Shrimp Remoulade – CopyKat Recipes

August 23, 2023

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Dive right into a style of New Orleans with Shrimp Remoulade! This traditional appetizer options succulent shrimp tossed in a vibrant, tangy remoulade sauce served over lettuce. It’s a cool but spicy salad that can dance in your palate. Shrimp Remoulade guarantees a burst of seafood deliciousness in each chew.

The creamy remoulade sauce is great as a primary course appetizer or for if you need mild essential programs. It is a shrimp recipe you’ll want to treasure; traditional shrimp remoulade is one which you’ll want to make many times.

Overhead view of shrimp remoulade on a platter.

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What’s Shrimp Remoulade?

Shrimp remoulade (pronounced ruma-lahd) is a chilly contemporary seafood salad excellent for a scorching summer season’s day. This creole-inspired shrimp dish is so scrumptious!

This recipe begins with boiled shrimp. The sauce is created from celery, onions, parsley, purple wine vinegar, ketchup, tomato puree, creole mustard, and Worcestershire sauce – goodness straight out of your fridge. And, armed with a meals processor, you can also make the sauce in minutes! It is a great chilly appetizer that can remind you of eating within the huge straightforward.

This recipe comes from Galatoire’s well-known restaurant within the French Quarter of New Orleans, Louisiana. Now you possibly can get pleasure from a traditional Southern eating expertise in your house – nothing in need of excellent white glove service!

Why You Ought to Strive This Shrimp Remoulade Recipe

If in case you have by no means tried shrimp remoulade, you’ll love this excellent chilly seafood salad with contemporary chilly boiled shrimp bathed in a spicy sauce. This dish is a cinch to organize, and in about twenty minutes, you possibly can have an exquisite creole shrimp salad!

This recipe for shrimp remoulade salad is ideal for vacation meals if you end up additional busy – the whole lot may be made forward and chilled. And if you want a elaborate, show-stopping recipe for a vacation or special day, this Galatoire’s shrimp remoulade recipe can’t be crushed!

Your loved ones and mates will love this shrimp remoulade and are sure to ask you for the recipe.

Recipe for Shrimp Remoulade – Substances You Will Want

Right here’s what’s wanted to make this tasty remoulade shrimp. Don’t be delay by the lengthy listing of substances as a result of this shrimp remoulade recipe is very easy to make.

Massive shrimp
Celery
Inexperienced onions
Onion
Flat-leaf parsley
Purple wine vinegar
Ketchup
Tomato puree
Creole mustard
Worcestershire sauce
Vegetable oil
Paprika
Lettuce leaves

What Kind of Shrimp Ought to You Use?

For this shrimp remoulade recipe, you want medium or large-sized shrimp. If you will get them, Texas Gulf shrimp are tremendous scrumptious and can make this dish extra genuine.

What Is Creole Mustard?

Creole mustard is a candy and spicy staple in Cajun and New Orleans-style creole delicacies. Brown mustard seeds are marinated in white wine vinegar. Varied spices are used for taste, and horseradish could also be added for additional warmth. Brown sugar or molasses give it a sweetness.

Discover out what you possibly can substitute for creole mustard and how one can make your individual.

Deveining Shrimp

The skinny black vein you see down the again of a shrimp will not be truly a vein. Reasonably, it’s the digestive tract, and the darkish coloration is as a result of it’s stuffed with grit. The vein will not be dangerous if eaten, however most individuals select to devein shrimp due to aesthetics.

To devein your shrimp, take a pointy paring knife, make a slit alongside the again of the shrimp, and raise out the vein with the tip of the blade. You can too use a shrimp deveiner, a software made for that goal.

Tip: Use toothpaste to rid your palms of that shrimp odor (or any fishy odor).

The Finest Option to Boil Shrimp

Completely cooked shrimp defines the standard of shrimp remoulade. Which means in the event you overcook the shrimp, they’ll develop into powerful and rubbery. You’ll be able to boil shrimp in plain water, however seasoning the water will add taste. Listed below are the steps to get completely boiled shrimp.

Carry water to a boil together with lemon slices, bay leaves, purple pepper flakes, salt, and Worcestershire sauce.
Simmer for 10 minutes to permit the flavors to seep into the water.
Carry to a rolling boil over excessive warmth and add the shrimp. Prepare dinner for two to 4 minutes (relying on the dimensions of the shrimp). Drain in a colander and shortly dump in a bowl with ice and water.
As soon as the shrimp cool off, pat dry and refrigerate until prepared to make use of.

The best way to Make Shrimp With Remoulade Sauce

If in case you have a meals processor, this shrimp remoulade salad may be very straightforward to make. Listed below are the steps:

Pulse the celery, inexperienced onions, onion, and parsley.

Celery, green onions, onion, and parsley chopped in a food processor.

Add the vinegar, ketchup, tomato puree, mustard, and Worcestershire sauce, and mix effectively.

Vegetable and tomato mixture in a food processor.

Drizzle within the oil, then add the paprika.

Shrimp remoulade sauce in a food processor.

Pour the sauce right into a mixing bowl or container, cowl. Refrigerate it for six to eight hours or in a single day.
When prepared to make use of, toss the shrimp within the sauce and serve on lettuce leaves. Drizzle contemporary lemon juice excessive if desired. If you wish to be additional fancy, served on mattress of lettuce on a salad plate with a sprinkling of contemporary tarragon.

Shrimp remoulade, lettuce, and lemons on a platter.

The best way to Serve Shrimp Remoulade Salad

This cool and refreshing shrimp salad is usually served on crispy lettuce leaves with lemons. It makes a fantastic appetizer or an ideal mild lunch. Butter lettuce or romaine – even contemporary spinach would work. Listed below are some extra concepts:

As an alternative of lettuce cups, serve over a wedge salad.
Serve on high of shredded iceberg lettuce, a inexperienced salad, and even in a sandwich.
Beautify the sting of your plates with thinly sliced hard-boiled eggs and some black and inexperienced olives. Slices of avocado are additionally good.
Serve the shrimp over avocado halves.
A well-liked technique to serve shrimp remoulade within the south is excessive of completely fried inexperienced tomatoes… yummy!
Serve your shrimp remoulade salad on French bread or a properly toasted hoagie bun, and also you’re effectively in your technique to a scrumptious shrimp po’boy!
Serve in small cocktail glasses as a wonderful appetizer and a major change from shrimp cocktail.

The best way to Retailer Leftover Shrimp With Remoulade Sauce

Remoulade shrimp is greatest eaten inside 24 hours. Nevertheless, leftovers may be saved in an hermetic container within the fridge for as much as 3 days. Freezing will not be beneficial.

Shrimp remoulade on top of lettuce on a platter.

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Take a look at extra of my straightforward appetizers and the very best seafood recipes on CopyKat!

Because of cynthiat for sharing this recipe.