These selfmade crispy mojo potatoes are a few of the best-fried potatoes ever. They’re completely crunchy and seasoned. These little potatoes will remind you of your favourite pizza parlor! They’re the right facet dish to take pleasure in anytime!
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What’s Mojos?
Mojos are a potato appetizer made fashionable by Shakey’s Pizza restaurant. Shakey’s mojos are primarily thick, unpeeled potato slices which can be battered and fried.
Mojo potatoes are crispy on the skin and tender on the within. These well-known mojos are really easy to arrange, and you may whip up a batch of those in your recreation day, or these will be served as a facet dish. They’re so significantly better than potato chips!
Since most of us can’t attain the restaurant, you may make these tasty batter fried potatoes at house.
What’s the distinction between Mojo potatoes and JoJo Potatoes?
The elemental distinction between these two well-loved potatoes is how the potato is minimize. Each are ready in the identical primary approach. The potatoes are minimize, battered, after which deep-fried.
Shakey’s Pizza popularized mojo potatoes. They’re thick-sliced potatoes which can be minimize like scalloped potatoes. These crispy fried potatoes are battered after which fried to the place the outsides are good and crispy.
JoJo potatoes are quartered and generally minimize into eights relying on how large the potatoes are. Within the South, you’ll usually discover these bought in locations the place you should purchase fried hen.
What Makes Mojo Potatoes So Good?
Actually, something with potatoes is at all times successful for me. They’re so good and have the right crunch once you chew them. They’re good for dipping in your favourite sauce.
Why You Must Attempt This Mojo Potatoes Recipe
That is the most effective copycat recipe for the mojo potatoes served at Shakey’s eating places. Even for those who haven’t loved attempting Shakey’s mojo potatoes, now you can with this scrumptious recipe.
Do-it-yourself mojo potatoes are a wonderful appetizer or snack for recreation night time or film night time.
Components You Want for Mojos
This straightforward however tasty selfmade fried potato recipe means you received’t want too many components to make this incredible appetizer. Right here’s a fast record of what you want for this mojos recipe:
- Potatoes
- All-purpose flour
- Garlic salt
- Celery salt
- Salt
- Egg
- Vegetable oil for frying
Ingredient Substitutions
You don’t have to observe my precise recipe for seasoning the potatoes. It’s possible you’ll wish to season with salt and pepper, however you might attempt barbecue seasoning, steak seasoning, and even Cajun spice combine. Or you might add garlic powder, paprika, thyme, or cayenne pepper, or different spices.
The chances are many, and you’ll have a spice mix in your pantry that will be nice for these mojos. Give it a try to see how you want your particular seasoned potatoes.
What sort of potatoes do you have to use for Mojos?
I discover russet potatoes work very properly. They’re starchy, and so they maintain the batter properly. When cooked, the within virtually turns into fluffy. Yukon Gold potatoes additionally work properly for this recipe.
I don’t advocate purple potatoes as a result of they’re too waxy to return out properly.
How To Make Mojo Potatoes
- Preheat the oil to 375°F in a deep pan.
- Mix the dry components (flour, garlic salt, celery salt, and salt) in a shallow dish to create seasoned flour.
- Reduce the unpeeled potatoes into ½-inch thick rounds. Skinny slices are okay, however won’t be like the unique Mojos.
- Dip the potato slices into the crushed egg combination after which rigorously toss the potato slice within the seasoned flour combination, being positive to coat either side.
- As soon as the oil is sizzling sufficient, deep fry the breaded potatoes till golden brown. This could take about 5 to 7 minutes.
- Drain the fried mojos on a wire rack over a rimmed baking sheet. This may preserve them crispier than draining on paper towels.
- Serve with a small bowl of your favourite dressing, dipping sauce, bitter cream, or ketchup. Get pleasure from!
Recipe Suggestions
- Don’t let your grease get too sizzling, the potatoes will burn.
- You should definitely shake off extra flour from the battered potatoes.
- Cook dinner the potatoes instantly. If you don’t, the potatoes might brown and look unappealing.
How you can Serve Mojo Potatoes
These deep-fried potatoes are finest served with sauce for dipping! Listed here are some nice ones to attempt:
How you can Retailer Leftover Mojo Potatoes
If in case you have leftover mojo potatoes, retailer them in an hermetic container within the fridge for two to three days or within the freezer for as much as 2 months.
How you can Reheat Mojo Potatoes
One of the best ways to reheat the mojo potatoes is within the air fryer! It is going to preserve them crispy whereas heating them up. Simply pop them in at 350°F for five to 7 minutes, and you’re good to go!
You can even reheat them within the oven at 350°F for five to 10 minutes or till they’re heated by means of.
Reheating them within the microwave will not be advisable as a result of it is going to trigger them to be soggy.
If frozen, thaw them within the fridge in a single day earlier than reheating them.
I hope you give these Mojo potatoes a attempt quickly!
Incessantly Requested Questions on Mojo Potatoes
Potatoes which can be larger in starch are glorious for frying. To make mojos I like to recommend utilizing Russet potatoes and Yukon Gold potatoes. I don’t advocate waxy potatoes like purple potatoes.
When made on the restaurant, Shakey’s makes use of an eggless batter, however they add cheese to the potatoes which makes the potatoes vegetarian.
Once you soak potatoes in water, it removes a few of the extra starch. This may preserve your potatoes from browning an excessive amount of. Eradicating the surplus starch will even make your potatoes extra crispy. Whereas it isn’t essential to soak potatoes earlier than frying, you are able to do it for those who want.
There are a few issues you are able to do to maintain potatoes from getting soggy. Don’t overcrowd the pan, it is going to scale back the temperature of the potatoes, and they’ll steam quite than fry. Additionally be certain that your warmth is sizzling sufficient that potatoes cook dinner and sizzle quite than steam.
Love potatoes? Attempt these nice potato recipes
Extra Scrumptious Fried Greens
Try extra of my recipes for appetizers and the finest restaurant sides.
Mojo Potatoes
Everybody loves Mojo Potatoes!
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Servings: 4
Energy: 181kcal
Components
- vegetable oil for frying
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 3/4 teaspoon pepper
- 1 teaspoon garlic salt
- 1/4 teaspoon celery salt
- 4 potatoes unpeeled however scrubbed
- 1 egg crushed
- ranch dressing, dipping sauce, or bitter cream
Directions
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Preheat the oil to 375°F in a deep fryer or giant pot.
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Combine the flour, salt, pepper, garlic salt, and celery salt in a shallow dish.
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Reduce the potatoes into 1/4-inch slices.
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Dip the potato slices into the crushed egg after which into the flour combination.
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Deep fry the breaded potatoes within the sizzling oil till golden brown, about 5 to 7 minutes.
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Serve with dressing, dipping sauce, or bitter cream.
Notes
- Don’t let your grease get too sizzling or the potatoes will burn.
- Shake off extra flour from the potatoes as a result of an excessive amount of flour might make the potatoes burn.
- Cook dinner the potatoes instantly. If you don’t, the potato slices might brown and look unappealing.
Vitamin
Energy: 181kcal | Carbohydrates: 38g | Protein: 7g | Fats: 0g | Saturated Fats: 0g | Ldl cholesterol: 0mg | Sodium: 894mg | Potassium: 896mg | Fiber: 5g | Sugar: 0g | Vitamin C: 24.3mg | Calcium: 64mg | Iron: 7.6mg
