This simple Shrimp Lo Mein recipe is even higher than takeout! Shrimp, veggies, noodles, and an umami-forward sauce are tossed collectively in a skillet, leaving you with a flavorful meal in beneath half-hour.
Making Chinese language takeout favorites at house is type of my factor. Like fried rice, orange hen, and candy and bitter hen, most takeout-inspired meals are cooked and able to eat in the identical period of time it takes to order and anticipate the supply!
Shrimp Lo Mein is one other takeout favourite made with lengthy, smooth egg noodles, stir fried shrimp, and greens tossed in a savory lo mein sauce. It’s a breeze to make at dwelling and is prepared in beneath half-hour! Each chew is bursting with salty, savory, and umami goodness.
Better of all, lo mein (lāo miàn) recipes are identified for being flavorful and versatile. You’ll be able to simply swap the shrimp to your favourite protein, add as many greens as you want, or alter the sauce to suit your style buds or dietary wants.
Recipe options
- This recipe makes two servings in beneath half-hour.
- A layered and flavorful takeout-inspired dish made with a brief checklist of budget-friendly elements.
- It’s simply plain versatile! Swap up the noodles, protein, greens, and extra to make this recipe your personal.
Substances
Soy sauce – That is used as the bottom of the lo mein sauce. You need to use tamari as a gluten free different.
Hoisin sauce – If you happen to don’t have hoisin sauce, add extra brown sugar as an alternative (1 tablespoon as a substitute of 1 teaspoon).
Shrimp – Use recent or frozen peeled and deveined shrimp. Keep in mind to thaw frozen shrimp within the fridge earlier than cooking. Whether or not you utilize tail-on shrimp or take away the tails is completely as much as you.
Greens – I used a mixture of broccoli florets, carrots, and purple bell peppers however you need to use any number of recent or frozen greens you want or have already got at dwelling.
Lo mein noodles – Lo mein is often ready with recent Chinese language egg noodles. These ought to be within the refrigerated part at most main grocery shops however when you can’t discover them, use any of the noodles urged within the FAQs.
Step-by-step directions
Step 1: Make the sauce and cook dinner the noodles. Whisk the soy sauce, hoisin sauce, brown sugar, and sesame oil collectively in a small bowl. In the meantime, begin cooking the noodles in line with the package deal directions.
Step 2: Prepare dinner the shrimp. Warmth the oil in a big skillet over medium warmth. As soon as it’s sizzling, add the shrimp and cook dinner till they flip pink. Switch them to a plate whilst you cook dinner the greens.
Step 3: Prepare dinner the veggies. Warmth extra oil within the now-empty skillet, then add the bell peppers, carrots, and broccoli. As soon as they’re beginning to soften, add the garlic and ginger.
Step 4: Toss all the things collectively. Return the shrimp to the pan and pour the sauce over high. Stir collectively, then add the noodles and toss to coat. Garnish the lo mein with inexperienced onions and sesame seeds, scoop it into bowls, and revel in!
Ideas and FAQs
- Save just a little additional time by cooking the shrimp within the air fryer. This manner, you’re in a position to multitask and cook dinner the greens and shrimp on the similar time.
- Drain the water from the noodles however don’t rinse them beneath working water. You need the surplus starch to stay on the noodles as a result of it helps thicken the sauce.
- Don’t cook dinner the noodles too far prematurely, both. The water must be drained as quickly as they’re completed cooking however they’ll clump collectively in the event that they sit for too lengthy out of the water.
- To make spicy shrimp lo mein, add sriracha, purple pepper flakes, chili garlic sauce, or dried purple chilies to the sauce.
What’s the distinction between lo mein and chow mein?
Lo mein and chow mein (chāu-mèn) are strikingly comparable, as they’re each made with Chinese language egg noodles, veggies, proteins, and a stir fry sauce.
The primary distinction is how the noodles are launched to the dish. Chow mein noodles are stir fried together with the veggies, meat, and sauce. Compared, lo mein noodles are tossed with the veggies, meat, and sauce on the finish of cooking.
What noodles are finest for lo mein?
For a close-to-authentic lo mein, use recent Chinese language egg noodles (within the fridge part of the grocery retailer). However when you can’t discover lo mein noodles, use dry lo mein noodles, chow mein noodles, complete wheat spaghetti noodles, fettuccine noodles, and linguine noodles as a substitute.
What else are you able to add to shrimp lo mein?
Have just a little enjoyable with this recipe by customizing it with extra add-ins, comparable to:
- Meat – As a substitute of (or along with) the shrimp, add sliced hen, beef, or pork, or make a mixture lo mein with the entire above. Strive crispy tofu or tempeh for a vegetarian model.
- Greens – Shredded cabbage, snow peas, child corn, water chestnuts, inexperienced beans, bok choy, onion, and mushrooms are all glorious choices. Whatever the veggies you utilize, keep in mind to chop them into even bites for fast cooking.
- Scrambled eggs – If you happen to love scrambled eggs in fried rice, then you definately’ll love them in lo mein. It’s best to scramble the eggs individually after which toss them in on the very finish with all the things else.
Can this recipe be made gluten free?
Positive! Use these ingredient modifications to make gluten free lo mein:
- Gluten free lo mein sauce – Substitute the soy sauce with tamari, gluten free soy sauce, or coconut aminos, and use gluten free hoisin sauce. If you happen to can’t discover it, gluten free teriyaki sauce has comparable taste dimensions.
- Gluten free lo mein noodles – As a substitute of egg noodles made with wheat, strive vast rice noodles or a gluten free number of spaghetti-like pasta.
Storage
Fridge: Let the leftovers cool utterly, then retailer them in an hermetic container within the fridge for 4 to five days.
Freezer: Lo mein ought to freeze effectively in a freezer-safe container for 1 to 2 months. Simply let it defrost within the fridge earlier than reheating.
Reheating: Reheat the leftovers within the microwave for a couple of minutes or return the noodles to a skillet over medium-high warmth. The noodles will soak in among the sauce as they sit however you’ll be able to skinny out the consistency by including a splash of water or broth to the pan.
Extra saucy noodle recipes
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Shrimp Lo Mein
This simple Shrimp Lo Mein recipe is even higher than takeout! Shrimp, veggies, noodles, and an umami-forward sauce are tossed collectively in a skillet, leaving you with a flavorful meal in beneath half-hour.
Servings: 2
Substances
- 3 tablespoon soy sauce 1
- 1 tablespoon hoisin sauce when you don’t have or wish to use hoisin sauce, enhance brown sugar to 1 tbsp
- 1 teaspoon brown sugar
- 1 teaspoon sesame oil
- 1 lb. shrimp peeled and deveined, tails on or off
- 2 tablespoon avocado oil divided
- 1 purple bell pepper thinly sliced
- 1 carrot thinly sliced into rounds
- 1 cup broccoli chopped into small florets
- 2 garlic cloves minced
- ½ teaspoon recent ginger grated
- 5 oz. lo mein noodles
- inexperienced onion for garnish (non-compulsory)
Directions
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Begin by making the sauce: whisk the soy sauce, hoisin sauce, brown sugar, and sesame oil collectively; put aside. At this level, you also needs to cook dinner the noodles in line with the package deal directions.
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Subsequent, warmth 1 tablespoon of oil in a big skillet over medium warmth, then add the shrimp and cook dinner it till it’s pink, ensuring to not overcook it. Use a slotted spoon to take away the shrimp.
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Add the remaining oil to the skillet, then add the bell pepper, carrots and broccoli and sauté for 3-4 minutes. Then, add the garlic and ginger and sauté for 30 seconds.
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Add the shrimp again into the skillet, then pour within the sauce and provides all the things a very good stir earlier than including within the noodles. Use tongs to toss all the things collectively.
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Garnish with inexperienced onion (non-compulsory) and revel in!
Notes
NOTE: can’t discover or don’t wish to use lo mein noodles? Strive utilizing complete wheat spaghetti noodles as a substitute
Diet
Serving: 1g | Energy: 472kcal | Carbohydrates: 68g | Protein: 12g | Fats: 18g | Saturated Fats: 2g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 11g | Ldl cholesterol: 0.2mg | Sodium: 1893mg | Potassium: 450mg | Fiber: 5g | Sugar: 9g | Vitamin A: 7242IU | Vitamin C: 120mg | Calcium: 51mg | Iron: 1mg
