Simple Gourmand Mediterranean Grilled Cheese Recipe

Scrumptious Mediterranean grilled cheese made with home made sourdough to change up the sandwich evening. Frugal recipe the entire household loves, and a enjoyable technique to get pleasure from grilled cheese Greek type! Take pleasure in with a bowl of Tomato Soup or vegetable Greek salad.

Collect spherical, grilled cheese lovers!

This Mediterranean Grilled Cheese Sandwich with basil pesto, roasted purple peppers, feta, and provolone is the finest grilled cheese sandwich ever!

When most individuals hear “grilled cheese,” they assume “children menu.” Not anymore! This outside-the-box, grownup model of grilled cheese will win the hearts of youngsters and adults alike. Pinky promise.

It’s smeared with basil pesto and loaded with roasted purple peppers, purple onions, spinach, olives, and feta – all swirled right into a sea of gooey, melted Provolone cheese and stuffed between two slices of sourdough brushed with a garlic-butter-olive oil mix and grilled to a gorgeous golden crisp!

Now that’s a sandwich, particularly in case you’re in love with something Mediterranean like me (Greek quinoa salad, Greek pasta salad, and Greek couscous are all private favorites) however this one takes the cake!

Mediterranean Grilled Cheese

Elevate the normal grilled cheese recipe by making it connoisseur! I take advantage of sourdough, pesto, provolone, and different actual meals, wholesome components on this simple and scrumptious recipe.

Apart from being soul-satisfyingly scrumptious, this sandwich can be nice as a result of it’s:

Plus, these sandwiches are simple to organize and tremendous satisfying, which implies I can add a fast salad with my home made Greek dressing, and dinner is finished!

Substances for Mediterranean Grilled Cheese

• Giant slices of sourdough bread, every lower in half
• Pesto (carrot high, spinach, or basil)
• Provolone cheese (or mozzarella)
• Sliced purple onion
• Sliced black olives (Kalamata olives would even be nice!)
• Roasted purple peppers
• Crumbled feta cheese
• Child spinach, chopped
• Butter, melted
• Olive oil
• Garlic powder

The way to Make Mediterranean Grilled Cheese

Step 1. Unfold pesto onto each bit of bread.

Step 2. Place Provolone on high of the pesto on every half-slice of sourdough.

Step 3. Layer the veggies onto one aspect of every sandwich.

Step 4. Flip the opposite half-slice onto the components.

Step 5. Soften the butter and whisk within the olive oil and garlic powder. Coat the highest slice of every sandwich. Grill on the griddle or use a skillet.

FAQs

Recipe Ideas for Mediterranean Grilled Cheese

There’s an artwork to creating nice sandwiches. Listed below are a couple of of my finest suggestions for getting it excellent each time!

• Select a “thirsty” kind of bread. Sourdough is my very favourite bread for grilled cheese – along with the well being advantages of conventional sourdough, its gentle and ethereal texture soaks up the butter fantastically, giving your sandwich a gorgeous, crispy floor. However wheat bread will work in a pinch.
• Select melting cheese, and use loads of it! Utilizing the fitting cheese is a giant a part of getting that oozey melted heart with out burning the bread. Provolone, Mozzarella, Monterrey Jack, and Swiss cheese all work nicely and are pretty budget-friendly.
• Don’t skimp on the butter. For the perfect colour, texture, and taste, you’ve obtained to make use of a beneficiant quantity of actual butter, interval. There’s simply no getting round it. The excellent news is, that actual butter is wholesome!
• Handle your warmth.
  • To get a superbly golden crispy floor with a gentle and melty cheese heart, you’ve additionally obtained to regulate the warmth. I warmth the butter within the pan over medium warmth simply lengthy sufficient for the butter to start effervescent. When the sandwich hits the scorching butter, it’ll get good & crisp on the floor. As soon as the primary aspect is golden brown, flip it, permitting the opposite aspect to crisp over medium warmth as nicely.
  • As soon as either side are crispy and golden brown, flip the warmth all the way down to low and “tent” the sandwich loosely with foil to carry the warmth in sufficient to soften the cheese with out overcooking the bread. Flip again to the primary aspect half method via this step to make sure even heating as wanted.

Facet Strategies for Grilled Cheese

My recipe for Roasted Pink Pepper Tomato Soup or Tomato Basil Soup goes completely with this sandwich! Add a crisp salad and gown it with my Do-it-yourself Greek Salad Dressing!

Extra Mediterranean-Type Recipes

Vegetarian Meal Plan

Signal as much as get immediate entry to my Vegetarian Meal Plan, full with recipes and buying record!!

Mediterranean Grilled Cheese

• Writer: Tiffany
• Prep Time: 20 minutes
• Cook dinner Time: 10 minutes
• Complete Time: half-hour
• Yield: 4 entire sandwiches 1x
• Class: Primary Meals
• Methodology: Stovetop
• Delicacies: American

Directions

1. Place a protracted sheet of wax paper on the counter, then lay all 16 half-slices of sourdough on the wax paper, with high and backside slices mendacity open and dealing with each other as you construct every sandwich.
2. Unfold 1/2 Tbsp pesto onto every half-slice.
3. Place a half-slice of Provolone on high of the pesto on every half-slice of sourdough. You’ll proceed to construct the sandwich on high of the Provolone on one aspect of the sandwich.
4. Layer the purple onions, black olives, feta, roasted purple peppers, and spinach onto one aspect of every sandwich.
5. Flip the opposite half-slice of every sandwich with pesto and Provolone over on high of the slice holding all of the toppings. You need to now have 8 assembled sandwiches lined up on the wax paper.
6. Now soften the butter and whisk within the olive oil and garlic powder. Use a pastry brush to coat the highest slice of all 8 sandwiches with the garlic-butter-oil mix.
7. Use the remaining garlic-butter-oil mix to brush the griddle/pan generously. (I take advantage of both my forged iron griddle or a heavy-duty stainless pan)
8. Warmth the griddle/pan over medium warmth till garlic-butter-oil simply begins to sizzle. Be certain the garlic-butter-oil is unfold round sufficient to cowl the underside of every sandwich (When you’re cooking in batches, make sure to reserve sufficient of the garlic-butter-oil for the remaining sandwiches).
9. Use a spatula to switch the sandwiches, dry aspect down, to the new griddle/pan. Flip the warmth all the way down to low-medium.
10. My trick for getting the cheese to soften with out burning the perimeters of the sandwich is to permit either side of the sandwich to succeed in your required degree of crispy golden brown, then flip the warmth all the way down to low (or flip the burner off fully) and canopy it loosely with a foil “tent” for a couple of extra minutes.
11. If cooking in batches, place cooked sandwiches on a big plate coated loosely with foil to maintain them heat till able to serve.

Notes

• Select a “thirsty” kind of bread. Sourdough is my very favourite bread for grilled cheese – along with the well being advantages of conventional sourdough, its gentle and ethereal texture soaks up the butter fantastically, giving your sandwich a gorgeous, crispy floor. However wheat bread will work in a pinch.
• Select melting cheese, and use loads of it! Utilizing the fitting cheese is a giant a part of getting that oozey melted heart with out burning the bread. Provolone, Mozzarella, Monterrey Jack, and Swiss all work nicely and are pretty budget-friendly.
• Don’t skimp on the butter. For the perfect colour, texture, and taste, you’ve obtained to make use of a beneficiant quantity of actual butter, interval. There’s simply no getting round it. The excellent news is, that actual butter is wholesome!

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