Simple Hen Stew – CopyKat Recipes

Savor the hearty goodness of this home made rooster stew – an ideal mix of tender rooster and flavorful greens. This healthful and comforting stew is a must-try recipe that brings the nice and cozy feeling of residence cooking proper to your eating desk. Very best for cold nights or household gatherings, this stew will certainly impress.

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What Makes This Southern Hen Stew Recipe So Good? 

A bowl of home made stew is a surefire solution to heat you up and brighten your spirit on a chilly, wet, or snowy day. You possibly can’t go incorrect with this Southern Hen Stew recipe once you want a straightforward rooster stew recipe that delivers a heat hug and delectable flavors.

This dish leans extra in the direction of being a thick bisque than a hearty stew, so it’s good for a primary course or as a day snack.

Why You Ought to Attempt This Recipe 

Hen Stew is the type of dish that you simply’ll look ahead to consuming all day. The home made rooster broth provides a deep richness to this gentle stew, making it terrific by itself, however it will possibly function a unbelievable base for experimenting.

Take a look at the final part for some concepts. As a bonus, this recipe is economical and an actual time saver because you’ll find yourself with loads of leftover rooster you should utilize for the remainder of the week. 

Southern Hen Stew Recipe Substances

To make the rooster broth, you’ll want:

• Celery
• Carrots
• Onion
• Complete rooster
• Salt

To complete the stew, you’ll want:

• Inexperienced pepper
• Butter
• All-purpose flour
• Pimientos
• Freshly floor pepper

As a substitute of a complete rooster or if you wish to use rooster with out pores and skin, you should utilize a mix of rooster breasts and boneless skinless rooster thighs. Bone-in rooster breast is greatest for making soup and stew.

Easy methods to Make Hen & Vegetable Stew

To make this rooster broth:

1. Roughly chop the celery, carrots, and onions. Since you’ll discard the greens, you may give the pores and skin a great scrub as a substitute of peeling. The pores and skin will add extra taste and vitamins to the rooster broth. 
2. Place the entire rooster in a big Dutch oven or inventory pot together with the roughly chopped greens. 
3. Pour sufficient water to cowl the rooster and place the pot on the range over excessive warmth. Convey the water to a boil after which scale back it to a low simmer with just one or two bubbles breaking the floor each minute. 
4. Simmer uncovered till the rooster is cooked by and tender. It ought to take about an hour. Use a skimmer or a spoon to take away any scum that floats to the floor of the liquid throughout cooking. 
5. Take the cooked rooster from the pot and place it on a wire rack over a rimmed cooking tray to chill. 
6. Drain the broth by a superb strainer right into a clear container. Discard the greens and reserve the broth. Return the strained broth to the inventory pot and maintain it heat over low warmth. 
7. Use two forks to shred a mix of white and darkish meat from the rooster. Reserve the shredded meat for later. Wrap and chill the remainder of the rooster to make use of in one other recipe, like rooster salad or pot pie.

To complete the straightforward Hen Stew recipe:

1. Boil a pot of water. Add the inexperienced pepper and boil till tender, about 12 minutes. Peel off the pores and skin, take away the seeds, and chop into small cube. Hold the blanched inexperienced peppers for later. 
2. Soften the butter in a big saucepan over low warmth.
3. Whisk within the flour, and let it cook dinner out for a minute or two till you may odor the scent of pie crust.
4. Convey the rooster broth to a simmer. 
5. Ladle the recent broth into the big saucepan and whisk till the roux dissolves. 
6. Simmer for 10 to fifteen minutes, then add the shredded rooster, pimientos, blanched inexperienced pepper, and freshly floor pepper. 
7. Serve instantly.

As a substitute of creating the butter/flour roux, you may thicken the stew with a cornstarch slurry (equal components of cornstarch and chilly water).

What Ought to You Serve With Hen Stew 

This stew is gentle sufficient to pair with half a sandwich or salad. A basic grilled cheese sandwich or grilled veggie on focaccia bread could be glorious selections. It might even be scrumptious with a slice of quiche.

For a fast lunch, serve with a slice of crusty bread or garlic toast. 

Recipe Variations

This fundamental rooster stew recipe is a superb place to begin to get artistic and make the dish your individual. Listed here are a few strategies to vary issues up:

• Swap the blanched inexperienced pepper for poblano peppers. Poblano peppers will impart a particular Tex-Mex style with a touch of smokiness.
• Add some herbs similar to a bay leaf, thyme, or parsley. 
• Add extra shredded rooster or veggies similar to diced cooked carrots, parsnips, tomatoes, and potatoes to show this gentle stew into one thing heartier. Crimson potatoes and Yukon Gold potatoes are nice for stews.
• Make it a creamy rooster stew by including some heavy cream simply previous to serving it.

Easy methods to Retailer Hen & Vegetable Stew

Let the rooster stew cool to room temperature earlier than transferring the leftovers to an hermetic container. You possibly can maintain the stew within the fridge for as much as three days. For longer storage, you may maintain it within the freezer for as much as a month. If you happen to plan on freezing the stew, it’s sensible to freeze it in particular person parts so that you received’t must defrost it all of sudden. 

Permit the frozen stew to defrost in a single day within the fridge and reheat it in a small saucepan over medium-low warmth. If the stew is just too thick, add some rooster broth or water. You may also reheat it within the microwave on the medium energy setting in 1-minute increments, stirring between every increment.

Favourite Soup and Stew Recipes

Well-liked Hen Casserole Recipes

Use the additional rooster to make these scrumptious casseroles:

Take a look at extra of my soup and stew recipes and the most effective rooster recipes on CopyKat!

Hen Stew

Make the most effective rooster stew for dinner.

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Course: Soup

Delicacies: American

Key phrase: Stew Recipes

Prep Time: 10 minutes minutes

Prepare dinner Time: 30 minutes minutes

Complete Time: 20 minutes minutes

Servings: 8

Energy: 433kcal

Substances

• 3 kilos rooster
• 4 stalks chopped celery
• 4 chopped carrots
• 1 cup chopped onion
• 3 tablespoons salt
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 1/2 cup chopped pimientos
• 1/2 cup chopped blanched inexperienced pepper
• 1/2 teaspoon freshly floor pepper

Directions

• Place rooster in a big pot and add water to cowl (about 3 quarts). Add greens and salt and produce to a boil. Cut back warmth and simmer till rooster is tender and separates simply from the bone.

• Take away rooster from inventory and put aside. Reserve inventory. Shred or chop rooster. To make the roux, soften butter in a 3-quart saucepan over low warmth. Stir in flour and cook dinner for 1 or 2 minutes. Convey 8 cups of reserved rooster inventory to a gradual boil and steadily stir into the roux. 

• Simmer till soup takes on a glaze, about quarter-hour. Add pimientos, inexperienced pepper, 1/2 cup shredded or chopped rooster, and floor pepper. Simmer for a couple of minutes, stirring always. Serve in heated bowls.

Notes

You should use the remaining rooster in casseroles, salads, or sandwiches.

Diet

Energy: 433kcal | Carbohydrates: 9g | Protein: 32g | Fats: 28g | Saturated Fats: 9g | Ldl cholesterol: 135mg | Sodium: 2800mg | Potassium: 535mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5865IU | Vitamin C: 24.3mg | Calcium: 43mg | Iron: 2.1mg