Simple Banana Scones

With a barely crisp texture and the flavour of banana bread, these easy Banana Scones are a fast and nutritious breakfast for youths—and us dad and mom! The tactic is tremendous easy too, with none fussy steps!

We just lately had scones at a espresso store and one among my youngsters beloved them a lot she requested me to make them at house. And whereas we are able to after all simply return to the espresso store once more, I wished to make them since we so often have overripe bananas to make use of up!

This banana scone recipe contains entire wheat flour for a base of entire grains and a simple technique. You merely drop the batter onto the baking sheet and have the choice so as to add a easy glaze. They’re tender, with barely crisp edges, and simply so yummy.

(You may additionally like Banana Yogurt Muffins, Pumpkin Banana Bread, and Wholesome Banana Cookies.

NOTE: Right here is the hyperlink for the outdated model of this recipe, Mini Banana Scones with Coconut.

Substances You Want

To make this banana scones recipe you’ll must have the next elements readily available and able to go.

• Ripe bananas: You’ll wish to use very ripe bananas with a lot of brown spots on this recipe to make sure the baked scones are candy and filled with taste.
• Complete milk plain yogurt: A little bit yogurt provides tenderness to the scones. You need to use bitter cream if wanted, too.
• Egg: I exploit giant eggs in my recipes so plan to make use of that dimension right here.
• Vanilla extract and cinnamon: A little bit vanilla pairs effectively with the flavors of banana and cinnamon to taste the scones.
• Complete wheat flour: I like utilizing entire wheat flour right here since it really works properly with the moisture within the bananas and likewise provides the baked items entire grains.
• Brown sugar: A little bit brown sugar ensures that the general taste of the scones is evenly, however noticeably candy.
• Baking powder: We use baking powder on this recipe to make sure the scones bake by means of and rise as anticipated.
• Unsalted butter: Chilly unsalted butter helps be sure that the perimeters of the baked scones are crisp as is to be anticipated in scones.

Step-by-Step Directions

Right here’s a preview of methods to make these Simple Banana Scones so you already know what to anticipate from the method. Scroll all the way down to the tip of this put up for the complete info, together with the quantities and the timing.

Step 1. Mix moist elements in a medium bowl, mixing completely.

Step 2. Add dry elements and gently combine.

Step 3. Scoop by the tablespoon, use your finger to softly push every portion out.

Step 4. Place on the ready baking sheet, reforming as wanted into little mounds.

Step 5. Bake for 20-22 minutes or till agency and evenly browned. 

Step 6. Drizzle with frosting, if desired.

Retailer

To retailer, let the banana scones cool utterly and retailer at room temperature in an hermetic container for as much as 3 days or within the fridge for as much as 5. They soften a bit as they’re in storage.

Greatest Ideas for Success

• Line your baking sheet with parchment paper so the bottoms crisp however don’t stick.
• Stir the batter collectively gently.
• Use very ripe bananas which have numerous brown spots for sweetness.
• I discover this batter best to drop onto the pan utilizing an ice cream scoop.
• NOTE: Right here is the hyperlink for the outdated model of this recipe, Mini Banana Scones with Coconut.

I’d love to listen to your suggestions in the event you do this recipe so please remark beneath to share!

Prepare dinner ModeStop your display from going darkish

• Preheat oven to 350 F. Line a baking sheet with parchment paper or a Silpat.

• Add the banana, yogurt, brown sugar, egg, and vanilla to a big bowl. Stir vigorously to mix completely.

• Add the flour, baking powder, cinnamon, and salt to the bowl.

• Grate the chilly butter utilizing a field grater and gently fold the batter collectively.

• Use an ice cream scoop or a ¼ cup measuring spoon to portion out the batter onto the ready pan. (An ice cream scoop is best.)

• Bake for 20-24 minutes or till agency and evenly browned. Serve heat.

• Elective: Stir collectively ¼ cup powdered sugar and 1-2 teaspoons milk and drizzle over the scones earlier than serving.

• To retailer, let scones cool utterly and retailer at room temperature in an hermetic container for as much as 3 days or within the fridge for as much as 5. They typically soften in storage.
• Line your baking sheet with parchment paper so the bottoms crisp however don’t stick.
• Stir the batter collectively gently.
• Use very ripe bananas which have numerous brown spots for sweetness.
• NOTE: Right here is the hyperlink for the outdated model of this recipe, Mini Banana Scones with Coconut.

Serving: 1scone, Energy: 195kcal, Carbohydrates: 31g, Protein: 5g, Fats: 7g, Saturated Fats: 4g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.2g, Ldl cholesterol: 32mg, Sodium: 166mg, Potassium: 205mg, Fiber: 4g, Sugar: 9g, Vitamin A: 222IU, Vitamin C: 2mg, Calcium: 81mg, Iron: 1mg

This put up was first printed on July 24, 2019.