Simple Chocolate Sugar Cookies (with Decrease Sugar!)

With only a few easy substances and an excellent straightforward methodology, these Chocolate Sugar Cookies are a yummy dessert to share with the children. They’re rather less candy than different recipes AND the flavour is so delish. We love them plain, however they’re enjoyable with a easy icing, too!

Chocolate Sugar Cookies

Baking cut-out cookies is one among my very favourite actions to do with the children. And these chocolate cookies are straightforward to work with and enjoyable to eat! These have a pleasant cocoa taste and an animal cracker texture—with decrease sugar than conventional sugar cookies.

My ladies like to roll them out and lower out shapes!

That is completely my pace of baking with youngsters as a result of the substances are tremendous easy, the dough is simple to work with, and the cookies bake rapidly.

You are able to do among the course of collectively or simply have the children assist ice the cookies. And you need to use any form of cookie cutter you wish to have a good time any event. We’ve made them for Christmas dessert and Valentine’s Day and in addition a day after we simply wished a cause to make use of our moose cookie cutter!

Components You Want

Right here’s what you’ll have to make this straightforward chocolate cookie recipe. See the Notes on the backside of the recipe for data on how you can make these dairy-free and gluten-free. (They’re already egg-free!)

• All-purpose flour: This helps to maintain the cookies gentle and tender, so I really like to make use of this right here.
• Sugar: I exploit a small quantity of granulated sugar to make sure the cookies are candy sufficient.
• Cocoa powder: I just like the SOCA model of cocoa powder or Hershey’s Particular Darkish for great cocoa taste.
• Baking powder: This helps the cookies rise simply barely.
• Butter: I exploit unsalted butter in my baking so I can management the salt. Let it soften at room temperature for a bit earlier than beginning the recipes so that you’re able to go.
• Milk: I exploit complete milk, however low-fat would work, too. Or use a nondairy possibility you favor. All of it works about the identical.

Ingredient Substitutions

• You need to use softened (however not fairly melted) coconut oil instead of the butter.
• Common or dairy-free milk will work.
• You need to use coconut sugar or common granulated sugar.
• A 1:1 fashion of gluten-free baking combine will work as effectively.

Step-by-Step Directions

Right here’s a have a look at the method concerned in making this recipe so what to anticipate. Scroll right down to the underside of this submit for the total data.

1. Add substances to a bowl. Mix collectively along with your palms.
2. Kind right into a flat disk.
3. Roll out on parchment paper.
4. Minimize out shapes with cookie cutters.
5. Bake.
6. Let cool on cooling rack.

TIP: In case your dough appears sticky, place within the fridge for five minutes to agency up just a little or roll out between two items of parchment paper.

Can I add icing?

You positive can! You’ll simply wish to stir collectively powdered sugar and milk to make a easy icing. You need it to have the ability to unfold simply on the cookies and never be too thick. If you happen to place some on the cookies and it runs proper off, add just a little extra powdered sugar.

If it’s too thick to unfold, add a drop or two of milk. You possibly can shade the icing with a drop of meals coloring if desired.

TIP: Icing is simple for teenagers to use to cookies utilizing a clear paintbrush. Put just a little icing right into a small bowl and allow them to paint it onto every cookie. That is one among my favourite ideas for baking with youngsters.

How one can Retailer

Retailer, as soon as cooled, in an hermetic container at room temperature for as much as 3 days. Or freeze in a freezer storage bag for as much as 3 months. Thaw at room temperature.

Finest Ideas for Success

• Gluten-Free: Use this gluten-free flour.
• Dairy-Free: Use plain unsweetened nondairy milk instead of dairy milk. Use coconut oil as an alternative of butter. They’re delightfully crisp this fashion! See the Notes on the backside of the recipe for extra particulars.
• You need to use maple syrup as an alternative of sugar in the event you want BUT they’re greatest eaten on the day they’re baked in the event you go that route. They get comfortable and just a little dense when saved. Sugar helps them have a greater texture for just a little longer.
• In case your dough appears sticky, place within the fridge for five minutes to agency up just a little or roll out between two items of parchment paper.
• Add icing if desired.
• If making smaller shapes, bake for the decrease finish of the baking time vary.
• If making bigger shapes, they might want an additional minute or two.

I’d love to listen to your suggestions in the event you do this recipe, so please remark beneath to share!

• Preheat the oven to 375°F and line two baking sheets with parchment paper.

• Place all substances right into a bowl and use your hand to combine collectively to kind a dough. (If the dough is just a little crumbly, make sure it’s throughly mixed and if it’s nonetheless crumbly, add ½-1 tablespoon extra liquid till it comes collectively.)

• Make a flattened disk of dough. 

• Place the dough onto a chunk of parchment paper. Place one other piece of parchment on prime and roll the dough ¼ inch thick. 

• Minimize out the dough with a cookie cutter and switch to the ready baking sheets.

• Bake 8-10 minutes, till frivolously browned across the edges.

• Take away from the oven and let cool on the baking sheet. Add icing if desired.

• Simple Icing: Stir collectively ¼ cup powdered sugar and 2-3 teaspoons milk to make a easy icing. You need it to have the ability to unfold simply on the cookies and never be too thick. If you happen to place some on the cookies and it runs proper off, add just a little extra powdered sugar. If it’s too thick to unfold, add a drop or two of milk. You possibly can shade the icing with a drop of meals coloring if desired.
• Gluten-Free: Use this gluten-free flour.
• Dairy-Free: Use plain unsweetened nondairy milk instead of dairy milk. Use coconut oil as an alternative of butter. In case your coconut oil is tremendous agency, you’ll wish to soften it just a little by warming it very briefly. It ought to squish simply between two fingers however not be melted right into a liquid.
• To Make These with Maple Syrup: Use 2 tablespoons maple syrup instead of the sugar and scale back the milk to three tablespoons. Know that they’re greatest eaten on the day they’re baked in the event you go this route. They get comfortable and just a little dense when saved.
• If making smaller shapes, bake for the decrease finish of the baking time vary.
• If making bigger shapes, they might want an additional minute or two.
• Retailer, as soon as cooled, in an hermetic container at room temperature for as much as 3 days. Or freeze in a freezer storage bag for as much as 3 months. Thaw at room temperature.

Energy: 109kcal, Carbohydrates: 22g, Protein: 3g, Fats: 1g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Ldl cholesterol: 2mg, Sodium: 99mg, Potassium: 75mg, Fiber: 1g, Sugar: 5g, Vitamin A: 33IU, Calcium: 48mg, Iron: 1mg

This submit was first printed October 2020.