 88mg | Fiber: 1g | Sugar: 4g | Vitamin A: 381IU | Vitamin C: 3mg | Calcium: 152mg | Iron: 2mg
