These are the easiest-to-make peanut butter cookies ever. Why? They solely have 3 elements! Clean or crunchy peanut butter, it doesn’t matter – this simple-to-make 3-ingredient peanut butter cookies recipe is troublesome to beat.
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Simple 3 Ingredient Peanut Butter Cookies
These peanut butter cookies are excellent for baking. They’ve simply the correct amount of sweetness, peanut butter taste, and are positive to fulfill that peanut butter craving. And who doesn’t love the standard fork-pressed criss-cross sample that units these peanut butter cookies aside from others? One look and you already know what the cookie is, proper?
There must be a Corridor of Fame for cookies in order that peanut butter cookies may have a spot of honor, together with chocolate chip and oatmeal raisin.
Why You Ought to Strive This 3 Ingredient Peanut Butter Cookies Recipe
Overlook about hard-to-make and time-consuming recipes for cookies. If you learn how one can make 3 ingredient peanut butter cookies, you will notice that the recipe is very easy your children can have enjoyable making these cookies.
You’ll almost definitely have the three wanted elements in your pantry, making this the proper cookie recipe to make at any time.
You’ll be able to double or triple the elements to make extra cookies – there’s simply no messing this recipe up! These treats are nice for taking alongside to all types of gatherings and quick-cookie-class events.
This peanut butter cookie recipe might be the one one you ever use over and over since you get mushy, chewy, thick, melt-in-your-mouth cookies. And they’re dairy-free and gluten-free!
What You Will Want
This excellent peanut butter cookies recipe has simply 3, that’s proper 3 elements (with a 4th elective) as follows:
- Creamy or Crunchy Peanut butter
- Sugar
- Egg
- Vanilla extract (elective)
The best way to Make 3 Ingredient Peanut Butter Cookies
Simply because the elements are few and easy, so are the instructions for making them:
- Place the elements in a big bowl.
- Use and electrical mixer to combine the elements till properly mixed.
- Roll the dough into 1-inch balls and place them on a baking sheet.
- Smash the balls with a fork.
- Bake at 350°F for 8 to 10 minutes.
- Switch the cookies to a wire rack and allow them to cool to room temperature.
Recipe Ideas
- A mix of brown sugar and white granulated sugar is good. White granulated sugar helps the cookies unfold whereas baking. Utilizing extra brown sugar than white granulated provides you a softer, moister, and thicker cookie.
- Use a cookie scoop to portion out the dough.
- After flattening the balls with a fork, use your fingers to reshape the sides into thicker/taller discs as a result of the thicker the disc, the thicker the baked cookie.
- Flour the fork earlier than every criss-cross (or use just a little granulated sugar). In any other case, the fork will have a tendency to stay, and also you’ll carry the cookies and make a multitude.
- Chilling the dough balls for a couple of hours will assist them keep their form and never overly unfold when within the oven.
- Bake these till simply finished for softer cookies or longer for crunchy ones.
Variations on Peanut Butter Cookies
Whether or not you need a traditional criss-cross cookie or cookies with some further aptitude, this soft-baked peanut butter cookie is the perfect base recipe for a lot of variations. Listed here are a couple of concepts:
- Swap out the peanut butter for an additional nut butter like almond butter or cashew butter.
- Add some chocolate chips, caramel chips, cinnamon chips, or butterscotch chips.
- Add chopped pretzels or crushed potato chips for a candy and salty deal with.
- Prime with a couple of crushed peanuts, walnuts, pecans, or almonds.
- Drizzle the baked cookies with melted chocolate.
- Use brown sugar for 3 ingredient peanut butter cookies with brown sugar.
- Substitute the sugar with granular Swerve sweetener.
- Use floor flaxseed as a binder as a substitute of an egg.
- Roll the cookie dough balls in sugar earlier than urgent them with a fork.
- Add a Hershey’s Kiss. Go away the dough balls as balls and roll them in granulated sugar. As quickly as they arrive out of the oven, press in a Hershey’s Kiss (out of the wrapper, after all).
- Make cookie sandwiches with a peanut butter filling. Listed here are the elements:
- 1¼ cups creamy peanut butter
- 6 tablespoons unsalted butter, room temperature
- 1¾ cups powdered sugar
- 4 to six tablespoons heavy cream
- 1½ teaspoons vanilla extract
3 Ingredient Peanut Butter Cookies Recipe Frequently Requested Questions
If you’d like a mushy cookie that stays principally intact, use creamy. Go along with chunky for those who like a pleasant crunch and texture in your cookies.
Sure, however the pure manufacturers (those that separate) provide you with cookies with a grittier texture that are likely to unfold an excessive amount of. That mentioned, if there’s a pure model of peanut butter that works for you, use it.
Sure, you can also make the dough as much as 3 days upfront. Nevertheless, the fat within the peanut butter will solidify within the fridge, so the dough must return to room temperature to make it simpler to work with.
The best way to Serve Peanut Butter Cookies
After all, a cookie along with your espresso or tea is pleasant and these cookies are tremendous scrumptious dunked in milk! Listed here are another concepts you could not have considered:
The best way to Retailer Leftover Baked Cookies
Place in an hermetic container for as much as 5 days.
Stack them with sheets of parchment paper between cookies in an hermetic container within the freezer for as much as 3 months. If you wish to eat the cookies, permit them to thaw to room temperature.
The best way to Retailer Unbaked Cookie Dough
Refrigerate unbaked cookie dough with plastic wrap pressed towards the dough for as much as 3 days.
To freeze cookie dough, line a sheet-pan with foil and add the dough balls. Press with a fork to make a cross-hatch sample, then freeze till the dough is strong. Place in an hermetic container within the freezer for as much as 3 months. Add a couple of further minutes of baking time.
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3 Ingredient Peanut Butter Cookies
These scrumptious peanut butter cookies actually have simply 3 elements.
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Servings: 36
Energy: 65kcal
Substances
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract (elective)
Directions
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Fire up in a bowl, roll into 1 inch balls. Place cookie balls on an ungreased cookie sheet and smash like a # signal with a fork. Prepare dinner in 350 diploma oven till calmly golden about 8 to 10 minutes. Cool and revel in! You’ll be able to cook dinner these till simply finished for softer cookies-or longer for crunchy ones. You’ll be able to double or triple quantities to make extra cookies-there’s simply no messing this up! Nice for fast cookies-class events.
Because of jenheinee for sending on this cookie recipe.
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Diet
Energy: 65kcal | Carbohydrates: 6g | Protein: 1g | Fats: 3g | Saturated Fats: 0g | Ldl cholesterol: 4mg | Sodium: 34mg | Potassium: 48mg | Fiber: 0g | Sugar: 6g | Vitamin A: 5IU | Calcium: 4mg | Iron: 0.2mg
