Simple Gluten Free Bread Recipe

Prep Time : 15 minutes minutes

Prepare dinner Time : 1 hour hour

Get the perfect gluten free bread recipe for gluten free white sandwich bread. Learn to make the perfect gf bread with the unique and greatest recipe.

Bounce to Recipe

With a gentle and tender crumb, this gluten free bread recipe is the unique and greatest. It is the white sandwich bread you have been lacking because you began in your gluten free journey.

It truly is an incredible recipe if you happen to’re on a gluten free food regimen. It tastes and behaves identical to common bread. It is easy to make and if you happen to observe the recipe intently, you will get excellent bread each time.

This gentle and tender gluten free bread bends and squishes and tastes just like the “actual factor”, and it has a stunning bakery-style crust in addition.

The unique gluten free bread recipe

Use it for yummy sandwiches, grilled cheese, or traditional peanut butter and jelly. You’ll be able to toast it for a little bit of crunch, and if you happen to’re craving one thing candy, sprinkle on a little bit of sugar and cinnamon. This gluten free sandwich bread is extremely versatile — identical to bread needs to be.

Sure, it has been copied and republished by others with “tweaks” to try to make it distinctive, however that really spoil the bread. However that is the unique, unadulterated recipe that I got here up with method again in 2010. And it is fairly merely the best and the perfect gluten free bread recipe you will discover.

A batter-style gluten free bread recipe

This batter-style gluten free bread doesn’t look or behave something like standard yeast bread when it’s uncooked and even when it’s baking. That didn’t matter to me in any respect once I first developed the recipe. So do not be shocked while you’re making this gluten free bread and also you see it is a batter, not a dough. Don’t fret – belief the recipe and maintain baking.

I nonetheless have such vivid recollections of researching each doable further ingredient I might add to this gluten free bread recipe to assist help the dough throughout its rise.

I lastly settled on apple cider vinegar and cream of tartar, plus egg whites, and naturally xanthan gum (you merely can’t make gluten free bread that doesn’t disintegrate with out xanthan gum).

Earlier than that, I wasted a ton of pricey elements, together with all completely different sorts of gluten free flours. However it was all price it. Each failed recipe try ultimately led to this superior bread recipe.

What’s the dough like?

As we talk about in our newbie’s information to gluten free baking, in case you have any expertise baking standard yeast bread, this gluten free bread dough will appear fully unfamiliar to you.

This batter-style gluten free yeast bread dough is extra like a unfastened cookie dough than it’s standard bread dough.

You want a mixer paddle attachment to combine it, most positively not a dough hook!

The one disadvantage of this recipe is that I’ve by no means made it with complete success with a bowl and spoon. And imagine me, I’ve tried! Mixing all of the elements till they’re really clean and absolutely integrated is simply actually arduous and not using a stand mixer.

It’s a bit fragile as soon as it’s risen, so deal with with care. When you’d like so as to add seeds to this gluten free bread, do it after the dough has risen. Simply brush the highest evenly with melted butter and sprinkle with seeds. However be mild otherwise you’ll spoil the rise.

The very best gluten free flour mix for this bread recipe

You’ve got received numerous selections on the subject of gf flours, however my go-to gluten free flour mix for this recipe (and lots of others) is Higher Batter.

It is an all function gluten free flour mix with simply the best proportions of rice flour, potato flour, xanthan gum, and different elements for baking extra than simply the perfect gluten free bread.

I extremely suggest that you just follow Higher Batter for this recipe. Nevertheless, if you happen to’re inquisitive about attempting a special mix for this recipe, take into account the opposite choices on our all function gluten free flour blends web page.

Letting the gluten free bread rise

To hurry up the rising course of, some folks suggest letting the dough sit in a heat oven. I wish to make it clear: I completely by no means suggest utilizing an oven to proof bread.

Imagine me, it isn’t as a result of I like sitting round ready for my bread to rise. As a substitute, the reasoning may be very easy: Once you use a heat or sizzling oven to proof bread, you might simply kill the yeast, and lifeless yeast = no rise.

For greatest outcomes when making this simple gluten free bread recipe, please do not use a heat oven for proofing. As a substitute, select a naturally heat, draft free spot and let the yeast do its factor. And understand that, in case your atmosphere appears fairly cool (however is not really chilly), your yeast bread will nonetheless rise, simply extra slowly.

Suggestions for baking the proper gluten free sandwich bread

I’ve put collectively my prime ideas that will help you get excellent gluten free bread each time. Belief the recipe and observe the following tips for flawless gluten free sandwich bread time and time once more.

Use the perfect bread pan for baking gluten free sandwich bread — the Pullman loaf pan

I had at all times needed to attempt making it in a Pullman loaf pan. That was the one option to see if I might get these excellent, no-dome slices which might be really made for sandwiches.

Baking in a Pullman pan (which is that taller, slim pan with a lid that slides on) additionally tends to make softer bread. The moisture within the bread is trapped contained in the pan throughout baking, and the bread absorbs it because it bakes.

The photograph above is a loaf baked in a 2 pound Pullman loaf pan. The pictures under are of the bread rising in a 1-pound Pullman loaf pan.

You can also make a 1-pound Pullman loaf, or a 2-pound Pullman loaf. The baking time is almost the identical, because the pans are for much longer but additionally significantly extra slim.

For the 1-pound Pullman pan

For the 1-pound pan, you do not do something completely different to arrange the bread dough. When it is able to rise, use the Pullman cowl as a substitute of plastic wrap, then bake for about 40 minutes with the lid on. Take away the lid and permit the highest to brown.

For the 2-pound Pullman pan

For the 2-pound loaf pan, double the recipe and make sure to combine the elements with a bit of additional care. The directions are the identical as for the 1-pound pan for rising and baking, simply baked in a 2 pound Pullman loaf pan.

Choosing the proper yeast for gluten free sandwich bread

Yeast is an important ingredient for many bread recipes, however while you head to the grocery retailer, you might discover a couple of completely different varieties, together with prompt yeast and lively dry yeast.

Is yeast gluten free?

Let’s get this out of the best way first: Most sorts of yeast are gluten free, however as at all times, you will wish to rigorously examine ingredient labels to make certain the one you are selecting is secure. Yeast in a single-cell fungus that converts sugar and starch into carbon dioxide and alcohol, which is what causes baked items to rise. So, in its pure state, yeast is of course gluten free.

Nevertheless, at all times select an authorized gluten free yeast, as different sorts could also be processed in a manufacturing facility that processes yeast on the identical manufacturing line as gluten-containing elements, leading to cross-contact contamination.

Prompt yeast vs lively dry yeast

Two of the commonest merchandise you will discover on the shelf are prompt yeast and lively dry yeast.

My do-it-yourself gluten free sandwich bread recipe calls for immediate yeast, which can even be labeled as fast rise.

If you would like to substitute lively dry yeast as a substitute, you may, however you will must take a couple of additional steps. First, multiply the burden of prompt yeast by 1.25 for the best ratio.

As a result of lively dry yeast has a thicker coating across the yeast, you will want to assist break it down. You are able to do this by soaking it in a few of the milk for this recipe till it foams.

As soon as foamy, add it and the remainder of the milk when the recipe requires it.

Use a pan liner or cooking spray

There is no query that you just want a pan liner or cooking spray to cease your bread welding to the edges and base fo the pan. When you’re not utilizing a pan liner, be certain your non stick cooking spray is gluten free! I like to make use of coconut or olive oil.

Do not let the bread cool fully within the pan

Let your do-it-yourself gluten free sandwich bread cool within the pan for about 10 minutes, however then switch it to a cooling rack so it would not get soggy from escaping steam.

Bake your gluten free bread within the middle of the oven

You may take pleasure in a constant baking temperature and higher airflow, and you may maintain your bread from hitting the roof of the oven.

Use a bread knife or serrated knife

If you do not have a bread knife, make sure to use some form of serrated knife for slicing. In any other case, you might squish or tear your bread.

Gluten free white sandwich bread recipe elements and substitutions

As at all times, until particularly indicated in any other case, I have not made this recipe with any substitutions.

These are principally simply my best-educated guesses for how you can accommodate different dietary restrictions. Proceed with warning when modifying any recipe!

Gluten free dairy free bread

Making this bread dairy free is simple. Simply exchange the butter with vegan butter. Soften and Miyoko’s Kitchen manufacturers are my favourite.

You’ll be able to even use Earth Steadiness Buttery Sticks and cut back the salt to 1 teaspoon.

Keep away from utilizing the gentle vegan spreads although, this bread recipe requires butter, so use the plant butter blocks for the perfect dairy free outcomes.

Use any dairy free milk you want, simply ensure it isn’t nonfat and is unsweetened. I actually like unsweetened almond milk right here, because it would not influence taste and nonetheless comprises sufficient fats so the remainder of the recipe would not require any adjustment.

Egg free gluten free bread recipe

This can be a little tougher because the recipe requires egg whites, not an entire egg.

I’ve by no means tried this recipe with any substitutions to make it egg-free, however I’d suggest attempting a “chia egg” (1 tablespoon floor chia seeds + 1 tablespoon lukewarm water, combined and allowed to gel). Alternatively, aquafaba could behave extra like egg whites. When you attempt both, tell us the way it goes!

Storing gluten free sandwich bread

This simple gluten free bread recipe produces extremely tender bread that shops simply on the kitchen counter. Simply maintain it sealed in an hermetic container at room temperature, and it’ll final for about 2 days.

I additionally suggest that you do not pre-slice any gf bread earlier than use, until you are going to freeze it. Doing so could trigger it to dry out prematurely, so depart the loaf complete and slice as wanted.

Including seeds

If you wish to costume your bread up a bit, and switch it right into a fancier-looking bread, or give it a bit extra taste and crunch, you may sprinkle the highest with seeds. Do it after the loaf has risen and is prepared for the oven.

Flippantly sprinkle the seeds excessive, however do not push them down an excessive amount of because the risen dough is kind of fragile. Add sesame, chia, quinoa, sunflower, or pumpkin seeds, and perhaps even some finely chopped nuts.

Freezing gluten free sandwich bread

One other fantastic factor about this gluten free sandwich bread recipe is that it additionally freezes fabulously! This implies you may take pleasure in a yummy gf sandwich at a second’s discover.

For freezing, slice the bread into particular person parts. Make sure that every slice has cooled fully, after which wrap tightly and freeze.

Once you’re prepared for a sandwich, take away as many slices as you want and refresh them by popping them proper within the toaster (no must defrost first).

Get extra gluten free bread data

When you’re ready for the best elements or simply want a sandwich whereas the bread rises, I’ve reviewed 8 gluten free manufacturers of bread that I actually like. I’ve additionally compiled my prime 10 secrets and techniques to baking gluten free bread.

I am glad to share the whole lot I do know with you! When you’re prepared for the subsequent step, I am there for you, too. Once you’re prepared, be a part of me in studying about baking with my gluten free bread flour mix, which requires some further elements that you will have to order by mail, however the bread is subsequent degree!

FAQs

For many basic tips about gf yeast bread baking, please see how you can make gluten free bread. You may discover 10 guidelines and plenty of FAQs. Listed below are some particular questions which might be incessantly requested about this white gluten free bread recipe:

Is that this do-it-yourself gluten free bread appropriate for bread machines?

Whereas they’re designed to make life simpler, I can not suggest utilizing a bread machine for this recipe, even when it has a gluten free setting.

Once more, it isn’t as a result of I am a fan of extra work or that I dislike utilizing a bread machine. Reasonably, I am a fan of constant outcomes, and also you simply cannot obtain that with a bread machine. There are just too many bread machine fashions to tailor this recipe, and a set of directions for one model of machine would not work for one more, so I say skip the machine for greatest outcomes.

How do I toast gluten free breads?

As long as you slice this gluten free sandwich bread skinny sufficient to slot in your toaster slots, you will toast it such as you do conventional wheat bread.

Some folks say they discover gf bread tougher to toast. Which may be the case for drier breads, however this recipe produces a gentle, tender bread that is excellent for toasting.

This recipe is like these wildly costly, actually yummy gluten free artisan bread merchandise yow will discover on the retailer that take advantage of fantastic toast doorstops with lashings of butter and your favourite toppings.

What’s the perfect flour for gluten free sandwich bread?

My prime suggestion for gluten free baking is Higher Batter. It is what I used on this recipe and what I exploit in most of my creations.

You’ll be able to attempt a special flour mix if you would like, however I can not promise outcomes.

And, attempting to make your personal gluten free flour mix by including brown rice flour or coconut flour to differing quantities of potato starch or tapioca starch is a recipe for catastrophe until you actually know what you are doing.

Keep in mind, each potential ingredient for gluten free flour blends behave otherwise and have differing properties.

Can I simply exchange common flour with gluten free flour for gluten free bread recipes?

No, you may’t simply substitute gluten free flour for conventional flour — gluten free baking requires a number of changes, and it is much more necessary on the subject of baking a gf bread recipe.

To supply a gluten free bread that appears and tastes something just like the “actual factor”, you must use a specifically formulated gluten free bread recipe—like this one!

Why is not my gluten free bread rising?

Truthfully, there are a number of explanation why your gluten free bread won’t rise. In the beginning, I implore you to observe my gluten free bread recipe precisely as written to keep away from this kind of downside. This contains utilizing the identical elements, particularly the flour mix.

One motive you bread is probably not rising is that you just’re merely not permitting it sufficient time to proof. Ideally, it will rise in 30 to 45 minutes, however relying on native circumstances, it could merely take longer.

Do not attempt to pace up the proofing course of by sticking your dough in a sizzling oven — that is a fast option to kill your yeast, after which your bread won’t ever rise.

Make sure that to make use of prompt yeast. When you solely have lively dry yeast readily available, observe my directions above to make the substitution.

Why is my gf bread so dense?

Dense bread is usually a results of your bread not proofing for lengthy sufficient, or the yeast dying off if, for instance, you proofed it in a sizzling oven. It could even be since you did not combine the elements collectively effectively sufficient in a stand mixer, tried to make use of a handheld mixer to make the dough, or tried to make it by hand.

Learn how to make white gluten free bread for sandwiches, step-by-step (under)