This straightforward Eggnog French Toast is a yummy breakfast to share with the children on a vacation or any day. You’ll be able to bake the entire batch directly in a pan within the oven to save lots of your self some effort—and even make them forward of time in the event you favor!
I’m all about straightforward household breakfast choices like French Toast Sticks and Apple Sheet Pan Pancakes, and I like this Eggnog French Toast variation. It’s an ideal make-ahead Christmas breakfast choice or only a enjoyable one for any day that deserves a particular begin.
The brilliance of this recipe (if I do say so myself!) is that apart from the eggnog, all you want is an egg and bread. That’s it! The eggnog provides all the flavour you crave—together with light spices and indulgent richness. That is significantly so good!
And you may bake the recipe in a single fell swoop on a sheet pan within the oven, which suggests you don’t have to face by the range flipping items of bread one after the other.
(You may additionally like different straightforward breakfast concepts together with Banana French Toast Sticks, 2-Ingredient Pancakes, Christmas Pancakes, and my French Toast Casserole.)
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Substances You Want
To make this Eggnog French Toast, you’ll have to have the next components readily available and able to go.
- Eggnog: Search for any number of eggnog you like within the refrigerated part of your grocery retailer beginning within the fall. Since eggnog is so properly spiced, you don’t want so as to add another flavorings to the batter.
- Bread: I like to make use of whole-grain sourdough or bread on this recipe because it holds up effectively to the richness and thickness of the eggnog-egg combination.
- Egg: I add one egg to the Eggnog French Toast batter to ensure it coats the bread properly. If you should make the recipe egg-free, merely omit the egg and use vegan eggnog.
Step-by-Step Directions
Right here’s a take a look at the method concerned in making this Eggnog French Toast recipe so you recognize what to anticipate from the method. For the complete recipe, together with the quantities and timing, scroll right down to the top of the submit.
Step 1. Minimize the bread into sticks. Stir collectively the eggnog and egg in a large, shallow bowl with a fork.
Step 2. Dip the bread sticks into the batter and place on the baking sheet. Bake till evenly golden brown.
Often Requested Questions
We like them with recent fruit and maple syrup, or I generally combine collectively slightly eggnog with plain yogurt to make use of as a dip. The sticks themselves aren’t tremendous candy, so slightly topping goes a great distance!
I’ve made this recipe with entire wheat sandwich bread, entire grain sandwich bread, and sourdough bread. Bread that’s slightly sturdier works effectively, although the sticks are reduce pretty small so so long as you don’t let it sit within the batter for greater than the time it takes to coat and flip the slices, it must be advantageous.
Certain factor! Simply use your favourite gluten-free sandwich bread. You’l have to thaw it if it’s frozen after which reduce it into sticks. However in any other case it ought to work the identical.
The right way to Retailer
Merely let the Eggnog French Toast sticks cool on the baking sheet and retailer in a freezer secure bag or hermetic container for as much as 3 months, or within the fridge for as much as 3 days. Heat within the microwave in 15 second increments and serve heat. This can be a great make-ahead breakfast thought!
To freeze: Let the French toast sticks cool after which place them onto a baking sheet and freeze. When frozen, switch to a freezer-safe bag or container. To reheat, microwave in 15 second increments till warmed by way of.
Finest Ideas for Success
- Serve with maple syrup and/or recent fruit like raspberries
- You completely could make a much bigger batch if want be. This might be a enjoyable recipe to make for a vacation brunch, or you may double it so you’ve gotten extra prepared and ready within the freezer. Merely double the whole lot and use two sheet pans to accommodate the amount.
- Use vegan eggnog and omit the egg to make this recipe dairy-free and egg-free if wanted.
I’d like to know what your loved ones thinks of this recipe so please remark beneath with suggestions!
Stop your display from going darkish
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Preheat oven to 350 levels F and line a rimmed baking sheet with parchment paper.
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Minimize every bread slice in half horizontally. Then into thirds to create small sticks.
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Add the eggnog and egg to a large, shallow bowl and blend along with a fork.
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Dip the bread sticks into the batter, let extra drip off, then place onto ready baking sheet.
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Bake for 10 minutes. Flip over and bake for an extra 8-10 minutes. Serve heat with maple syrup, recent fruit, or nut butter. Or strive with Eggnog Yogurt Dip!
- To freeze: Let the French toast sticks cool after which place them onto a baking sheet and freeze. When frozen, switch to a freezer-safe bag or container. To reheat, microwave in 15 second increments till warmed by way of.
- Or, retailer cooled sticks within the fridge in an hermetic container for as much as 3 days.
Energy: 110kcal, Carbohydrates: 15g, Protein: 5g, Fats: 3g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 1g, Ldl cholesterol: 60mg, Sodium: 156mg, Potassium: 96mg, Fiber: 1g, Sugar: 4g, Vitamin A: 125IU, Vitamin C: 1mg, Calcium: 112mg, Iron: 1mg
This submit was first revealed December 2018.
