With Shortbread Crust, it’s like you might be consuming a cookie and a pie on the identical time. Shortbread crust is buttery, dense-yet-crumbly, candy (however not too candy!), and is the very best crust recipe for any tart.
In case you are intimidated by do-it-yourself crust, begin with this shortbread crust.
That is the best pie crust there’s to make!
Whereas flaky, pastry-style crusts like Complete Wheat Pie Crust take a while to grasp, shortbread crust is a cinch.
Are you able to make cookies? You may make shortbread pie crust!
Shortbread crust is easy to arrange, and is made from what all baked items ought to: butter, flour, powdered sugar, and vanilla, with a bit of water and a pinch of salt.
What to Make with Shortbread Crust
Shortbread crust is a superb starter for therefore many desserts and flavors.
From chocolate to fruit, you’ll be able to fill a shortbread crust with any of your favourite pie fillings (my selection: Cherry Pie Submitting). You actually can’t go unsuitable.
Easy methods to Make Simple Shortbread Crust
In contrast to conventional pie crusts, shortbread crust requires no fidgeting with pastry cutters, pie weights, or parchment paper.
The method for shortbread crust couldn’t be simpler.
- Stir the whole lot collectively (no have to bust out the meals processor!)
- Press the crust dough right into a pie dish
- Bake! That’s all it takes.
It’s prepared in underneath half-hour whole time.
The Components
- Butter. What makes this shortbread is loads of the great things.
- Powdered Sugar. Use confectioners’ sugar over granulated to maintain it so delicate.
- Flour. I prefer to swap in a portion of complete wheat flour for among the all-purpose flour for including a bit of diet to my desserts. It’s an undetectable distinction that provides in some protein and fiber. You need to use fully all-purpose flour in case you desire.
- Salt. Kosher salt balances the sweetness.
- Vanilla. Pure vanilla is the holy grail of any baked good.
- Water. A tablespoon of water makes the shortbread crust the correct consistency.
- Lemon Zest. Non-compulsory, however provides a pleasant brightness.
The Instructions
- Mix all of the crust components in an eclectic stand mixer fitted with a paddle attachment (or use a big mixing bowl and spatula).
- Combine till a dry cookie-dough-like combination kinds.
- Press shortbread crust dough evenly alongside the underside and up the edges of the tart pan and trim any overhanging extra.
- Prick the dough throughout with the tines of a fork. Freeze the crust for quarter-hour. Bake shortbread crust at 350 levels F for 18 to twenty minutes, till golden. Let cool fully on a wire rack, then use as desired. ENJOY!
Storage Ideas
- To Retailer: Shortbread pie crust will be saved at room temperature. Wrap tightly with plastic wrap to make sure it doesn’t dry out.
- To Freeze: You’ll be able to freeze shortbread dough earlier than baking it or after baking it. Tightly wrap, and freeze for as much as 3 months. Earlier than utilizing, let thaw in a single day within the fridge.
Advisable Instruments to Make this Recipe
Tart Pan
Proudly owning a tart dish is so enjoyable. With this 9″ tart pan, you’ll be able to put together lovely desserts. This one is nonstick and the underside is detachable.
When you’re going to expend the trouble to make a do-it-yourself dessert, let’s take only one extra step and skip the shop purchased crust.
On this case, making the crust your self is EASY and properly price it.
Often Requested Questions
Shortbread cookies are barely totally different from shortbread pastry. Shortbread cookie dough has the best ratio of butter to flour of different cookie doughs, so it’s good and buttery like shortbread crust; nevertheless, shortbread cookies have extra sugar in them than shortbread crust so they could be a standalone dessert. Neither has eggs or egg yolks, so the dough doesn’t get too moist.
Shortbread has a better ratio of butter to flour, making it denser and extra crumbly than pie pastry dough. Pie crust is gentle and flaky. Pie crust requires chopping in chilled butter after which rolling out the dough, and longer chilling time than shortbread crust.
Shortbread has a young, melt-in-your-mouth texture, whereas being barely crisp while you chew into it. Consider it like an ideal cookie, however greater.
Use room temperature butter. Conventional pie crusts have you ever use ice chilly butter, however that isn’t the case for shortbread. Moreover, take note of how lengthy you might be mixing it. When the dough is pressed collectively along with your fingers, it ought to maintain collectively, however will appear to be a dry cookie dough.
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Coat a 9-inch spherical tart pan with a detachable backside with nonstick spray.
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In a bowl of a standing mixer fitted with a paddle attachment or in a big mixing bowl with a rubber spatula (or picket spoon), mix all of the crust components: the butter, all-purpose flour, white complete wheat flour, powdered sugar, salt, vanilla, water, and lemon zest (if utilizing). Combine till a considerably dry wanting cookie-dough-like combination kinds; when pressed collectively along with your fingers, it ought to maintain collectively. Press evenly alongside the underside and up the edges of the ready tart pan. Trim off any extra dough that overhangs the pan. Prick the dough throughout with the tines of a fork.
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Freeze the crust for quarter-hour. In the meantime, place a rack within the middle of the oven and preheat to 350 levels F. Bake for 18 to twenty minutes, till golden. Let cool fully, then use as desired.
- TO STORE: Shortbread pie crust will be saved at room temperature. Wrap tightly with plastic wrap to make sure it doesn’t dry out.
- TO FREEZE: You’ll be able to freeze shortbread dough earlier than baking it or after baking it. Tightly wrap and preserve in freezer for as much as 3 months. Earlier than utilizing, let thaw in a single day within the fridge.
Serving: 1sliceEnergy: 109kcalCarbohydrates: 13gProtein: 2gFats: 6gSaturated Fats: 4gPolyunsaturated Fats: 0.2gMonounsaturated Fats: 1gTrans Fats: 0.2gLdl cholesterol: 15mgPotassium: 16mgFiber: 1gSugar: 3gVitamin A: 175IUCalcium: 6mgIron: 0.5mg
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